Layered Corn Black Bean And Chorizo Chowder Recipes

NEGRA MODELO CHORIZO & BLACK BEAN SOUP

Negra Modelo Chorizo & Black Bean Soup image

This is my very tasty, inexpensive, somewhat spicy take on black bean and chorizo soup...made better with BEER!

Provided by Scrodzilla

Categories Beginner Cook

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 20

Ingredients

2 cups diced chorizo sausage
3 (12 ounce) bottles negra modelo beer
2 (15 ounce) cans black beans (with juice)
1 (15 ounce) can black beans (drained)
2 (11 ounce) cans corn (drained)
1 medium sweet onion, diced
1 medium green bell pepper, diced
3 carrots, chopped
3 celery ribs, with leaves chopped
handful fresh cilantro, chopped (leaves and stems)
1/4 teaspoon ground cayenne pepper
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon ground black pepper
1 teaspoon whole cumin seed
1/2 teaspoon ground cumin
2 teaspoons minced garlic
3 teaspoons sea salt (or to taste)
2 teaspoons lime juice
2 quarts water
2 tablespoons olive oil

Steps:

Heat 2 tbsp olive oil in a large soup pot over med/high heat.
Add chorizo and cook until it begins to brown.
Lower heat just a touch and stir in onion, garlic and peppers, sauteing just until peppers are tender.
Add water and beer.
Stir in carrots, celery, corn, beans, cilantro and spices.
Bring to a boil, then reduce heat and simmer for about an hour.
Eat, enjoy, and have plenty for leftovers (its even better the next day)!

Nutrition Facts : Calories 405.7, Fat 5.5, SaturatedFat 0.9, Sodium 926.6, Carbohydrate 67.5, Fiber 17.5, Sugar 4.8, Protein 18.1

CHORIZO SAUSAGE CORN CHOWDER

Chorizo Sausage Corn Chowder image

The spiciness of the sausage in this chowder is a wonderful counterpart to the corn's sweetness. Let this soup warm you up. -Robin Haas, Cranston, Rhode Island

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 6 servings (2-1/2 quarts).

Number Of Ingredients 15

Ingredients

3 cups frozen corn, thawed
1 large onion, chopped
1 celery rib, chopped
1 teaspoon olive oil
2 garlic cloves, minced
3 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 tablespoon sherry or additional reduced-sodium chicken broth
2 bay leaves
1 teaspoon dried thyme
1/2 teaspoon pepper
1 package (12 ounces) fully cooked chorizo chicken sausage links or flavor of your choice, chopped
1 cup half-and-half cream
1 cup shredded smoked Gouda cheese
1 medium sweet red pepper, chopped
2 green onions, chopped

Steps:

In a nonstick Dutch oven, saute the corn, onion and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, sherry, bay leaves, thyme and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes. Discard bay leaves., Cool slightly. In a food processor, process soup in batches until blended. Return all to pan. Stir in sausage and cream; heat through. Sprinkle with cheese, red pepper and green onions.

Nutrition Facts : Calories 331 calories, Fat 15g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 1144mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 3g fiber), Protein 22g protein.

BLACK BEAN AND CHORIZO SOUP

Black Bean and Chorizo Soup image

In my crusade to get more chorizo recipes on this site i add this one. it's by sara moulton of the food network and it's fast and easy

Provided by Xexe383

Categories Beans

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (3 ounce) spanish chorizo sausage, coarsely chopped (spicy cured pork sausage)
1 medium onion, chopped
1 clove garlic, finely chopped
1/2 green bell pepper, chopped
1/4 teaspoon hot red pepper flakes
1/2 teaspoon ground cumin
1/4 teaspoon salt
2 tablespoons olive oil
2 1/2-3 cups chicken broth
2 (15 ounce) cans black beans, rinsed and drained

Steps:

Cook chorizo, onion, garlic, bell pepper, pepper flakes, cumin and salt in oil in a 3-quart heavy saucepan over moderate heat, stirring, until vegetables are softened, about 10 minutes.
Add broth (2 1/2 cups for smaller cans of beans or 3 cups for larger) and beans and simmer, partially covered, 15 minutes.
Lightly mash beans with potato masher to slightly thicken.

