Lavacake Wheatless Brownies Recipes
LAVACAKE WHEATLESS BROWNIES
Make and share this Lavacake Wheatless Brownies recipe from Food.com.
Provided by wildheart
Categories Dessert
Time 50m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Place all but chocolate chips and coconut in blender or food processor.
- Whiz till smooth.
- Place in 8x8 pan lined with parchment or silicone liner.
- bake at 350 for 40-50 minutes, until tests done.
- Let cool 2 minutes; turn onto plate and ice with choclate frosting while hot.
- Sprinkle with the chips and coconut and cut in 9 bars.
Nutrition Facts : Calories 223.2, Fat 8.9, SaturatedFat 5.1, Cholesterol 80.1, Sodium 84.8, Carbohydrate 31.9, Fiber 3.8, Sugar 22.4, Protein 5.7
MOLTEN LAVA BROWNIE RECIPE BY TASTY
Here's what you need: brownie mix, cooking spray, chocolate truffles, mixed berry, mint, ice cream, chocolate sauce
Provided by Alvin Zhou
Categories Desserts
Yield 2 servings
Number Of Ingredients 7
Steps:
- In a large bowl, prepare the brownie mix.
- Spray 2 ramekins with the cooking spray.
- Place a spoonful of the brownie batter into each ramekin, then place two chocolate truffles in each dish.
- Spoon more brownie batter over the top of the truffles, until the ramekin is about ¾-full. Smooth the batter evenly over the truffles.
- Bake for 25 minutes, then cool for another 25 minutes.
- On the serving plate, place the berries and the mint in a corner.
- To ensure that the brownie comes loose, run a knife around the edges of each ramekin before inverting the dish onto the center of each plate.
- Serve with ice cream and a drizzle of chocolate sauce.
- Enjoy!
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