Landgang Recipes

TRADITIONAL BANNOCK AND BERRIES RECIPE

Steps:

• Preheat vegetable oil in a deep frying pan to 350 degrees Fahrenheit. (It's also possible to bake or cook the bannock over an open flame).
• Mix flour, sugar, baking powder, and salt together in a medium-sized bowl.
• Add water and mix until dough becomes thick and sticky. Do not over mix or the dough will become tough.
• Roll the dough into a large ball and slice into 12 equal pieces.
• Flatten each ball of dough with your hands.
• Drop dough into the oil and fry until it is golden brown on both sides and soft, but cooked inside.
• For the raspberry compote cook the berries in a saucepan over medium heat until soft.
• Add sugar, lemon juice, rind, and salt.
• Continue cooking until the sugar is dissolved.
• Serve bannock drizzled with compote.

LANDGANG

Steps:

• Cut the lemon in half the long way, Cut one half into 4 wedges and the other half into thin slices.
• Cut the loaf of bread in half lengthwise and trim so it will sit flat with the cut sides up. Place on a cutting board or large platter or tray.
• Butter the cut side of each half.
• Arrange the pate, salmon, ham, cheeses,cucumber, lemon, tomato and gherkins attractively on lettuce leaves on top of the bread halves.
• Garnish the platter with dill sprigs, watercress, and pepper strips.

SINIGANG

Steps:

• Heat Oil, add garlic & onion. Lightly brown.
• Add tomatoes.
• Add patis, (fish sauce).
• Add meat until brown.
• Add water
• Bring to rolling boil (if using seafood add now & cook for 20 minutes).
• Reduce to medium low.
• Cook meat for 40 mins
• Add Sinigang packet.
• Add spinach / bok choy and simmer for another 5 minutes ( it won't take long only until wilted)
• Serve with steamed rice, & extra patis. Enjoy!