Lea And Perrins Lamb Chops Recipes

LEA AND PERRINS LAMB CHOPS

Lea and Perrins Lamb Chops image

Make and share this Lea and Perrins Lamb Chops recipe from Food.com.

Provided by Sharon123

Categories Lamb/Sheep

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup Lea & Perrins Worcestershire Sauce
1/4 cup sherry wine
1 tablespoon gingerroot, minced
4 -6 lamb loin chops
1 teaspoon olive oil

Steps:

Mix together the Lea and Perrins Worcestershire Sauce, sherry and ginger and pour into a large zip-lock bag. Add the lamb chops, seal and toss to coat in the marinade. Refrigerate for 10-15 minutes.
Pan fry the lamb chops in olive oil in a hot frying pan till done to your liking. Or grill under a high heat turning once only.

Nutrition Facts : Calories 379.3, Fat 26.4, SaturatedFat 11.3, Cholesterol 70.3, Sodium 225.6, Carbohydrate 5.6, Sugar 2.3, Protein 15.6

LEA & PERRINS MARINADE

Lea & Perrins Marinade image

Found on the back of a bottle of Lea & Perrins Worcerstershire Sauce. Great for steaks or any grilled meat. Note: you can replace the olive oil with vegetable oil if you like.

Provided by Epi Curious

Categories Steak

Time 5m

Yield 3/4 cup, 4 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup Worcestershire sauce (Lea & Perrnis)
3 tablespoons olive oil
3 tablespoons balsamic vinegar
1/4 teaspoon salt

Steps:

In large, shallow non-aluminum baking dish or plastic bag, pour marinade over steak(s); turn to coat. marinate in refrigerator for 30 minutes. Remove steak(s); discard marinade. Grill or broil to preferred doneness, brushing frequently with additional Leaq & Perrins.

Nutrition Facts : Calories 112.5, Fat 10.1, SaturatedFat 1.4, Sodium 482.4, Carbohydrate 6.7, Sugar 3.5

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