Lasagna Casserole Fake Lasagna Recipes

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LASAGNA CASSEROLE



Lasagna Casserole image

This EASY lasagna casserole recipe is cheesy and oh so yummy! Quick and easy lasagna casserole is the best dinner for busy nights. You will love lasagna style pasta bake. Freeze this easy lasagna bake for a quick and easy meal.

Provided by Eating on a Dime

Categories     Main Course

Time 1h

Number Of Ingredients 11

1 pound ground beef
1/2 onion ((chopped))
16 oz rotini noodles
28 oz crushed tomatoes ((canned) )
1 egg ((beaten))
8 oz ricotta cheese
8 oz mozzarella cheese ((shredded))
1 Tbsp Italian Seasoning (dried)
2 tsp minced garlic
1/2 tsp salt
1/2 tsp pepper

Steps:

  • Preheat the oven to 350 degrees F and spray a 9X13 pan with a non-stick cooking spray.
  • Brown ground beef and onion until cooked. While the meat is cooking, boil the noodles according to package directions until al dente.
  • Mix crushed tomatoes, garlic, Italian seasoning, salt and pepper in with the meat mixture..
  • Reserve half of mozzarella cheese aside to sprinkle on the top of the casserole.
  • Combine the rest of the mozzarella cheese, ricotta cheese, beaten eggs together in a large bowl.
  • Then stir in the cooked pasta. Coat the pasta completely with the cheese mixture.
  • Place half of the pasta on the bottom of the 9X13 pan. Then place half of the meat mixture on top of the pasta.
  • Repeat the process until all of the pasta and meat mixture is layered in the pan. Top with the remaining shredded mozzarella cheese.
  • Bake uncovered at 350 degrees for 30 to 45 minutes (until bubbly). Let stand for 10 minutes before serving.
  • Serve warm and enjoy!

Nutrition Facts : Calories 356 kcal, Carbohydrate 35 g, Protein 19 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 65 mg, Sodium 352 mg, Fiber 3 g, Sugar 4 g, TransFat 1 g, ServingSize 1 serving

LASAGNA CASSEROLE



Lasagna Casserole image

While growing up, this was the meal I always wanted on my birthday. Mother made the sauce from scratch, but I use store-bought spaghetti sauce to save time. Replace the ground beef with Italian sausage if you want more spice. -Deb Morrison, Skiatook, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 11

1 pound ground beef
1/4 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper, divided
1 pound medium pasta shells, cooked and drained
4 cups shredded part-skim mozzarella cheese, divided
3 cups 4% cottage cheese
2 large eggs, lightly beaten
1/3 cup grated Parmesan cheese
2 tablespoons dried parsley flakes
1 jar (24 ounces) pasta sauce

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Sprinkle with salt and 1/4 teaspoon pepper; set aside. , In a large bowl, combine the pasta, 3 cups mozzarella cheese, cottage cheese, eggs, Parmesan cheese, parsley and remaining pepper. Transfer to a greased shallow 3-qt. or 13x9-in. baking dish. Top with beef mixture and spaghetti sauce (dish will be full). , Cover and bake at 350° for 45 minutes. Sprinkle with remaining mozzarella cheese. Bake, uncovered, until bubbly and cheese is melted, 15 minutes longer. Let stand for 10 minutes before serving. Freeze option: Sprinkle casserole with remaining mozzarella cheese. Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary until heated through and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 667 calories, Fat 30g fat (14g saturated fat), Cholesterol 157mg cholesterol, Sodium 1209mg sodium, Carbohydrate 56g carbohydrate (12g sugars, Fiber 4g fiber), Protein 44g protein.

LASAGNA CASSEROLE - FAKE LASAGNA



Lasagna Casserole - Fake Lasagna image

A really simple casserole that my family loves. It tastes like lasagna but is half the work. It makes alot, so I usually divide it into 3 dishes and freeze two. A real kid-pleaser.

