Lavender Vanilla Cream Cheese Pie Recipes

CREAM CHEESE PIE

Cream Cheese Pie image

If you love cheesecake as much as I do, you will looove this! May also be topped with cherry or blueberry pie filling that you can buy at your local grocery store.

Provided by Sally E. Forsythe

Yield 8

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages cream cheese, softened
2 eggs
1 cup white sugar
1 teaspoon vanilla extract
1 cup sour cream
2 tablespoons white sugar
¼ teaspoon vanilla extract
1 (9 inch) prepared graham cracker crust

Steps:

Combine cream cheese, eggs, 1 cup sugar, and 1 teaspoon vanilla in the bowl of an electric mixer. Mix on low speed until smooth. Pour filling into graham cracker crust.
Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove pie from oven. Raise oven temperature to 450 degrees F (230 degrees C).
In a small bowl, blend sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla together. Gently spread mixture over pie.
Bake for five minutes before serving.

Nutrition Facts : Calories 533.2 calories, Carbohydrate 50.5 g, Cholesterol 120.8 mg, Fat 34.2 g, Fiber 0.4 g, Protein 8 g, SaturatedFat 18 g, Sodium 369.1 mg, Sugar 39.9 g

LAVENDER VANILLA CREAM CHEESE PIE

Lavender Vanilla Cream Cheese Pie image

This special pie is Oh! So creamy with hints of lavender, vanilla and lemon. Top with fruit of choice. Made easy with ready made crust.

Provided by Rita1652

Categories Pie

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/2-1 teaspoon lavender buds
1/2 vanilla pod, cut into pieces
1/3 cup sugar
8 ounces cream cheese, room temperature fat free
1 lemon, juice
10 ounces whipped cream
9 ounces ready-made pie crusts (your choice of Graham, shortbread, chocolate)

Steps:

Place lavender, vanilla and sugar in a blender and blend till powdery. Let sit till powder smoke dies down.
Beat cream cheese till creamy add sugar and lemon juice mix inches.
Fold in whipped cream.
Pour into crust and chill at least 4 hours.
Top with fresh fruit, lemon curd Recipe #61278, fruit pie topping Recipe #174446.

Nutrition Facts : Calories 297.6, Fat 20.8, SaturatedFat 7.9, Cholesterol 36.9, Sodium 286.3, Carbohydrate 25.3, Fiber 0.5, Sugar 10, Protein 3.3

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