Last Minute Garlic Cheese Dip Recipes

LAST MINUTE GARLIC CHEESE DIP

Last Minute Garlic Cheese Dip image

This is what I served when last minute guests dropped in for a sip of wine. It was very good and probably would have been nicer after chilling. But if you don't have the time just serve in a bowl for dipping with pita chips or crackers. Also, use whatever herbs you have on hand.

Provided by Penny Stettinius

Categories Cheese

Time 20m

Yield 2 1/4 cups, 8 serving(s)

Number Of Ingredients 5

Ingredients

16 ounces cream cheese
1/4 cup sour cream
1 garlic clove, pressed
2 tablespoons basil, chopped
1 teaspoon freshly cracked pepper

Steps:

Pop all ingredients, except herbs, into the bowl of your food processor and pulse until all is very well combined.
Put cheese mixture into a nice serving bowl and mix in the herbs.
Chill or serve as it, and enjoy!

Nutrition Facts : Calories 214.7, Fat 21.3, SaturatedFat 13.4, Cholesterol 65.5, Sodium 171.8, Carbohydrate 2.1, Fiber 0.1, Sugar 0.1, Protein 4.6

CREAM CHEESE GARLIC DIP

Cream Cheese Garlic Dip image

This is an incredibly easy cream cheese & garlic dip that I first tasted about fifty years ago and have been eating and making ever since. Neighbors of my parents made this and brought it to a New Year's Eve Party my folks gave and this recipe has been passed on to one and all who have had it. You can serve it as prepared or get creative and add different ingredients to suit your own tastes. I routinely add chives either fresh or freeze dried depending what I have on hand and I have sliced up stuffed green olives and that was good as well, a little salty but it had a good taste. The other nice thing with this recipe is you can double, triple, etc. using as much or as little garlic as you like. It is best served with rippled or dipping potato chips or even veggies. I have found that the lite brand cream cheeses are not as good to use in this recipe with the taste and consistency defintely affected. Try it, you'll like it.

Provided by Goodies from Grandm

Categories Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese, softened (DO NOT USE PACKAGES OF ALREADY WHIPPED CREAM CHEESE)
2 cloves fresh garlic, crushed
1/4 cup milk or 1/4 cup half-and-half (more may required)
chives (optional)

Steps:

Open packages of cream cheese and place in large mixing bowl.
Let soften at room temperature for several hours.
Crush garlic and add to blocks of softened cream cheese.
With electric mixer, slowly add milk or half& half thinning mixture and mixing all ingredients together until a desired dipping consistency is reached.
(It may be necessary to add additional milk etc to achieve this).
Stir in chives, if desired.
Refrigerate covered.
Let dip sit out about 5 minutes before serving.
*Not to worry, if you get it a little too thin, just add another package of cream cheese.

Nutrition Facts : Calories 407.6, Fat 40.1, SaturatedFat 25.3, Cholesterol 126.9, Sodium 343.4, Carbohydrate 4.2, Sugar 0.2, Protein 9.2

PARMESAN GARLIC CHEESE DIP/SAUCE

Parmesan Garlic Cheese Dip/Sauce image

Make and share this Parmesan Garlic Cheese Dip/Sauce recipe from Food.com.

Provided by Kitty Kat Cook

Categories Sauces

Time 20m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups parmesan cheese, shredded (or grated)
2 cups heavy whipping cream
3 garlic cloves, crushed or 2 tablespoons of minced garlic
1 tablespoon garlic powder
1 tablespoon crushed dried parsley or 1 tablespoon fresh parsley, if desired
4 tablespoons salted butter
2 tablespoons flour

Steps:

In a medium sauce pan, over medium-high heat, melt 2 tbsp of the butter.
Add garlic (fresh & powdered), flour, heavy cream and parsley.
When it starts to simmer, add the cheese and cook until melted.
Remove from heat and add the remaining butter 1 tbsp at a time and beat into sauce until melted, repeat with remaining butter.

Nutrition Facts : Calories 279.8, Fat 26.5, SaturatedFat 16.5, Cholesterol 90.6, Sodium 281.1, Carbohydrate 4.1, Fiber 0.2, Sugar 0.4, Protein 7.2

GARLIC GOAT'S CHEESE DIP

Garlic Goat's Cheese Dip image

Threw this one together for my wife and myself one night, it's become 'the thing I must bring' to every event ever since. The bowl always gets finished, no matter how much I make. Don't be shy with the garlic - most people love it STRONG!

Provided by Delvis

Categories Cheese

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
2 ounces goat's cheese (4oz if you really love it!)
1 fresh lemon, juice and zest (don't skip the zest!)
2 garlic cloves, minced (I've used up to 4 for these proportions, gets pretty intense at that point)
1 dash cayenne
1/2 teaspoon fresh ground black pepper
1/4 teaspoon kosher salt

Steps:

Mix all the ingredients.
Cover and refrigerate for 2 hours to let it all settle.
Serve with raw carrots, broccoli, tomatoes, crackers, chips, nachos - anything you like dipping into stuff. :).

Nutrition Facts : Calories 236.1, Fat 20.2, SaturatedFat 8.1, Cholesterol 31.5, Sodium 407.3, Carbohydrate 12.2, Fiber 1.4, Sugar 2.3, Protein 4.7

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