Lavender Chamomile Tequila Recipes

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LAVENDER-CHAMOMILE SPRITZER



Lavender-Chamomile Spritzer image

Provided by Giada De Laurentiis

Categories     beverage

Time 45m

Yield 1 cocktail

Number Of Ingredients 7

1 ounce Tea Simple Syrup, recipe follows
1 1/2 ounces gin, such as Beefeater 24
1/2 ounce lemon juice
Vanilla bean club soda, such as Dry
Lavender sprig, if desired
1/4 cup chamomile-lavender loose-leaf tea
1/2 cup sugar

Steps:

  • Fill a tall glass with ice. Add the tea syrup, gin and lemon juice. Stir with a cocktail spoon. Top off with the vanilla bean soda. Serve garnished with a lavender sprig if desired.
  • Combine the tea, sugar and 1 cup water in a small saucepan. Place over medium heat and cook, stirring often, until the mixture comes to a boil and the sugar is dissolved. Reduce the heat to low and simmer for 5 minutes. Turn off the heat and allow the tea to steep for 5 minutes. Strain through a fine-mesh strainer. Let cool completely before using.

WARM COMFORT



Warm Comfort image

The earthy, floral flavor of chamomile soothes the spice of reposado tequila in this easy, comforting spin on the hot toddy.

Provided by Jared Hirsch

Categories     Hot Drink     Cocktail     Drink     Winter     Fall     Tequila     Tea     Lemon     Citrus

Yield Makes 1 cocktail

Number Of Ingredients 4

2 chamomile tea bags
1½ oz. reposado tequila
¾ oz. fresh lemon juice
1 Tbsp. agave nectar

Steps:

  • Place 2 chamomile tea bags in a heatsafe vessel, such as a large liquid measuring cup. Pour in 1 ½ cups boiling water, and let steep 5 minutes, then remove tea bags.
  • Add 1 ½ oz. reposado tequila, ¾ oz. fresh lemon juice, and 1 Tbsp. agave nectar and stir until incorporated. Pour into a 16-ounce insulated mug (or two smaller 8-ounce mugs) and drink hot.

RELAXATION CHAMOMILE LAVENDER HOT TODDY RECIPE BY TASTY



Relaxation Chamomile Lavender Hot Toddy Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Alix Traeger

Categories     Drinks

Time 30m

Yield 1 serving

Number Of Ingredients 6

1 cup water
1 tea bag chamomile
1 teaspoon culinary lavender, plus more for garnish
1 tablespoon honey
2 oz whiskey
1 lemon wedge, for squeezing, plus 1 slice for garnish

Steps:

  • Combine the water, tea bag, and lavender buds in a small saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low and simmer for 3-4 minutes, until the liquid is slightly reduced and the lavender is fragrant. Strain to remove lavender buds.
  • In a mug, stir to combine the strained tea, honey, and whiskey. Finish with a squeeze of lemon and garnish with a lemon slice and a few lavender buds.
  • Enjoy!

Nutrition Facts : Calories 247 calories, Carbohydrate 33 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 25 grams

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