Lea Perrins Slow Cooked Pulled Pork Recipes

SLOW-COOKER BBQ PULLED PORK FOR SANDWICHES

Steps:

• Place meat in slow cooker sprayed with cooking spray. Mix next 3 ingredients until blended; pour over meat. Cover with lid.
• Cook on LOW 8 to 10 hours (or on HIGH 5 hours).
• Transfer meat to carving board. Discard cooking liquid. Remove meat from bone; discard bone and excess fat from meat. Shred meat; return to slow cooker. Add barbecue sauce; stir to evenly coat. Cook, covered, on LOW 15 min. or until heated through.
• Serve in buns.

LEA & PERRINS PORK LOIN ROAST

Steps:

• preheat oven to 350.
• in large uncovered oven proof pot heat oil.
• sprinkle pork with flour, paprika and brown in the hot oil.
• arrange onion slices on top roast and around it pour 1/2 c lea & perrins over the roast.
• roast in oven for 1 hour or until done basting occasionally with the remaining chicken marinade.
• remove roast from pot to serving platter add remaing chicken marinade to pot bring to boil and serve along side of roast.

SLOW-COOKED PULLED PORK

Steps:

• In a 6 quart crock pot mix all ingredients except pork. Once combined, add pork, turning to cover. Cook on low for 8 to 10 hours.
• Remove pork and shred with two forks. Return pork to crock pot and stir into sauce.
• To serve, spoon 1/2 cup onto a sandwich bun.