Lamb With Cherries And Couscous Recipes
ONE-PAN LAMB & COUSCOUS
Whip up a deliciously flavoursome lamb dish in one pot and within half an hour
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 25m
Number Of Ingredients 8
Steps:
- Rub the lamb with half the harissa paste. Heat the oil in a frying pan and fry the lamb for 3 mins on each side for medium-rare, or a little longer for well-done. Lift the meat out of the pan and tip in the remaining harissa, the dried fruit and nuts, couscous and chickpeas, then stir to coat in the paste. Take the pan off the heat and pour in the stock. Stir briefly, return the lamb to the pan and cover with a lid or tightly-fitting foil for 10 mins until the couscous has absorbed all the liquid.
- Fluff up the couscous with a fork, season to taste and fold the mint leaves through to serve.
Nutrition Facts : Calories 610 calories, Fat 27 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 9 grams sugar, Fiber 6 grams fiber, Protein 44 grams protein, Sodium 1.15 milligram of sodium
SPICY LAMB WITH WARM COUSCOUS
A spicy lamb and couscous meal in just 15 minutes
Provided by Merrilees Parker
Categories Dinner, Lunch, Main course
Time 15m
Number Of Ingredients 8
Steps:
- Heat grill to medium. Tip the couscous, chickpeas and lemon zest into a large bowl and pour over the hot stock. Cover with cling film and leave to stand for 10 mins, until all the stock has been absorbed.
- Smear 2 tsp harissa paste over the lamb chops, season to taste, then grill for 3-4 mins each side until crisp outside and medium rare in the middle. Cover, then rest for a few mins. Mix the remaining harissa into the yogurt, then season to taste.
- Fold the rocket through the warm couscous, breaking up any clumps with a fork. Serve with the chops and a drizzle of harrissa and yogurt dressing.
Nutrition Facts : Calories 479 calories, Fat 21 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 45 grams carbohydrates, Fiber 3 grams fiber, Protein 31 grams protein, Sodium 1 milligram of sodium
ROAD TO MOROCCO LAMB WITH PINE NUT COUSCOUS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Place lamb in a food storage bag. Combine the 7 spices in a small bowl. Sprinkle into the bag and seal bag. Shake and evenly coat the lamb pieces in the spices.
- Heat a large, deep skillet over medium-high to high heat. Add 3 tablespoons extra-virgin olive oil, 3 turns of the pan, then the lamb. Sear the lamb and caramelize the meat all over, 5 to 7 minutes. Add the onions and garlic and cook 5 minutes more. Add the dates and 2 cups of chicken stock to the pan and cover. Cook 7 to 8 minutes more to plump the dates and soften the onions. Remove cover and adjust seasonings.
- During the last 5 minutes the lamb has to cook, melt butter and toast pine nuts. Add 2 cups stock and bring to a boil. Remove pan from heat, add couscous and cover pan. Let stand 5 minutes. Remove lid and fluff with fork.
- Serve lamb over couscous in shallow dishes and garnish with chopped scallions.
More about "lamb with cherries and couscous recipes"
CHERRY-GLAZED PAN-SEARED LAMB CHOPS RECIPE | MYRECIPES
Web Jun 18, 2007 Directions Step 1 Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Combine rosemary, salt, and 1/4 …
From myrecipes.com
5/5 (4)Calories 370 per servingServings 4
From myrecipes.com
5/5 (4)Calories 370 per servingServings 4
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Combine rosemary, salt, and 1/4 teaspoon pepper in a small bowl, stirring well. Rub spice mixture evenly over both sides of lamb. Add lamb to pan; cook 5 minutes on each side. Remove lamb from pan. Wipe pan clean with paper towels.
- Return pan to medium heat; recoat with cooking spray. Add garlic to pan; cook 30 seconds. Add remaining 1/4 teaspoon pepper and broth; cook 1 minute, scraping pan to loosen browned bits. Stir in preserves and vinegar; cook 3 minutes or until slightly thick. Return lamb to pan; turn to coat. Cook 1 minute or until desired degree of doneness. Garnish with parsley sprigs, if desired.
See details
MOROCCAN-STYLE LAMB SHOULDER WITH CHERRIES - WAITROSE
Web 25g pack mint, leaves shredded 50g shelled pistachios, chopped 300g cherries, halved and pitted Method 1. Mix the marinade ingredients in a …
From waitrose.com
5/5 (5)Energy 3,034kJ726kcalsCarbohydrate 46gFat 39.6g
From waitrose.com
5/5 (5)Energy 3,034kJ726kcalsCarbohydrate 46gFat 39.6g
See details
HOW TO MAKE MOROCCAN LAMB COUSCOUS AT HOME
Web Mar 22, 2018 About 20 minutes before the lamb is ready, rinse the couscous. Bring the vegetable stock to a boil. Add the rinsed …
From compassandfork.com
Cuisine MoroccanCategory Main DishServings 6Estimated Reading Time 8 mins
From compassandfork.com
Cuisine MoroccanCategory Main DishServings 6Estimated Reading Time 8 mins
See details
MOROCCAN LAMB AND VEGETABLE COUSCOUS RECIPE - ANYA …
Web Mar 4, 2019 Ladle one-third of the lamb and vegetables around the couscous and moisten with a little of the cooking liquid. Sprinkle the lamb stew and couscous with the mint and serve the remaining...
