Lazy Bachelors Chicken Recipes

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LAZY CHICKEN



Lazy Chicken image

A healthy one pot dish with summer vegetables and chicken. Serve this lazy chicken right from the pan!

Provided by Girl Who Ate Everything

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 11

1 lb chicken breasts, cut into one-inch cubes
2 red potatoes, sliced thinly
1 small white onion, thinly sliced
1 small zucchini, thinly sliced into disks
1 -2 teaspoons steak seasoning
1/2 cup chicken broth
1 can (14.5 oz) Muir Glen™ Organic Crushed Tomatoes Fire Roasted
10 basil leaves, coarsely chopped
1 teaspoon dried oregano
1/2 cup shredded mozzarella
Salt and pepper

Steps:

  • In an oven safe skillet, sprinkle chicken with salt and pepper and brown on medium high heat for a couple of minutes. Remove the chicken from the pan and set aside.
  • Add olive oil to the pan. Layer the sliced potatoes and onions in the pan and sprinkle with half of the steak seasoning. Cook potatoes and onions in a thin layer until brown, turning as little as possible to get a nice sear.
  • Add chicken broth to the pan. Spread zucchini in a thin layer on top of the potatoes and onion. Sprinkle zucchini with the remaining steak seasoning.
  • Place chicken in an even layer over the zucchini. Pour tomatoes evenly over the chicken. Sprinkle tomatoes with the oregano and basil. Cover and cook until the veggies and chicken are completely done.
  • Sprinkle with cheese and place under the broiler until cheese melts or starts to brown. You could also just cover the pan with a lid on the stove to melt the cheese.
  • Serve right away.

Nutrition Facts : Calories 310, Carbohydrate 30 g, Cholesterol 80 mg, Fat 1/2, Fiber 3 g, Protein 32 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 7 g, TransFat 0 g

LAZY BACHELOR'S CHICKEN



Lazy Bachelor's Chicken image

I'm a lazy bachelor cook, but I prefer to actually cook my meals rather than go to restaurants or order something in. What I love in a recipe is 'ease of preparation and cooking' This recipe came from a girlfriend and I've always impressed guests when I serve it! It's very easy and tastes great!

Provided by Dobert

Categories     Chicken Breast

Time 1h30m

Yield 1 casserole, 2 serving(s)

Number Of Ingredients 6

2 boneless skinless chicken breasts
3/4 cup long grain rice
1 (40 g) package onion soup mix
1 (10 ounce) can mushroom soup
1 (10 ounce) can sliced mushroom stems and pieces
1 (10 ounce) can milk

Steps:

  • In a bowl, mix can of mushroom soup, onion soup mix, can of sliced mushrooms& stems (including the liquid contained in the mushroom& stems can), one can (10 oz.) of milk and the rice.
  • Mix all the ingredients together well.
  • In a greased casserole dish, pour half of the mixture into the dish.
  • Place the chicken breasts on top of the mixture then pour the remaining mixture over the breasts.
  • Cover the casserole and place in a pre-heated 375 degree oven.
  • Bake for 1 hour, then uncover casserole and bake for an additional 15 minutes.
  • Serve with your favorite steamed veggies.

LAZY SUNDAY CHICKEN (CROCK POT)



Lazy Sunday Chicken (Crock Pot) image

Make and share this Lazy Sunday Chicken (Crock Pot) recipe from Food.com.

Provided by Bluenoser

Categories     One Dish Meal

Time 4h10m

Yield 2 serving(s)

Number Of Ingredients 9

4 chicken pieces (preferably thighs or breasts)
1 (10 ounce) can cream of mushroom soup (or cream of chicken soup)
1 onion, sliced
1 cup peas
4 tablespoons flour
1/2 cup water
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1/2 teaspoon chili powder

Steps:

  • Place chicken pieces in crock pot.
  • Mix soup with water and add to crock pot.
  • Add sliced onion.
  • Mix spices and sprinkle on top of chicken.
  • Cover and cook on HIGH 3-4 hours.
  • Remove chicken and keep warm.
  • Add peas to crock pot
  • Mix flour with equal parts of water stirring to a smooth paste and enter into crock pot.
  • Cover and cook on HIGH until gravy thickens.
  • Serve with baby potatoes or fluffy rice.

