CHICKEN KABOBS
These Chicken Kabobs are made with chicken breasts, a flavorful chicken kabob marinade and vegetables. This colorful meal is easy to make on the grill or in the oven.
Provided by Kristine Rosenblatt
Categories Main Course
Time 1h15m
Number Of Ingredients 15
Steps:
- If using wooden skewers, soak them in a dish of warm water for at least 20 minutes.
- Combine the chicken marinade ingredients in a zip-top bag or dish: olive oil, soy sauce, lemon juice, brown sugar, Worcestershire sauce, garlic, Italian seasoning and black pepper. Squish to mix in the bag or whisk if using a dish.
- Add the chicken pieces to the marinade. Make sure that all of the chicken is coated with the marinade. Refrigerate for at least 30 minutes and up to 4 hours.
- Place the zucchini rounds and chopped bell peppers in a baking dish or bowl. Drizzle with the 1 ½ tablespoons of olive oil and sprinkle with salt and pepper; toss gently to coat. Add the onion to the bowl last and mix in very gently so that the onion layers stay together as best as possible.
- Put the chicken and vegetables on the skewers, dividing evenly between the 8 skewers and arranging the vegetable pieces in between the chicken pieces. Aim to put about 3 chicken pieces and 2-3 pieces of each vegetable per skewer. Discard all of the used marinade that held the chicken.
- Grill over medium heat for 12-18 minutes, turning every few minutes to cook all sides evenly. Kabobs are done when chicken is cooked through to an internal temperature of 165° F.
Nutrition Facts : ServingSize 2 skewers, Calories 407 kcal, Carbohydrate 18 g, Protein 33 g, Fat 23 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 91 mg, Sodium 747 mg, Fiber 2 g, Sugar 11 g, UnsaturatedFat 18 g
GRILLED CHICKEN KABOBS WITH SIMPLE LEMON-ORANGE MARINADE
Provided by Andie Mitchell
Number Of Ingredients 12
Steps:
- In a small bowl, whisk ¼ cup of the olive oil, orange juice, lemon juice, garlic, parsley, salt, and pepper.
- Put the chicken in a gallon-sized resealable plastic bag and pour the marinade over it. Squeeze as much air from the bag as possible, seal the bag, and turn the bag in your hands a few times to ensure all of the chicken pieces are coated in the marinade. Refrigerate for at least 1 hour and up to 24.
- Put the bell peppers and onion in a large bowl. Add the remaining 2 tablespoons of olive oil and toss well to coat all of the vegetables. Sprinkle them liberally with salt and pepper.
- Prepare your gas grill on high heat. Remove the chicken from the marinade; discard the bag and marinade. Assemble the kabobs by threading a piece of chicken onto a skewer followed by a piece of bell pepper, a piece of onion, another piece of chicken, a pepper, and another onion. Repeat with all remaining ingredients. Once all skewers have been assembled, feel free to sprinkle them again with freshly ground black pepper and salt before grilling for added flavor.
- Grill for about 8 minutes; flip; then grill for an additional 8 minutes, until the chicken is cooked through.
Nutrition Facts : ServingSize 320 g, Calories 17 kcal
CHICKEN KABOBS WITH ORANGE MARINADE
These are delicious served with rice or couscous. Cook on the bbq or use your broiler. The curry powder amount can be increased if you wish. Prep time includes maximum marinating time.
Provided by Lennie
Categories Chicken Breast
Time 12h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut chicken into one inch cubes; set aside.
- Combine remaining ingredients in a glass bowl and whisk together well; add chicken cubes and stir to coat chicken with mixture.
- Cover and marinate in fridge for up to 12 hours (can also be marinated at room temperature for 15 to 20 minutes).
- Thread chicken cubes loosely onto metal skewers (bamboo skewers can be used, but presoak in cold water for 30 minutes so they don't burn).
- Broil (or do on bbq), turning so all sides brown, for approximately 10 minutes total-- the chicken should not be pink inside.
Nutrition Facts : Calories 168.2, Fat 2, SaturatedFat 0.7, Cholesterol 70.3, Sodium 100, Carbohydrate 6.6, Fiber 0.4, Sugar 5.5, Protein 29.3
ORANGE CHICKEN KEBABS WITH FRIED STICKY RICE BALLS RECIPE BY TASTY
Orange chicken is always great, but it's even better paired with sticky rice balls and fried to golden brown perfection. These skewers are great for dinner, or to pass around as a party snack. The marinade works double duty here - use half to flavor the chicken and reduce the other half to make a sticky glaze to brush over the finished kebabs.
Provided by Tresha Lindo
Categories Appetizers
Time 1h30m
Yield 10 kebabs
Number Of Ingredients 21
Steps:
- Rinse the sushi rice in a fine-mesh strainer until the water runs clear, then transfer to a medium bowl, cover with water, and soak for at least 30 minutes, up to 2 hours.
- While the rice is soaking, marinate the chicken: In a medium bowl, mix together the orange juice, chicken stock, orange zest, rice wine vinegar, soy sauce, sugar, garlic, ginger, and red pepper flakes. 3. Transfer half of the marinade to a large bowl, setting the rest aside.
