Lazy Mans Peach Pie Recipes

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LAZY MAN'S PIE PEACH COBBLER



Lazy Man's Pie Peach Cobbler image

This is phenomenal and easy. I varied it a little by doing half cherries and half peaches and adding a little cinnamon and lemon. Recipe posted as written. Serving size is estimated.

Provided by AmyZoe

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 cup butter
1 cup milk
1 cup sugar
1 cup flour
1 teaspoon baking powder
1 dash salt
1 quart cherries or 1 quart blackberry

Steps:

  • Melt the butter in a baking pan.
  • In a bowl, mix together the flour, sugar, baking powder, salt, and milk and pour over butter.
  • Cover the batter with fruit and do not stir. The batter will rise and absorb the fruit flavor.
  • In a preheated 350 oven , bake the pie for 1 hour and serve it warm with whipped cream or ice cream.

LAZY PEACH PIE



Lazy Peach Pie image

This is quick and easy. Great w/ some ice cream. I haven't made this for quite sometime, and my recipe is torn at the bottom, so I approximated the exact cooking time. If you make this before I do again, please let me know if cook time is accurate.

Provided by Parsley

Categories     Pie

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

3/4 cup butter
1 cup self-rising flour
1 cup granulated sugar
3/4 cup milk
15 ounces canned peaches, drain but RESERVE juice
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1 tablespoon brown sugar

Steps:

  • Preheat oven to 350.
  • Place butter in a 8" glass square pan and microwave until butter is melted; evenly distrubute melted butter on bottom of pan.
  • In a small bowl, mix together SR flour, sugar, and milk and evenly pour over melted butter.
  • Place peach slices evenly over batter and pour reserved peach juice over peaches.
  • Combine cinnamon, nutmeg and brown sugar in a small bowl, and evenly sprinkle on top.
  • Bake in 350 degree oven about 30-45 minute or until brown.

Nutrition Facts : Calories 355.1, Fat 18.3, SaturatedFat 11.5, Cholesterol 49, Sodium 335.6, Carbohydrate 47.2, Fiber 1.2, Sugar 33.7, Protein 2.7

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