Layered Christmas Salad Recipes

LAYERED CHRISTMAS SALAD

Layered Christmas Salad image

A delicious recipe that is taylor-made for the holidays by choosing colorful ingredients and creating Christmas color patterns.

Provided by tandtbledsoe

Categories Greens

Time 12h30m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 (8 ounce) bag mixed greens
2 (5 ounce) cans sliced water chestnuts, drained
1 red pepper, cut into 1 inch pieces
1 green pepper, cut into 1 inch pieces
2 cucumbers, peeled, sliced
2 small tomatoes, each cut into 8 wedges
1 (10 ounce) package frozen green peas
3 cups mayonnaise
1 (1 ounce) package salad dressing mix
bacon bits
4 hard-boiled eggs, quartered
2 tomatoes, cut into eight wedges

Steps:

Layer all of the salad ingredients in a clear glass bowl in the order above, beginning with the greens and ending with the frozen peas.
Mix the dressing mix into the mayonnaise to taste (about 1/2 to 3/4 of the package). Spread the mixture over the salad so that it is completely covered. Cover tightly and refrigerate overnight.
Just before serving, garnish the top by alternating egg and tomato slices on the top. Sprinkle bacon bits over the top.

Nutrition Facts : Calories 303.5, Fat 21.7, SaturatedFat 3.5, Cholesterol 85.9, Sodium 470, Carbohydrate 24.6, Fiber 2.6, Sugar 8.2, Protein 4.9

LAYERED CHRISTMAS GELATIN

Layered Christmas Gelatin image

Christmastime always means that this recipe comes out of my recipe box. The traditional holiday colors in this salad make the buffet table look so pretty. -Diane Schefelker, Ireton, Iowa

Provided by Taste of Home

Categories Desserts Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 14

Ingredients

1 package (3 ounces) lime gelatin
1 cup boiling water
1/3 cup unsweetened pineapple juice
1 cup crushed pineapple, drained
CREAM CHEESE LAYER:
1 teaspoon unflavored gelatin
2 tablespoons cold water
1 package (8 ounces) cream cheese, softened
1/3 cup whole milk
BERRY LAYER:
2 packages (3 ounces each) strawberry gelatin
2 cups boiling water
1 can (14 ounces) whole-berry cranberry sauce
Optional ingredients: Thawed whipped topping, lime wedges and fresh strawberries

Steps:

Dissolve lime gelatin in boiling water; stir in pineapple juice. Stir in pineapple. Pour into an 11x7-in. dish; refrigerate until set., In a small saucepan, sprinkle unflavored gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Transfer to a small bowl. Beat in cream cheese and milk until smooth. Spread over lime layer; refrigerate until set., Dissolve strawberry gelatin in boiling water; stir in cranberry sauce. Cool for 10 minutes. Carefully spoon over cream cheese layer. Refrigerate until set. , Cut into squares. If desired, serve with whipped topping, lime wedges and fresh strawberries.

Nutrition Facts : Calories 267 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 139mg sodium, Carbohydrate 46g carbohydrate (39g sugars, Fiber 1g fiber), Protein 5g protein.

SEVEN-LAYER HOLIDAY PASTA SALAD

Seven-Layer Holiday Pasta Salad image

Holidays beg for do-ahead food prep. Here's a colorful salad created with you in mind.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 8h30m

Yield 8

Number Of Ingredients 12

Ingredients

2 cups uncooked farfalle (bow-tie) pasta (4 ounces)
2 cups broccoli florets
2 medium tomatoes, chopped (1 1/2 cups)
1 medium yellow bell pepper, chopped (1 cup)
1/3 cup diced red onion
1 cup mayonnaise or salad dressing
1/2 cup plain yogurt
2 tablespoons sugar
1/2 teaspoon curry powder
1 1/2 cups shredded Cheddar cheese (6 ounces)
1 tablespoon Betty Crocker™ Bac~Os® bacon flavor bits or chips
2 tablespoons finely chopped fresh parsley

Steps:

Cook and drain pasta as directed on package. Place broccoli in boiling water. Cover and cook 1 minute; drain. Immediately rinse with cold water; drain.
While pasta is cooking, layer tomatoes, broccoli, bell pepper and onion in 2-quart glass serving bowl.
In medium bowl, mix mayonnaise, yogurt, sugar and curry powder. Stir in pasta. Layer pasta evenly over onion in serving bowl.
Sprinkle with cheese. Top with bacon bits and parsley. Cover and refrigerate at least 8 hours before serving but no longer than 24 hours.

Nutrition Facts : Calories 410, Carbohydrate 27 g, Cholesterol 40 mg, Fat 4, Fiber 2 g, Protein 11 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 320 mg

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