Layered Mint Candies Recipes

LAYERED MINT CHOCOLATE FUDGE

Layered Mint Chocolate Fudge image

Chocolate fudge is layered with white or colored mint fudge in this lovely holiday candy.

Provided by Eagle brand

Categories Trusted Brands: Recipes and Tips EAGLE BRAND®

Time 2h20m

Yield 30

Number Of Ingredients 6

Ingredients

2 cups semi-sweet chocolate chips
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk, divided
2 teaspoons vanilla extract
6 ounces white confectioners coating* or premium white chocolate chips
1 tablespoon peppermint extract
1 drop Green or red food coloring

Steps:

In heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk; add vanilla. Spread half the mixture into wax-paper-lined 8- or 9-inch square pan; chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature.
In heavy saucepan, over low heat, melt white confectioners coating with remaining sweetened condensed milk (mixture will be thick). Add peppermint extract and food coloring (optional).
Spread on chilled chocolate layer; chill 10 minutes longer or until firm.
Spread reserved chocolate mixture on mint layer. Chill 2 hours or until firm. Turn onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 146.4 calories, Carbohydrate 14.6 g, Cholesterol 5.8 mg, Fat 6.6 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 4 g, Sodium 25 mg, Sugar 13.6 g

LAYERED MINT CHOCOLATE CANDY

Layered Mint Chocolate Candy image

This lucious homemade candy treat is good enough to give as gifs! This is another great recipe from Eagle Brand SCM.

Provided by Pat Duran

Categories Candies

Time 35m

Number Of Ingredients 6

Ingredients

12 oz pkg. semi-sweet chocolate chips
14 oz can eagle brand scm (sweetened condensed milk)
2 tsp vanilla extract
1 c deluxe white baking chips
1 Tbsp peppermint extract
few drops green or red food coloring, optional

Steps:

1. Line 8 or 9-inch square pan with waxed paper. In heavy saucepan over low heat, melt chocolate chips with 1 c. of the SCM. Stir in vanilla. Spread half the mixture in prepared pan; chill 10 minutes or until firm . Keep remaining chocolate mixture at room temperature. In heavy saucepan over low heat, melt white chips with remaining SCM. Stir in peppermint extract and food coloring of your choice. Spread over chilled chocolate layer; chill 10 minutes or until firm. Spread reserved chocolate mixture over mint layer. Chill 2 hours or until firm. ( sometimes I sprinkle chopped peppermint candy canes on top, before refrigerating.) Turn candy onto cutting board, peel off paper and cut into squares. Store loosely covered at room temperature.

LAYERED MINT CANDIES

Layered Mint Candies image

These incredible melt-in-your-mouth candies have the perfect amount of mint nestled between layers of mild chocolate. Even when I make a double batch for everyone to enjoy, the supply never lasts long at Christmas! -Rhonda Vauble, Sac City, Iowa

Provided by Taste of Home

Categories Desserts

Time 15m

Yield about 2 pounds (about 9-1/2 dozen).

Number Of Ingredients 6

Ingredients

1 tablespoon butter
1-1/2 pounds white candy coating, coarsely chopped, divided
1 cup semisweet chocolate chips
1 teaspoon peppermint extract
4 drops green food coloring, optional
3 tablespoons heavy whipping cream

Steps:

Line a 13x9-in. pan with foil. Grease foil with butter. , Microwave 1 pound candy coating and chocolate chips until smooth, stirring every 30 seconds. Spread half into prepared pan, reserving half. Microwave remaining white candy coating until melted; stir in extract and, if desired, food coloring. Stir in cream until smooth (mixture will be stiff). Spread over first layer; refrigerate until firm, about 10 minutes. Warm reserved chocolate mixture if necessary; spread over mint layer. Refrigerate until firm, about 1 hour. , Using foil, lift candy out of pan, then remove foil. Cut into 1-in. squares. Refrigerate in an airtight container.

Nutrition Facts : Calories 41 calories, Fat 2g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

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