LAVENDER APPLE JELLY
Make and share this Lavender Apple Jelly recipe from Food.com.
Provided by Alia55
Categories Jellies
Time 30m
Yield 4 jars
Number Of Ingredients 3
Steps:
- Quarter apples (don't peel or core).
- Place in large kettle, add lavender.
- Bring to a boil and then simmer until apples are tender.
- Pour into 3 thicknesses of cheesecloth over colander in bowl and allow the juice to drip overnight.
- Pour 3 cups of juice into large kettle, add sugar.
- Bring to a rapid boil until a drop on a cold spoon forms a hard film.
- Pour into sterilized jars and seal.
- Continue process until all juice is used.
Nutrition Facts : Calories 934.6, Fat 1.2, SaturatedFat 0.2, Sodium 6.8, Carbohydrate 244, Fiber 16.3, Sugar 220.6, Protein 1.8
APPLE DELIGHT
I finish off many of my meals with this dessert, a tart and tongue-tingling dessert that's a breeze to cook in the microwave.-Mary Malchow, Neenah, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Divide apples among four ungreased 10-oz. microwave-safe bowls. Top each with 1 teaspoon of brown sugar. Sprinkle with cinnamon; top each with 1 teaspoon butter. , Cover and microwave on high for 7-1/2 minutes or until apples are tender. Cool slightly; drizzle with caramel topping if desired.
Nutrition Facts : Calories 124 calories, Fat 4g fat, Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 23g carbohydrate, Fiber 1g protein.
APPLE DELIGHT
My family loves this dessert and I love it because it is quick and easy to make. I also like that it is made in the microwave.
Provided by bmcnichol
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Divide apples into four 10-oz. microwave-safe bowls.
- Top each with 1 teaspoon of brown sugar.
- Sprinkle with cinnamon and top each with 1 teaspoon butter.
- Cover and microwave on high for 7-1/2 minutes or until apples are tender.
- Cool slightly.
- We sometimes top with vanialla ice cream.
Nutrition Facts : Calories 145.7, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.1, Sodium 36.6, Carbohydrate 29.6, Fiber 4.4, Sugar 23.4, Protein 0.5
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