Lazy Winter Mulled Wine Recipes
MULLED WINE
This mulled wine is soothing and satisfying with a delightful blend of spices warmed to perfection. Refrigerating the wine mixture overnight allows the flavors to blend, so don't omit this essential step. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 45m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first 6 ingredients. Place remaining spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in pan., Bring to a boil, stirring occasionally. Reduce heat; simmer gently, covered, 20 minutes. Transfer to a covered container; cool slightly. Refrigerate, covered, overnight., Strain wine mixture into a large saucepan, discarding fruit and spice bag; reheat. Serve warm. Garnish as desired.
Nutrition Facts : Calories 379 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 46g carbohydrate (41g sugars, Fiber 0 fiber), Protein 0 protein.
LAZY WINTER MULLED WINE
I originally made this on one of the first really cold nights of winter; I wanted something warm and that would make my house smell like the holidays, so I improvised this out of things I had at home.
Provided by Odenata
Categories Beverages
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a medium size pot, combine all ingredients (you can use a few lemon slices and pineapple chunks or rings if you wish).
- Place over medium heat and bring to a simmer.
- Reduce heat to low for about 30-40 minutes.
- Strain out fruit, cloves, and cinnamon.
- Enjoy!
EASY MULLED WINE
This mulled wine recipe couldn't be easier to do. Don't bother with expensive wine - a cheap red will work beautifully and no one will ever know the difference! Start with a little sugar, then add more to taste. This recipe can be easily doubled or trebled.
Provided by Diana Moutsopoulos
Categories Mulled Wine
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine red wine, cinnamon sticks, cloves, allspice, lemon peel, and orange peel in a heavy saucepan over medium heat. Heat gently, but don't boil. Stir in 2 tablespoons of sugar, and once dissolved, taste to see if you'd like to add more.
- Keep hot on medium to low heat for 20 minutes to let the flavors infuse the wine. Serve your mulled wine hot in glasses or mugs.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 14.7 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.3 g, Sodium 11.3 mg, Sugar 7.7 g
COZY MULLED WINE
Feel all warm and fuzzy this season with this satisfying treat! Quick and easy too! Ladle into glass or mug, trying not to get the seasonings in it, and drink up!
Provided by brittmichelle
Categories Drinks Recipes Mulled Wine Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Combine red wine, orange slices, honey, brandy, cinnamon sticks, cloves, and ginger in a slow cooker.
- Cook on Low until wine is steaming, 20 to 25 minutes.
Nutrition Facts : Calories 256.3 calories, Carbohydrate 35.9 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 10.3 mg, Sugar 31.7 g
MULLED WINE
This is an easy way to turn a cheap bottle of wine into something your guests will rave about. I've included directions for alternate preparation and options for straining.
Provided by subaruthie
Categories Beverages
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Wash and slice oranges thinly.
- Combine water, sugar, spices, and oranges in a large saucepan. Bring to a boil, then simmer 20-30 minutes.
- Reduce heat, add wine, and reheat. Do not boil.
- Strain oranges and spices.
- Add brandy just before serving.
- Serve warm with cinnamon sticks.
- Make ahead directions: Combine water, sugar, spices, oranges, and wine in a large saucepan. Stir well and refrigerate several hours. Use low heat to warm. Strain and add brandy before serving.
- Alternatives to straining: Use a strainer insert for your saucepan to hold and lift out spices and oranges, or use cheesecloth to hold oranges and spices during mulling.
Nutrition Facts : Calories 189.2, Fat 0.1, Sodium 7.4, Carbohydrate 25, Fiber 1.1, Sugar 21.5, Protein 0.5
MULLED WINE
Make and share this Mulled Wine recipe from Food.com.
Provided by Evie3234
Categories Beverages
Time 50m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- In a large stainless steel stockpot, combine all ingredients.
- Place over medium heat and bring to a simmer.
- Reduce heat to very low and keep warm for about 30 minutes to let the flavours blend.
- Strain out the cloves and the cinnamon before serving.
- Ladle in to heatproof cups.
Nutrition Facts : Calories 119.1, Fat 0.8, SaturatedFat 0.2, Sodium 11.5, Carbohydrate 18, Fiber 1.2, Sugar 12.8, Protein 0.6
MULLED WINE
Mulled wine is also known as _vin chaud_ and _glühwein_. In the past, the drink was usually served in a pewter mug and often heated with a red-hot poker.
Yield Serves 1.Serves 1.Serves 1
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small, heavy saucepan and heat, but do not allow to boil. Strain into an 8-ounce mug.
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