LAST MINUTE KICK'N CHICKEN CASSEROLE
So this was a complete mistake but incredibly delicious. I had a tuna casserole on my mind, went to the cupboard and no tuna. It's been snowing here for two days and the store wasn't at the top of my list so I used what I had on hand. Surprisingly enough it came out awesome, and with a few tweaks, who knows?
Provided by Susan Whitley
Categories Chicken
Time 40m
Number Of Ingredients 9
Steps:
- 1. Saute the onions, chicken and seasoning in either butter, oil or non-stick spray and spice it up to your heart's content. Set aside when done.
- 2. Prepare noodles per the package directions. Drain when done and set aside.
- 3. In a large mixing bowl, stir together the soup, milk and sour cream. Add noodles from drainer and chicken, onions and seasoning from saute pan. Mix all together well and pour into baking dish (I used an 8 x 8).
- 4. Mix the bread or cracker crumbs with the melted butter and sprinkle on top of mixture and bake for 20 minutes or until golden and bubbly.
LAST MINUTE CHICKEN DINNER
This is great for those crazy days when you lose track of time. It's a wonderful, one pot meal in under 30 minutes.
Provided by HILROY
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in large frying pan over medium high heat. Cook potatoes, stirring frequently until tender-crisp. Stir in chicken, and cook until no longer pink. Reduce heat to medium. Stir in condensed soup, milk, onion, and garlic powder. Arrange vegetables on top, and sprinkle with parsley, marjoram and basil. Cover, and simmer over low heat until chicken is cooked through, and vegetables are tender, about 5 minutes. Remove from heat, and stir in Parmesan.
Nutrition Facts : Calories 533.2 calories, Carbohydrate 58.2 g, Cholesterol 81.8 mg, Fat 16.3 g, Fiber 8.5 g, Protein 39.6 g, SaturatedFat 4.6 g, Sodium 765.7 mg, Sugar 4.8 g
EASY CHICKEN & MINUTE RICE CASSEROLE
Very much a comfort food dish. Easily prepared by ingredients most of us have on hand in our pantry. So easy to make. You can also easily edit the recipe choosing soups you prefer, this is my favorite combination.
Provided by Heather N.
Categories One Dish Meal
Time 50m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees (see baking instructions for alternate methods).
- Mix the 2 cans of soup, 1 can milk, and 1 cup of uncooked rice together. Add salt & pepper to taste.
- Pour above mixture into a 13x9x2 casserole dish.
- Cut the chicken into strips (about the width of a chicken tender/finger).
- Push the chicken strips down into the soup & rice mixture in the casserole dish so they are completely emerged.
- Sprinkle top with lemon pepper/salt/black pepper.
- Bake at 350 degrees 35-40 minutes or until chicken is finished. NOTE that cooking time will vary depending on how you choose to cut up the chicken. If using whole chicken breasts cook at 375 degrees for 45 minutes, or until finished.
- You may also choose to make this in a crock pot, if so, cook on low 7-8 hours.
- My family loves this recipe and it is SOOOO easy to make, plus I usually have all of these ingredients on hand which makes for a quick meal.
- I love the flavors of the rice so much that sometimes I will make it without the chicken as a quick and easy side dish!
Nutrition Facts : Calories 449, Fat 20.7, SaturatedFat 6.2, Cholesterol 81.8, Sodium 1176.7, Carbohydrate 33.8, Fiber 0.5, Sugar 5.4, Protein 30.1
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