Provided by lazyme

Categories     Pasta Shells

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 lb ground beef, uncooked
1/4 cup onion, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 (16 ounce) package pasta shells, cooked
6 cups mozzarella cheese
24 ounces cottage cheese
2 eggs
1/3 cup parmesan cheese
2 tablespoons parsley
3 (28 ounce) jars spaghetti sauce

Steps:

  • Assembly instructions:.
  • In a skillet, cook beef and onion until meat is no longer pink and onion is tender; drain. Sprinkle with salt and 1/4 teaspoon pepper; set aside.
  • In a large bowl, combine pasta, 3 cups of mozzarella cheese, cottage cheese, eggs, Parmesan cheese, parsley and remaining pepper; stir gently. Pour into a greased 13x9x2-inch baking dish or shallow 3 quart baking dish.
  • Top with beef mixture and spaghetti sauce (dish will be VERY full).
  • Freeze. Cover tightly with foil. Seal additional cheese in package attached to pans.
  • To serve:.
  • Thaw all day in refrigerator.
  • Baking Instructions:.
  • Cover with new layer of foil and bake at 350ºF for 45 minutes. Sprinkle with remaining mozzarella.
  • Bake, uncovered, 15 minutes longer or until the cheese is melted ad bubbly. Let stand 10 minutes before serving.
  • Serves 6 to 8 in a 13x9x2-inch pan OR.
  • Serves 4 in each 8x8-inch pan.

CREAMY LASAGNA CASSEROLE



Creamy Lasagna Casserole image

Satisfy your gang with this casserole sent in by Shelly Korell. The Eaton, Colorado reader whips up a rich combination or cream cheese, sour cream and cheddar cheese that she layers with lasagna noodles and a beefy sauce.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 2 casseroles (6 servings each).

Number Of Ingredients 10

2 pounds ground beef
1 can (29 ounces) tomato sauce
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
6 ounces cream cheese, softened
2 cups sour cream
2 cups shredded cheddar cheese, divided
4 green onions, chopped
12 to 14 lasagna noodles, cooked and drained

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomato sauce, salt, pepper and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. , In a large bowl, beat cream cheese until smooth. Add the sour cream, 1 cup cheddar cheese and onions; mix well., Spread about 1/2 cup meat sauce into each of two greased 8-in. square baking dishes. Place two to three noodles in each dish, trimming to fit as necessary. Top each with about 1/2 cup cream cheese mixture and 2/3 cup meat sauce. Repeat layers twice. Sprinkle 1/2 cup cheddar cheese over each., Cover and freeze one casserole for up to 1 month. Bake remaining casserole, uncovered, at 350° for 25-30 minutes or until bubbly and heated through. Let stand for 15 minutes before cutting. , To use frozen casserole: Thaw in the refrigerator for 18 hours. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-50 minutes or until heated through.

Nutrition Facts :

LASAGNA CASSEROLE- FAKE LASAGNA



Lasagna Casserole- Fake Lasagna image

A really simple casserole that my family loves. It tastes like lasagna but is half the work. It makes a lot, so I usually divide it into 3 dishes and freeze two.

Provided by Vicki Butts (lazyme)

Categories     Beef

Time 1h20m

Number Of Ingredients 11

1 lb ground beef
1/4 c onion, chopped
1/2 tsp salt
1/2 tsp pepper
1 16-oz pkg pasta shells
6 c mozzarella cheese
24 oz cottage cheese
2 eggs
1/3 c parmesan cheese
2 Tbsp parsley
3 28-oz jar(s) spaghetti sauce

Steps:

  • 1. Assembly instructions: In a skillet, cook beef and onion until meat is no longer pink and onion is tender; drain. Sprinkle with salt and 1/4 teaspoon pepper; set aside.
  • 2. In a large bowl, combine pasta, 3 cups of mozzarella cheese, cottage cheese, eggs, Parmesan cheese, parsley and remaining pepper; stir gently. Pour into a greased 13-inch x 9-inch x 2-inch or shallow 3 quart baking dish.
  • 3. Top with beef mixture and spaghetti sauce (dish will be VERY full).
  • 4. To freeze: Cover tightly with foil. Seal additional cheese in package attached to pans.
  • 5. To serve Thaw all day in refrigerator. Baking Instructions: Cover with new layer of foil and bake at 350ºF for 45 minutes. Sprinkle with remaining mozzarella.
  • 6. To serve now: Bake, uncovered, 15 minutes longer or until the cheese is melted ad bubbly. Let stand 10 minutes before serving.
  • 7. 10-12 servings in 9 x 13 pan or 4 servings in each 8 x 8 pan (makes three pans)

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