Lanai Pasta Salad Recipes

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ITALIAN PASTA SALAD RECIPE



Italian Pasta Salad Recipe image

This is one satisfying and flavor-packed cold pasta salad with crunchy veggies, fresh herbs, rustic old-world salami, tangy olives, and mozzarella. A zesty Italian dressing brings it all together.

Provided by Suzy Karadsheh

Categories     Salad

Number Of Ingredients 18

¾ lb pasta, ((I recommend fusilli or rotini pasta) )
Kosher salt
1 pint cherry tomatoes (halved)
1 bell pepper (any color, cored and chopped)
1 shallot (chopped)
1 cup marinated artichoke hearts (6 ounces)
1/4 cup pitted kalamata olives
6 pepperoncini, (chopped)
6 to 8 ounces salami, (sliced into bite size pieces )
6 ounces mozzarella cheese, (torn (or mozzarella cheese balls))
½ cup packed chopped fresh parsley
½ cup packed chopped fresh basil leaves
¼ cup olive oil
2 tablespoons white wine vinegar
2 garlic cloves, (minced)
1 teaspoon dried oregano
½ to 1 teaspoon crushed red pepper flakes
Kosher salt and black pepper

Steps:

  • Cook the pasta in boiling water according to package instructions until the pasta is cooked to al dante (don't forget to salt your water). Drain
  • In a large bowl, mix the pasta with the tomatoes, chopped veggies, artichoke hearts, olives, pepperoncini, salami, mozzarella, and fresh herbs.
  • In a small bowl or measuring cup, mix the dressing ingredients together.
  • Pour the dressing over the pasta and toss to coat.

Nutrition Facts : Calories 292.3 kcal, Carbohydrate 31.1 g, Protein 13.2 g, SaturatedFat 4.6 g, Cholesterol 26.9 mg, Sodium 748.4 mg, Fiber 2.7 g, ServingSize 1 serving

LANAI PASTA SALAD



Lanai Pasta Salad image

A good summer salad from the Favorite Brand Names Cookbook. I'm in love with pineapples so anything that has them as an ingredient ends up in heavy rotation at my house.

Provided by pesce_gurl

Categories     Hawaiian

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

1 (20 ounce) can pineapple chunks in juice
3 cups cooked spiral shaped pasta
2 cups sugar snap peas
1 cup sliced carrot
1 cup sliced cucumber
1/2 cup reduced-calorie Italian dressing
1/4 cup chopped cilantro or 1/4 cup chopped parsley

Steps:

  • Drain pineapple; reserve 1/4 c juice.
  • Combine pineapple, reserved juice and remaining ingredients in large bowl; toss to coat.

Nutrition Facts : Calories 151.8, Fat 1.6, SaturatedFat 0.2, Cholesterol 0.9, Sodium 216.4, Carbohydrate 31.6, Fiber 2.9, Sugar 12.5, Protein 4.1

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