HEALTHY BANANA BREAD
Simple Healthy Banana Bread is made with a few nutritious ingredients like whole wheat flour & applesauce. Easy to make-it's great for breakfast or a snack!
Provided by The Clean Eating Couple
Categories Dessert
Time 50m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees and prepare a greased 8x4 loaf pan.
- In a bowl, mash bananas with a fork until slightly clumpy. You can microwave them for 20 seconds prior to mashing to make it easier.
- Stir in honey, applesauce, egg white, and oil to banana mixture.
- Add in whole wheat flour, baking powder, baking soda and spices
- Fold in walnuts and chocolate chips.
- Pour batter into greased 8x4 loaf pan. Optional: sprinkle with a handful of chips and walnuts on top. Bake for 40 -45 minutes until a toothpick or cake tester comes out completely clean when inserted in the center of the bread.
- Allow the bread to cool for 30 minutes. Store in an airtight container in the refrigerator to maintain freshness.
Nutrition Facts : ServingSize 1 slice (out of 8), Calories 230 kcal, Carbohydrate 35 g, Protein 3 g, Fat 10 g, SaturatedFat 8 g, Cholesterol 2 mg, Sodium 152 mg, Fiber 3 g, Sugar 20 g, TransFat 1 g, UnsaturatedFat 2 g
CLEAN BANANA BREAD RECIPE - (4.4/5)
Provided by á-24350
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (175°C). Lightly grease a 9x5 inch loaf pan. In a large bowl, combine flour, baking soda and salt. In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well-blended. Stir banana mixture into flour mixture; just enough to moisten. Pour batter into prepared loaf pan. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
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