Nutrition Facts : Calories 399.9, Fat 16.7, SaturatedFat 4.5, Cholesterol 18.7, Sodium 888.5, Carbohydrate 41.2, Fiber 14.1, Sugar 2, Protein 22.2

CHORIZO CHOWDER

Chorizo Chowder image

Make sure you buy whole chorizo sausages and slice them yourself, as the packets of ready sliced chorizo that you can buy are too thin for this soup.

Provided by Lene8655

Categories Chowders

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

50 g butter
1 small onion, finely chopped
4 garlic cloves, chopped
500 g floury potatoes, cubed
1 leek, thinly sliced
1 teaspoon cayenne
1 liter vegetable stock
250 g chorizo sausages, cut into 1 cm wide slices
salt & freshly ground black pepper

Steps:

Heat the butter in a large pan and cook the onion, garlic and potatoes for 5 minutes until lightly golden.
Add the leek and cayenne and cook for a further 1 minute.
Add the stock, bring to the boil and simmer for 20 minutes until the potatoes are very soft and beginning to break up into the soup.
Using a potato masher, roughly mash the potatoes into the soup.
Stir in the chorizo and simmer gently for 5 minutes until the orange coloured oil from the chorizo rises to the surface of the soup.
Check the seasoning, ladle into bowls and garnish with a sprig of flat leaf parsley.
Serve with lots of crusty bread for mopping up.

Nutrition Facts : Calories 805.3, Fat 61, SaturatedFat 25.5, Cholesterol 143.1, Sodium 1718.3, Carbohydrate 28.3, Fiber 3.8, Sugar 3.1, Protein 34.8

CHORIZO, BLACK BEAN & CORN CHOWDER

Chorizo, Black Bean & Corn Chowder image

This is a lovely chowder with great flavors, and it's quick and easy to make. It's a great way to stretch a small amount of flavourful meat a long way. I used turkey sausage, and it was terrific. Recipe courtesy of my latest favorite cookbook Spilling the Beans.

Provided by AmyZoe

Categories Chowders

Time 47m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

canola oil or olive oil
1 onion, chopped
1 carrot, peeled and chopped
1 stalk celery, chopped
1 -2 link Italian sausage or 1/4 lb ground turkey
2 -3 green onions, chopped
2 -3 garlic cloves, crushed
1/2 teaspoon ground cumin
1 -2 cup corn (fresh, scraped off the cob, frozen, or canned)
1 cup black beans (cooked or 1/2 of a 19 oz can)
1 yukon gold potatoes (or a handful of baby new potatoes halved) or 1 red potatoes (or a handful of baby new potatoes halved)
4 cups chicken stock
1 cup half-and-half or 14 ounces coconut milk

Steps:

In a large saucepan set over medium-high heat, heat a drizzle of oil and saute the onion, carrot, and celery for about 5 minutes, until soft.
Add the chorizo sausage, squeezed out of it's casing, breaking it up with a spoon, until the meat is no longer pink.
Stir in the green onions, garlic, and cumin and cook for another minute or two.
Add the corn, beans, potato, and stock and bring to a simmer.
Reduce the heat, cover, and cook for about 20 minutes, until the potatoes are tender.
Simmer for a bit longer (uncovered) if you'd like to thicken up a bit, then stir in the cream or coconut milk and heat through.
Serve immediately.

