Lasagna Bites Recipes

LASAGNA BITES

Lasagna Bites image

Lasagna Bites, bite size spinach lasagna pieces, seasoned, breaded and fried, served with marinara dipping sauce for delicious summer movie-time snack. Whenever I have my friends and family coming over for weekend movie time, I always ready some easy snack options which kids and adults will equally enjoy. Since everyone loves lasagna, these bite size Italian favorites were my first choice for a very special family spending summer vacation with us.Lasagna Bites are not so spicy yet very flavorful with crispy coating, sprinkle of Parmesan cheese and warm marinara sauce for dipping! Plus it is very easy to fry a batch for snacking anytime. Just 10 minutes prep and this delicious snack fly from kitchen to snack table!My husband's childhood friend is visiting us with family, his wife and 2 little kids, this summer. Other than their long list of recipes from my blog that they want me to cook... I have also received email of must-watch summer movies list. :) (best way to entertain kids during summer vacation - outings and kid's fav movies!! Isn't it?)The hot in-demand movie list is:1. The Jungle Book2. Monkey Kingdom3. Alice Through The looking Glass4. Minions5. Star Wars: The Force Awakens6. Ice Age: Dawn of the DinosaursLuckily all of these are my favorite too. Ice Age has been my favorite movie of all time! I was also so excited to read "The Jungle Book" in the list. :) I grew up watching Jungle Boy Moglie and his friend Baghera in an Indian TV serial. When recently, The Jungle Book movie came, I watched first day first show!! Loved the cast and fell in love with "The Jungle Book" again! No wonder it's kids favorite! Whole weekend I working on delicious recipes such as these Lasagna Bites and few more.. These are going to be on my movie-night-snack-platter coming weekend and I'm so excited that I could share this recipe with you too!!I'm all excited to spend summer with our friends and their two little angles coming next week. And can't wait to see all those wonderful movies! I would love to hear how you planning to spend vacations this summer?! Leave a comment below and share with me.Have a wonderful week ahead! -Savita

Provided by Savita

Time 25m

Number Of Ingredients 12

Ingredients

500 Grams Lasagna, about 20 ounce, cooked spinach lasagna, to yield 14-15 bites, refrigerated overnight
1.5 Cup All-Purpose Flour
2 Egg(s)
1 tsp Italian Seasoning, or mix of 1/4 tsp parsley, 1/4 tsp basil, 1/4 tsp oregano, 1/4 marjoram
2 Cup Breadcrumbs, preferably, panko
Salt and Black Pepper
Canola Oil, for frying
Parmesan Cheese, grated, as per liking
2 Cup Marinara Sauce, homemade or store bought
1 tbsp Olive Oil
1 Garlic, minced
Parsley, or basil, handful fresh leaves, chopped

Steps:

Slice lasagna into 14-15 bite size pieces. You can also use package spinach lasagna. cook and then refrigerate for 20 minutes so it is easy to cut into pieces.
Set oil to heat in a dutch pan or deep fryer. In three medium bowls/plates, add flour, eggs, an breadcrumbs seperatly. Season breadcrumbs with Italian seasoning, salt and pepper. Also season flour and eggs with generous 1/4 tsp each of salt and black peppers.
Dredge each lasagna bite into flour, then egg wash. Shake off access and then roll in bread crumbs.
Fry lasagna bites until these are golden brown and crispy from all sides; about 4 to 5 minutes.
Drain on plate lined with paper towel. Repeat for all sliced lasagna. Garnish with fresh chopped basil and Parmesan cheese.
For marinara dipping sauce, heat olive oil in a pan. Add minced garlic and perfume the oil for 30 seconds. (don't let garlic burn). Add marinara sauce, half of chopped basil and let it heat through. Remove in serving bowl. Serve family-style in a big platter with sauce. Or serve family movie-style in individual cups with a few tbsp of marinara sauce at bottom of each cup. Serve and enjoy the movie!

FRIED LASAGNA BITES

Fried Lasagna Bites image

Provided by Aaron McCargo Jr.

Categories appetizer

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

14 to 16 manicotti shells
1 tablespoon vegetable oil, plus more for frying
1/2 pound sweet Italian sausage, casings removed
1/2 pound ground beef
1 white onion, diced (about 1/4 cup)
1 tablespoon Italian seasoning
1/4 cup chopped basil leaves
1 tablespoon ground black pepper
2 (8-ounce) cans tomato sauce
1 tablespoon red pepper flakes
1 pound shredded mozzarella
1 quart cottage cheese, strained
2 cups all-purpose flour
3 eggs, beaten
2 cups plain bread crumbs

Steps:

Bring a large pot of water to a boil and add the pasta, cook for 6 minutes, then drain and spread out on a sheet pan to cool.
Heat a large saute pan with 1 tablespoon of vegetable oil over medium-high heat. Add sausage, ground beef and onions; saute for 3 minutes. Add the Italian seasoning, basil and black pepper. Cook for about 8 more minutes, until the meat has browned. Stir in 1/2 cup of canned tomato sauce and cook until heated through. Set mixture aside to cool in a large bowl.
Add the rest of the canned sauce into saute pan and stir in the red pepper flakes.
Fold the mozzarella and cottage cheese and into the cooled meat mixture. Stuff each cannelloni shell with the meat mixture and then place the shells in the freezer for 5 minutes to firm up. When ready to fry, slice shells into thirds.
Preheat oil to 350 degrees F.
Place the flour, eggs and bread crumbs into separate bowls.
Dredge the shells in the flour, then eggs, and then bread crumbs.
Fry the bites until they are golden brown and crispy; about 4 to 5 minutes. Drain on paper towels and serve with the spicy tomato sauce.

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