Lavender Chai Recipes
LAVENDER CHAI TEA - CONCENTRATE
A wonderful flavored chai tea made into a concentrate. Simply mix with a little non-dairy milk or water, and enjoy.
Provided by Julie | The Simple Veganista
Categories Beverage
Time 25m
Number Of Ingredients 11
Steps:
- Bring 3 cups water to a boil, add tea, cinnamon, cloves, peppercorns, lavender, ginger, cardamom and nutmeg, turn heat to low and simmer for 15 minutes. Turn of heat and let cool 10 minutes. Remove tea bags. Add vanilla and maple syrup, give a good stir. Strain out the large ingredients and place in container of choice.
- In a glass or mug/cup, pour tea concentrate to about 1/3 - 1/2 full, fill remaining with water or milk. Would be great with a little Vegan Cream stirred in!
- Serve warm or iced.
- Store leftover tea in the refrigerator, use within one week.
- Makes about 4 - 6 servings
Nutrition Facts :
LAVENDER CHAI
A nice twist on normal chai that creates some complexity in your drink. Fresh spices taste best, but dried work too.
Provided by alvinakatz
Categories Beverages
Time 17m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put water, tea and spices in a large pan and bring to a boil. You can start with the tea and water and add the rest as those are heating up.
- When tea boils, add milk and bring to a simmer.
- Strain and serve with sugar or honey to taste.
Nutrition Facts : Calories 37.5, Fat 0.8, SaturatedFat 0.5, Cholesterol 4.1, Sodium 43.4, Carbohydrate 5, Fiber 0.6, Sugar 4.2, Protein 2.8
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