From foodandwine.com
From foodandwine.com
See details
EASY ONE POT GROUND LAMB AND COUSCOUS - BEYOND MERE …
Web Feb 23, 2018 Cook the lamb and add the spices - Add minced lamb. Break it up (I like to use a potato masher). Add the cumin, cinnamon, turmeric, coriander, and cayenne. Continue cooking until the lamb no …
From beyondmeresustenance.com
From beyondmeresustenance.com
See details
MINTED LAMB WITH COUSCOUS SALAD | TESCO REAL FOOD
Web Put the couscous in a heatproof bowl and pour over the stock. Cover and set aside for 10 mins, then fluff with a fork and stir in the herbs. Meanwhile, rub a little oil over the lamb steaks and season. Cook to pack …
From realfood.tesco.com
From realfood.tesco.com
See details
LAMB CHOPS WITH MINTY COUSCOUS - BORDBIA.IE
Web To prepare the couscous : Put the couscous into a large bowl with the lemon zest, garlic, paprika, 1 tablespoon oil, a little salt and mix together. Pour the boiling water over the …
From bordbia.ie
From bordbia.ie
See details
PAN-FRIED LAMB WITH GIANT COUSCOUS SALAD | DINNER RECIPES - GOODTO
Web Aug 20, 2019 Season the lamb with salt and freshly ground pepper. Heat the oil in a frying pan, add the onion and fry for 2 minutes. Add the lamb and cook for 8-10 minutes, …
From goodto.com
From goodto.com
See details
BUTTERFLIED LAMB LEG WITH VEG COUSCOUS | BRITISH RECIPES | GOODTO
Web Jul 1, 2021 Put the veg and couscous into the base of a roasting tray. Measure 500ml of cold water. Pour enough into the tray so that it starts to appear through the couscous. …
From goodto.com
From goodto.com
See details
30 FRESH CHERRY RECIPES TO TREAT YOURSELF WITH - INSANELY GOOD
Web Sep 26, 2022 1. Cherry Cobbler with Cake Mix. Cherry cobbler with cake mix is an incredibly easy dessert that’s terrific for any occasion. The cherry filling is sweet, tarty, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
NADIYA HUSSAIN’S LEMON LAMB WITH JEWELLED COUSCOUS
Web Method Preheat the oven to 180°C/fan 160°C and have a tray large enough to lay the leg of lamb in comfortably. Place the spinach into the base of the tray. Halve the preserved …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
See details
LAMB KOFTAS WITH MINTED COUSCOUS RECIPES | GOODTO
Web Aug 2, 2019 www.goodtoknow.co.uk has lots of quick and easy food recipes like these lamb koftas with minted couscous. Find more recipes at www.goodtoknow.co.uk
From cheapto.net-freaks.com
From cheapto.net-freaks.com
See details
BRILLIANT RECIPES FROM PERSIANA, SABRINA GHAYOUR'S DEBUT COOKBOOK
Web Apr 12, 2014 Serves 6 as a side dish tomatoes 600g Turkish long peppers 2 green, cut into thin rings, or 1 green pepper, thinly sliced lengthways large red onion 1, cut in half and …
From theguardian.com
From theguardian.com
See details
LAMB WITH CHERRIES AND COUSCOUS RECIPES RECIPE
Web LAMB WITH CHERRIES AND COUSCOUS Provided by Marian Burros. Categories dinner, easy, quick, main course. Time 30m. Yield 2 servings. Number Of Ingredients 12 12
From food-recipe.info
From food-recipe.info
See details
SPICED LAMB WITH COUSCOUS SALAD RECIPE - BBC FOOD
Web Add the lamb and cook for 4-5 minutes on each side. Remove from the heat and leave to rest for 3 minutes. For the couscous salad, heat the oil in a pan and add the red onion …
From bbc.co.uk
From bbc.co.uk
See details
MOROCCAN-STYLE LAMB SHOULDER WITH CHERRIES RECIPE - WAITROSE
Web 1.8kg Bone-in shoulder of lamb 400ml fruity white wine 600ml vegetable stock, hot 2 tbsp clear honey dried rose petals, to garnish For the marinade 3 tbsp ras el hanout 2 lemons, …
From waitrose.com
From waitrose.com
See details
FROM LAMB MEATBALLS TO KALE PESTO: YOTAM OTTOLENGHI’S ONE-POT …
Web 4 hours ago Bring a large saucepan of well-salted water to a boil. Once boiling, turn down the heat to medium, then add the kale to wilt it quickly. Lift out the kale using tongs and …
From theguardian.com
From theguardian.com
See details
KOOFTEH | PERSIAN MEATBALLS + VIDEO - SILK ROAD RECIPES
Web Apr 14, 2021 ½ cup breadcrumbs 1 egg 2 tablespoon olive oil 1 large shallot diced, about ⅓ cup 2 tablespoon flour 1 ½ cups chicken stock Instructions In a bowl add the lamb, …
From silkroadrecipes.com
From silkroadrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love