Lamb Sweet Potato And Scallion Kebabs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SCALLION SWEET POTATOES



Scallion Sweet Potatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Number Of Ingredients 0

Steps:

  • Combine 1 1/2 pounds chopped peeled sweet potatoes, 1 bunch scallions (cut into 2-inch pieces), 6 crushed garlic cloves and 1 tablespoon fresh thyme in a bowl. Drizzle with 1/4 cup olive oil, season with salt and pepper and toss. Place on a sheet of foil and fold up. Grill over low heat until the potatoes are tender, 20 to 25 minutes.

LAMB, SWEET POTATO, AND SCALLION KEBABS



Lamb, Sweet Potato, and Scallion Kebabs image

Categories     Herb     Lamb     Onion     Potato     Broil     Low Fat     Winter     Gourmet

Yield Makes 36 kebabs

Number Of Ingredients 12

a 3/4-pound piece trimmed boneless leg of lamb
1 tablespoon soy sauce
1 tablespoon fresh lemon juice
1 tablespoon sugar
1 medium sweet potato (about 6 ounces)
about 5 scallions (white and pale green parts only)
1 teaspoon paprika (preferably hot)
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 teaspoon salt
thirty-six 4-inch wooden skewers

Steps:

  • Pat lamb dry and cut into 36 cubes (each about 3/4 inch) and in a bowl toss with soy sauce, lemon juice, and sugar. Marinate lamb, covered, 1 hour.
  • Peel sweet potato and cut into 36 cubes (each about 3/4 inch). In a large saucepan of boiling salted water simmer potato about 4 minutes, or until just tender. In a colander drain potato and rinse under cold water to stop cooking. Cut scallions into thirty-six 1/2-inch-long pieces.
  • Preheat broiler.
  • In a bowl stir together spices and salt. Drain lamb in a colander and pat dry. Add lamb to spices and toss to coat. On each skewer thread, close together and near pointed end of skewer, 1 piece sweet potato, 1 piece lamb, and 1 piece scallion. Arrange kebabs on rack of a broiler pan in 2 rows, covering blunt ends of skewers in each row with a long strip of foil. Broil kebabs about 4 inches from heat, without turning, about 4 minutes, or until lamb is medium-rare.

MOROCCAN LAMB & SWEET POTATO STEW



Moroccan Lamb & Sweet Potato Stew image

Make and share this Moroccan Lamb & Sweet Potato Stew recipe from Food.com.

Provided by Lostfairy

Categories     Stew

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 17

2 teaspoons olive oil
500 g well-trimmed boneless lamb shoulder, diced
1 large onion, chopped
2 large onions, quartered
3 garlic cloves, crushed
1 teaspoon ground coriander
1 teaspoon ground cumin
3/4 teaspoon paprika
salt
fresh ground pepper
2 tablespoons tomato paste
250 g small white mushrooms
750 g sweet potatoes, peeled and cut into 2cm chunks
1/2 cup pitted prunes, coarsely chopped
4 sprigs fresh parsley
steamed rice, tossed with
chopped parsley (optional)

Steps:

  • Preheat the oven to 180°C Heat the oil in a nonstick flameproof casserole over moderately high heat. Add the lamb and cook for 4 minutes or until lightly browned. Transfer the lamb to a plate and put aside. Add the chopped onion and garlic to the casserole and cook for 5 minutes or until the onion is tender.
  • Return the lamb to the casserole. Add the coriander, cumin, paprika, and salt and pepper to taste, stirring to coat. Add the tomato paste and 1 cup water and bring to the boil. Add the quartered onions. Cover and transfer the casserole to the oven. Bake for 30 minutes.
  • Add the sweet potatoes, mushrooms, prunes and 1/3 cup water. Cover and bake for 30 minutes or until the lamb and potatoes are tender. Top with the parsley and serve with rice, if using.

