Large Pearl Tapioca Pudding Recipes
LARGE PEARL TAPIOCA PUDDING (AKA EYEBALL PUDDING)
My husband and his parents love tapioca. Every time they visit I make a batch. Large pearl tapioca can be hard to find in a grocery store (it's one of those time consuming things to cook) but I find them in Asian grocery stores.
Provided by Chefiebig
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Bring milk to a boil in a double boiler over simmering water.
- Add salt and tapioca to milk.
- Stirring constantly, cook tapioca in double boiler for 1 hour or until tapioca is clear and milk is thickened.
- Beat egg whites with 1/2 cup sugar until firm peaks, set aside.
- Beat yolks with remaining 1/2 cup sugar.
- Temper yolks with some of the hot custard.
- Stir tempered yolks into hot custard, cook over double boiler an additional 15 minutes.
- Stir in vanilla.
- Remove from heat and gently fold in egg whites.
- Pour tapioca into a serving bowl, cover and chill.
Nutrition Facts : Calories 258.5, Fat 6.8, SaturatedFat 3.9, Cholesterol 67.8, Sodium 165.6, Carbohydrate 43.3, Fiber 0.1, Sugar 25.5, Protein 6.6
LARGE PEARL TAPIOCA PUDDING RECIPE - (4.2/5)
Provided by MJH
Number Of Ingredients 7
Steps:
- Soak tapioca in bowl of water overnight. Bring milk to a boil in a double boiler over simmering water. Add salt and tapioca to milk. Stirring constantly, cook tapioca in double boiler for 1 hour or until tapioca is clear and milk is thickened. Beat egg whites with 1/2 cup sugar until firm peaks, set aside. Beat yolks with remaining 1/2 cup sugar. Temper yolks with some of the hot custard. Stir tempered yolks into hot custard, cook over double boiler an additional 15 minutes. Optional: Add chocolate. Reduce heat to medium-low; cook until chocolate is completely melted, stirring constantly. Stir in vanilla. Remove from heat and gently fold in egg whites. Pour tapioca into a serving bowl, cover and chill.
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