Nutrition Facts : Calories 271.3, Fat 8.9, SaturatedFat 2.1, Sodium 927.3, Carbohydrate 40.2, Fiber 6, Sugar 9.3, Protein 8.8

BACHELOR'S PRIZE CHICKEN



Bachelor's Prize Chicken image

Make and share this Bachelor's Prize Chicken recipe from Food.com.

Provided by swirlycinnacakes

Categories     Chicken Breast

Time 35m

Yield 2 serving(s)

Number Of Ingredients 4

2 skinless chicken breasts
1/2 cup low-fat plain yogurt
2 tablespoons peanut butter
ground red pepper

Steps:

  • Pre-heat the oven to 200°C.
  • Place the peanut butter, yogurt and spices into a bowl and mix well.
  • Dip the chicken into the peanut sauce, ensuring an even coating.
  • Place the chicken onto an ovenproof dish and bake in the middle of the oven for 25-35 minutes or until the juices run clear .
  • Serve hot or cold.

Nutrition Facts : Calories 416.2, Fat 11.7, SaturatedFat 2.9, Cholesterol 139.3, Sodium 262.4, Carbohydrate 14.8, Fiber 1, Sugar 13.1, Protein 61.2

BACHELOR'S SKILLET



Bachelor's Skillet image

Simple, cheap and tasty meal. Just right for a bachelor. I created this while single and living in Virginia.

Provided by Boots Lane

Categories     Meat

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

2 polish kielbasa
1 can beer
garlic salt or garlic powder
butter
shredded cheddar cheese

Steps:

  • First, cut the keilbasa into 1/2 inch thick medalions.
  • Heat a medium sized skillet to medium to medium high heat and melt enough butter to just cover the bottom.
  • Add the keilbasa and garlic.
  • Once the keilbasa starts to brown on one side, add enough beer to just cover the bottom.
  • Turn the keilbasa and cook on the other side.
  • Now it becomes a matter of personal taste and trial and error.
  • I keep adding beer and garlic to taste, the thing you are really looking for is for the beer/butter/garic to caramalize.
  • When done, transfer to a plate and sprinkle with the cheese.
  • Drink the rest of the beer with your meal.

LAZY BACHELOR'S POT ROAST



Lazy Bachelor's Pot Roast image

A simple, nutritious and somewhat more dietetical, yet EXTREMELY tasty roast. Can be used with chicken, pork, beef, mutton or any other type of meat. Seasoning will possibly vary according to your taste and local availability.

Provided by leading.leprechaun

Categories     Meat

Time 1h45m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

2 lbs meat (according to your personal prefference)
1 teaspoon thyme, minced
1/4 teaspoon freshly minced black pepper
5 garlic cloves, finely minced
4 chopped tomatoes
1/2 teaspoon salt
1 tablespoon minced dill
3 tablespoons minced onions
1 lb carrot, sliced
1 lb peeled potato, sliced

Steps:

  • Take the piece of meat you're going to use and if it's a large piece, nick it deeply so that it will cook faster. Put it in a caserole or cooking tray deep enough so that the sauce can cover the meat.
  • If there are several pieces or thinner (ribbs, steaks, chicken wings, chicken legs) put them as they are in a cooking caserole (preferably stainless steel) or a cooking tray, deep enough so that the sauce will cover the meat.
  • Take the seasoning above, except for the tomatoes, and potatoes, mix them well and sprinkle over the meat. You can also add smoked ham for instance, or even perform small cuts into the meat and insert in them pieces of smoked bacon and cloves of garlic. This procedure should be applied especially in drier meats (beef, mutton, turkey).
  • Add water so as to cover the meat entirely, but not over the meat level. You should let the water be slightly less than meat size.
  • Put it in the heated oven for about 30-45 minutes. The oven should be at approximately 200-220 degrees Celsius. After that add the minced tomatoes and the potatoes and if necessary a bit more water and cook for another 30 minutes. Check if done. That's it. If you don't add the potatoes, carrots or tomatoes, you can simply put it in the oven and forget about it for about 1-1,5 hours.

Nutrition Facts : Calories 165.2, Fat 0.7, SaturatedFat 0.1, Sodium 383, Carbohydrate 37.5, Fiber 7.4, Sugar 9.9, Protein 4.8

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