- Add the chicken thighs to the large bowl of marinade. Toss to coat, then cover with plastic wrap and marinate in the refrigerator for at least 30 minutes, up to 2 hours.
- Drain the rice, then add to a heavy-bottomed pot with the water and salt. Bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 12 minutes, until the liquid has been absorbed. 6. Remove the pan from the heat, keeping covered, and let the rice steam for another 10 minutes. Let the rice cool to room temperature.
- Line a baking sheet with parchment paper.
- Roll the rice into 20 1-inch (2 ½ cm) balls, then place on the prepared baking sheet and refrigerate until ready to use.
- Heat the oil in a large Dutch oven or heavy-bottomed pot until it reaches 375°F (190°C). Set a wire rack over a baking sheet.
- Add the reserved marinade to a medium saucepan. Bring to a boil over medium-high heat, then reduce by half, about 4 minutes.
- Combine 1 tablespoon of cornstarch and the water in a small bowl, then add to the reduced marinade and whisk to combine, until the sauce is smooth and thick enough to coat the back of a spoon. Remove the pot from the heat and set aside.
- In a large bowl, combine the remaining ⅓ cup (40 G) cornstarch, the flour, and salt.
- Remove the chicken from the marinade and add to the flour mixture. Toss until well coated.
- Leaving ½ inch (1 ¼ cm) of space at the top, alternately thread 2 rice balls and 2 pieces of chicken onto each skewer, allowing them to touch.
- Fry the skewers in the hot oil, a few at a time, for 4-5 minutes, until golden brown and the internal temperature of the chicken reaches 165°F (74°C). Transfer to the wire rack to drain. Brush the skewers with the sauce.
- Transfer to a serving platter and garnish with the scallions and sesame seeds. Serve warm.
- Enjoy!
More about "chicken kabobs with orange marinade recipes"
CHICKEN KABOB WITH VEGETABLES – WELLPLATED.COM
From wellplated.com
SWEET CHICKEN KABOBS WITH CITRUS-SOY MARINADE - LIVE …
From livesimply.me
GRILLED CHICKEN KABOBS - DINNER AT THE ZOO
From dinneratthezoo.com
GRILLED ORANGE CHICKEN SKEWERS - AHEAD OF THYME
From aheadofthyme.com
CHICKEN KABOBS + MARINADE RECIPE | LIFE MADE SIMPLE
From lifemadesimplebakes.com
GREEK CHICKEN KABOBS - DAMN DELICIOUS
From damndelicious.net
GRILLED CHICKEN KABOBS WITH CITRUS MARINADE - VINDULGE
From vindulge.com
STICKY ORANGE CHICKEN KEBABS - WILL COOK FOR SMILES
From willcookforsmiles.com
FLORIDA ORANGE MARINADE CHICKEN KABOBS RECIPE
From notquitesusie.com
GRILLED CITRUS CHICKEN KABOBS - EVERYDAY EILEEN
From everydayeileen.com
5/5 (2)Total Time 35 minsCategory Grilling, Main DishCalories 230 per serving
- In a medium bowl, combine the juices, red wine vinegar, olive oil, Dijon mustard, minced garlic, onion powder, basil, parsley, salt and pepper to taste.
- In a large storage bag, add the cubed chicken, zucchini, cherry tomatoes, mushrooms, onions, and yellow peppers and add in the marinade.
MARINATED CHICKEN KABOBS RECIPE: A FAMILY FAVORITE - UNPEELED …
From unpeeledjournal.com
5/5 (2)Servings 4-6Cuisine AmericanCategory Dinner
37 GRILLED CHICKEN RECIPES FOR THE BEST BARBECUED BIRDS ON THE BLOCK
From epicurious.com
MEDITERRANEAN CHICKEN KABOBS RECIPE | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
JUICY CHICKEN KABOB MARINADE - FIT FOODIE FINDS
From fitfoodiefinds.com
CHICKEN KABOBS | THE MEDITERRANEAN DISH
From themediterraneandish.com
CHICKEN KABOBS WITH ORANGE MARINADE – RECIPEFUEL | RECIPES, …
From recipefuel.com
MIDDLE EASTERN-STYLE GRILLED CHICKEN KABOBS - ONCE UPON A CHEF
From onceuponachef.com
QUICK ORANGE CHICKEN MARINADE | LAURA FUENTES
From laurafuentes.com
14 BEST BONELESS CHICKEN THIGH RECIPES | SKINNYTASTE
From skinnytaste.com
GRILLED GARLIC & ORANGE MARINATED CHICKEN SKEWERS | FOODTALK
From foodtalkdaily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #eggs-dairy #fruit #poultry #canadian #oven #barbecue #easy #dinner-party #holiday-event #kid-friendly #low-fat #broil #chicken #dietary #low-sodium #low-saturated-fat #low-calorie #high-protein #low-carb #independence-day #ontario #high-in-something #low-in-something #meat #chicken-breasts #equipment #grilling
You'll also love