More about "layered corn black bean and chorizo chowder recipes"

CHORIZO CORN BLACK BEAN MEXICAN BREAKFAST CASSEROLE

Web Oct 22, 2017 Chorizo Corn Black Bean Mexican Breakfast Casserole. Published by Melissa on October 22, 2017 | Updated March 1, 2023 | 12 Comments. Jump to Recipe. An easy-to-make breakfast casserole loaded with Mexican sausage, corn, black beans, tomatoes and chilies, and bite-size pieces of corn tortillas.
From barbarabakes.com

See details

SPICY CHORIZO CORN CHOWDER RECIPE | MYRECIPES

Web Ingredients 2 poblano chiles 12 ounces chorizo, casing removed 4 cups fresh corn kernels (from about 3 ears) 2 cups reduced-sodium chicken broth 1 cup heavy whipping cream ¼ cup slivered red onion ½ cup finely sliced basil leaves Lime wedges
From myrecipes.com

See details

LAYERED CORN BLACK BEAN AND CHORIZO CHOWDER FOOD

Web Add the corn, beans, potato, and stock and bring to a simmer. Reduce the heat, cover, and cook for about 20 minutes, until the potatoes are tender. Simmer for a bit longer (uncovered) if you'd like to thicken up a bit, then stir in the cream or coconut milk and heat through.
From cooking-guide.com

See details

CORN AND CHORIZO CHOWDER - ANINAS RECIPES

Web Aug 23, 2016 In a large saucepan, heat the olive oil and add the chorizo, celery, garlic, carrot and turmeric. Saute for a few minutes. Leave some cooked chorizo to garnish the final dish. Add the liquids next. The stock and dairy comes in as well as the corn and potato. Cover and leave to simmer for 20 minutes, stirring every now and then.
From aninas-recipes.com

See details

SWEETCORN AND CHORIZO CHOWDER RECIPE | SAINSBURY`S MAGAZINE

Web Heat slowly until the milk starts to simmer, then cover and simmer gently for 15 minutes. Add 50g of the Manchego and stir until melted. Remove from the heat and blitz with a stick blender (or in a liquidiser, in batches). Reserve a handful of the sweetcorn and then add the rest to the soup.
From sainsburysmagazine.co.uk

See details

CREAMY CORN CHOWDER WITH CHORIZO - LOVELY LITTLE KITCHEN

Web Oct 13, 2019 Soups on! This Creamy Corn Chowder with Chorizo is a warm, hearty, comforting dinner perfect for chilly fall nights. It has a bit of spice from chopped green chiles, plenty of sweet corn, and a healthy dose of heavy cream to bring it all together. A nice crumbled chorizo goes over the top right at the end, and then there’s all the toppings!
From lovelylittlekitchen.com

See details

FULLY LOADED NACHOS WITH CHORIZO, BLACK BEANS, AND CORN

Web Apr 6, 2016 Nachos are mine. Share yours in the comments below! 5.0 from 3 reviews Fully Loaded Nachos with Chorizo, Black Beans, And Corn Prep time 10 mins Cook time 15 mins Total time 25 mins Fast, easy, and totally addictive, these nachos have quickly risen to the top of my weeknight meal plan. Naturally gluten-free Author: Willow at Will Cook …
From willcookforfriends.com

See details

BLACK BEAN CORN CHOWDER RECIPE WITH BACON - PERFECT FOR LEFTOVER CORN

Web Nov 19, 2023 Ingredients 3 cups chicken broth 2 cups diced potato 2 cups black beans, drained and rinsed 1 cup corn kernels ¾ cup diced bacon ½ cup diced yellow onion ½ cup diced red pepper ½ cup heavy cream 1 teaspoon …
From honeyandbirch.com

See details

CHORIZO SOUP (WITH BLACK BEANS AND VEGGIES!) - POSH JOURNAL

Web Dec 16, 2019 Add broth. Increase the heat, simmer, uncovered for about 3 minutes. Add black beans and cook for an additional 3 minutes. Add the cooked chorizo to the pot and cook for an additional 3 minutes. Skim off the fat from the soup if necessary. Add corn the pot and continue cooking for an additional 3-5 minutes.
From poshjournal.com

