Laura Bushs Carrot Muffins Recipes

LAURA BUSH'S CARROT MUFFINS

Steps:

• Preheat oven to 350 degrees.
• Line 12 muffin molds with paper cup liners.
• Combine flour, baking soda and cinnamon in a medium bowl.
• Place the eggs, oil, vanilla and sugar together in a mixing bowl.
• Whisk for about 5 minutes.
• Stir in flour mixture until combined.
• Stir in carrots and pecans.
• Fill cups 3/4 full.
• Bake until a toothpick inserted into the center of a muffin comes out clean (approx 18-20 minutes).
• Cool in pan for about 5 minutes and invert the muffins into a rack.

CARROT MUFFINS

Steps:

• Preheat the oven to 400 degrees. Spray muffin tins, or use liners, and set aside. Melt the butter in a small saucepan over low heat.
• 2. In a large bowl, use an electric mixer or a whisk to beat the eggs and sugar, about 2 minutes. Add the milk, melted butter, and carrots and mix well. Sift the flour, baking powder, baking soda, cinnamon (if desired), and salt over the egg mixture and stir until smooth. Gently fold in the nuts (if desired).
• 3. Spoon about 1/4 cup batter into each muffin cup. Bake on the middle shelf for about 20 minutes, or until a toothpick inserted in the center comes out clean.