Lawrys Lemon Pepper Marinade Recipes

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BAKED LEMON PEPPER CHICKEN



Baked Lemon Pepper Chicken image

Baked chicken gets zesty flavor from Lawry's® Lemon Pepper Marinade. Bake potatoes along with the chicken, add a green salad -- and dinner is done. Photo credit: Jenny Flake from Picky Palate.

Provided by Lawry's

Categories     Entrees,

Yield 8

Number Of Ingredients 2

3 pounds bone-in chicken parts
1 cup Lawry's® Lemon Pepper Marinade with Lemon Juice

Steps:

  • Preheat oven to 425°F. Place chicken in single layer on large foil-lined baking pan sprayed with no stick cooking spray. Pour marinade over chicken.
  • Bake 45 minutes or until chicken is cooked through, turning and basting with marinade. Serve with pan juices, if desired.

Nutrition Facts : Calories 206 Calories

LEMON PEPPER MARINADE



Lemon Pepper Marinade image

This is so simple and straight forward. Try this with chicken or fish. I look forward to see how you like it!

Provided by CHILI SPICE

Categories     Low Protein

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon lemon rind, grated
3 tablespoons lemon juice
3 tablespoons extra virgin olive oil
4 garlic cloves, crushed
1 tablespoon black peppercorns, cracked
1/2 teaspoon salt

Steps:

  • Mix all the ingredients in a large glass bowl. Add your meat of choice (1 lb boneless or 2 lb bone-in). Stir to incorporate, cover and refrigerate for 4 hours (if using any type of seafood only marinate for 30 minutes).

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