Lavender Vinaigrette Recipes
LAVENDER VINAIGRETTE
I found a bottle of Lavender vinegar in my pantry that someone must have given me at some point. I did a search to see what I could make with it, and found this recipe. I'm posting it here for safe keeping and ZWT II. I think plain honey could be used instead of the lavender honey.
Provided by dicentra
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Whisk all ingredients together.
- Serve on baby spinach and/or mixed greens.
Nutrition Facts : Calories 103.2, Fat 10.2, SaturatedFat 1.4, Sodium 42.4, Carbohydrate 3.1, Fiber 0.1, Sugar 3, Protein 0.2
LAVENDER SALAD DRESSING
Pour this on a fresh picked bed of baby greens like arugula. Top with some rich creamy cheese like a warmed blue. Then top it with some toasted pine nuts! Yummy!!
Provided by Rita1652
Categories Salad Dressings
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Blend all ingredients together in a blender.
Nutrition Facts : Calories 1178, Fat 108.3, SaturatedFat 14.9, Sodium 91, Carbohydrate 56.8, Fiber 0.5, Sugar 52.8, Protein 1
LAVENDER & WHITE BALSAMIC VINAIGRETTE
Make and share this Lavender & White Balsamic Vinaigrette recipe from Food.com.
Provided by swissms
Categories Salad Dressings
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a blender, puree the vinegar, shallots and lemon.
- While still running, add the sugar, lavender, salt, mustard, and pepper. Slowly pour in olive oil.
- Transfer dressing to a jar and stir in the thyme leaves.
Nutrition Facts : Calories 217.5, Fat 24.1, SaturatedFat 3.3, Sodium 194.6, Carbohydrate 1.2, Fiber 0.1, Sugar 0.7, Protein 0.1
LAVENDER BALSAMIC VINAIGRETTE
Make and share this Lavender Balsamic Vinaigrette recipe from Food.com.
Provided by dicentra
Categories Salad Dressings
Time 9m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, cook the honey over moderate heat until bubbling. Add the vinegar and lavender leaves and simmer over moderately low heat until reduced to 3/4 cup, 8 to 10 minutes.
- Strain and let cool slightly. Whisk in the oil and season with salt and pepper. Add the lavender flowers just before serving.
Nutrition Facts : Calories 59.7, Fat 6.8, SaturatedFat 0.9, Sodium 0.1
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