See details

LAYERED CORN, BLACK BEAN AND CHORIZO CHOWDER - LUNCHLEE

Web Jun 15, 2023 Layered Corn, Black Bean and Chorizo Chowder June 15, 2023 '4-hours-or-less' / 'bisques-cream-soups' / 'chowders' / 'comfort-food' / 'course' / 'cuisine' / 'dinner-party' / 'main-ingredient' / 'meat' / 'mexican' / 'north-american' / 'occasion' / 'preparation' / 'soups-stews' / 'spicy' / 'taste-mood' / 'time-to-make' / 'vegetables'
From lunchlee.com

See details

LAYERED CORN, BLACK BEAN AND CHORIZO CHOWDER RECIPE

Web Rate this Layered Corn, Black Bean and Chorizo Chowder recipe with 2 (15 oz) cans black beans (drained not rinsed), 2 jalapenos, roasted (ribs and seeds removed and chopped), 1 medium onion, chopped fine, 3 tbsp salsa, 1 tsp garlic, minced, 1/2 tsp chili powder (more according to taste), 1 tsp cumin, salt, pepper, 1 (16 oz) bag frozen corn, 1 ...
From recipeofhealth.com

See details

LAYERED CORN BLACK BEAN AND CHORIZO CHOWDER FOOD - HOME AND RECIPE

Web Layered Corn Black Bean And Chorizo Chowder Food with ingredients,nutritions,instructions and related recipes
From homeandrecipe.com

See details

CHORIZO BLACK BEANS - SPICY SOUTHERN KITCHEN

Web Apr 25, 2017 Ingredients 2 slices bacon 1/2 pound fresh chorizo sausage 1 medium sweet or yellow onion, chopped 1/2 red bell pepper, chopped 2 garlic cloves, minced 3 (15-ounce) cans black beans, drained and rinsed 1/2 cup Mexican pale lager 3/4 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon dried oregano 1/2 teaspoon cumin chopped fresh …
From spicysouthernkitchen.com

See details

CHEESY CORN AND BLACK BEAN CHOWDER - CAN'T STAY OUT OF THE …

Web Mar 6, 2017 Add onion, leek, celery, carrots, bell peppers and garlic. Cover with lid and cook an additional 10 minutes. (If necessary, add a little water so mixture doesn’t get dry). Add black beans, whipping cream and half-and-half. Cover with lid and simmer over low to medium heat about 25-30 minutes or until carrots are tender.
From cantstayoutofthekitchen.com

See details

PIG OUT SALSA (CHORIZO, BLACK BEAN AND CORN SALSA)

Web Jun 30, 2017 We loved it. My friends said I should make it. So I did. Then it took me 9 months to share it here. This is a terrific salsa for scooping up with corn chips, or spooning over a simple grilled piece of protein. I usually serve salsa with fish and chicken because the flavour is more mild than red meats.
From recipetineats.com

See details

SPICY CHORIZO CORN CHOWDER - BAREFEET IN THE KITCHEN

Web Feb 13, 2017 In a large pot, cook and crumble the chorizo over medium heat, about 6-7 minutes. Drain the grease well and add the corn and broth. Bring to a boil and then reduce to a simmer just until the corn is tender and warm. Add the cream and poblanos. Stir and cook for about 2 more minutes, just to blend the flavors.
From barefeetinthekitchen.com

See details

HARVEST CORN CHOWDER WITH CHORIZO RECIPE | BON APPéTIT

Web Sep 8, 2009 Step 1 Blend 3 cups corn kernels and 1 1/2 cups broth in processor to coarse puree. Transfer to large bowl. Heat oil in heavy large skillet over medium heat. Add chorizo and sauté until...
From bonappetit.com

See details

CORN AND BLACK BEAN CHOWDER | MCCORMICK GOURMET

Web 1 Melt butter in large saucepan on medium heat. Add corn; cook and stir 5 minutes or until lightly browned. Add onion, bell pepper, jalapeño pepper and Seasonings; cook and stir 2 minutes or until onion and peppers are tender. 2 Sprinkle with flour; cook and stir 2 minutes.
From mccormick.com

See details