Layered Irish Cream Cake Recipes
IRISH CREAM CAKE
Make and share this Irish Cream Cake recipe from Food.com.
Provided by Barb G.
Categories Dessert
Time 1h5m
Yield 1 bundt cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Combine cake mix, pudding mix, oil, water, vodka, Bailey's and eggs in a bowl, beat until smooth.
- Pour into greased and floured 10 inch bundt pan.
- Bake 40 to 50 minutes or until done.
- Cool completely and invert onto a serving plate.
- Mix a little powdered sugar and a little Bailey's and drizzle over the top.
- Enjoy.
Nutrition Facts : Calories 4906, Fat 264.3, SaturatedFat 39.4, Cholesterol 928.4, Sodium 5366.7, Carbohydrate 525.4, Fiber 9.7, Sugar 305.6, Protein 53.7
LAYERED IRISH CREAM CAKE
This recipe comes from a local tea room where I was the baker for awhile. It is a little different from others posted because it is a layer cake with filling and frosting.
Provided by Petdrwife
Categories Dessert
Time 1h20m
Yield 1 cake
Number Of Ingredients 15
Steps:
- For cake cream butter and sugar.
- Add eggs one at a time then vanilla and Baileys.
- Add remaining ingredients; if batter is too thick add a little milk, it should resemble basic cake batter.
- Pour batter into a 9x9 greased pan and bake at 300 degrees for 60 minutes. When cake is done remove from oven and cool completely before filling and icing.
- For filling mix butter and Baileys then powder sugar.
- For icing, Melt chocolate chip and butter. Stir in milk and corn syrup.
- Split cake into two layers, place filling between layers and finish with icing.
Nutrition Facts : Calories 7469.2, Fat 410.3, SaturatedFat 249.7, Cholesterol 1742.7, Sodium 5312.3, Carbohydrate 890.2, Fiber 28.5, Sugar 730.1, Protein 72.2
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