Nutrition Facts : Calories 586.9, Fat 29.8, SaturatedFat 12, Cholesterol 90, Sodium 251.5, Carbohydrate 54.2, Fiber 8.7, Sugar 14.7, Protein 27.4

LAMB & POTATO KEBABS WITH MINTY BROAD BEANS



Lamb & potato kebabs with minty broad beans image

A low-calorie supper of skewered, marinated meat with peppers, beans and a hint of lemon

Provided by Cassie Best

Categories     Dinner, Main course

Time 35m

Number Of Ingredients 8

200g baby new potato, halved
250g lean lamb neck, cut into 2.5cm dice
1 red pepper, deseeded and cut into large chunks
2 garlic cloves, crushed
1 tbsp olive oil
1 lemon ½ juiced, ½ cut into wedges
600g fresh or frozen broad beans
2 tbsp mint sauce

Steps:

  • Bring a pan of water to the boil, tip in the potatoes and cook for 8-10 mins until tender. Scoop out the potatoes, keeping the cooking water on a gentle boil. Put the lamb, potatoes and pepper in a bowl. Add the garlic, oil and lemon juice. Season, then toss well to coat.
  • Heat a griddle pan over a medium-high heat. Thread the lamb, pepper and potatoes onto 8 pre-soaked kebab skewers. When the pan is hot, grill the kebabs for 3-4 mins on each side until nicely charred around the edges.
  • Add the broad beans to the boiling water and cook for 5 mins. Drain and pop the beans out of their skins if you have time. Mix with the mint sauce.
  • Serve the kebabs on top of the beans with lemon wedges for squeezing over.

Nutrition Facts : Calories 329 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 6 grams sugar, Fiber 10 grams fiber, Protein 26 grams protein, Sodium 0.2 milligram of sodium

LAMB AND RATATOUILLE KEBABS



Lamb and Ratatouille Kebabs image

Yield Serves 4

Number Of Ingredients 14

1 pound lean lamb, cut into 1-inch cubes
3 tablespoons olive oil
2 tablespoons red wine vinegar
3 large garlic cloves, pressed
1 teaspoon dried rosemary, crumbled
1 teaspoon dried thyme, crumbled
1 teaspoon dried basil, crumbled
1/4 teaspoon cayenne pepper
2 small zucchini, cut into 3/4-inch-thick slices
2 small Japanese eggplants, cut into 3/4-inch-thick slices
1 small red or green bell pepper, cut into 1-inch pieces
8 cherry tomatoes
6-inch-long bamboo skewers
Additional olive oil

Steps:

  • Combine first 8 ingredients in glass baking dish. Marinate 2 hours at room temperature or up to 8 hours in refrigerator.
  • Drain lamb, reserving marinade. Add vegetables to marinade and toss well. Thread lamb on skewers, alternating with vegetables. Prepare barbecue or preheat broiler. Brush kebabs with additional olive oil. Season with salt and pepper. Grill or broil until lamb is slightly charred on outside and pink on inside and vegetables are tender, turning occasionally, about 5 minutes.

More about "lamb sweet potato and scallion kebabs recipes"

LAMB AND SWEET POTATO KEBABS - SOUTHERN LADY
lamb-and-sweet-potato-kebabs-southern-lady image
Web 2019-09-16 ½ cup olive oil, divided; 1 lemon, juiced; 3 garlic cloves, minced; 1 teaspoon ground cumin; Salt and pepper, to taste; 1½ pounds …
From southernladymagazine.com
Estimated Reading Time 1 min
See details


BAKED LAMB KEBAB RECIPE | EAT SMARTER USA
baked-lamb-kebab-recipe-eat-smarter-usa image
Web 2. Cut meat into medium sized cubes, rinse and pat dry. 3. Heat oil in a saucepan and brown lamb for about 5-6 minutes. Add onions and some scallions and saute for 2-3 minutes, stirring. 4. Add tomato paste, …
From eatsmarter.com
See details


POSH IRISH SWEET POTATO AND LAMB KEBAB | LOVINDUBLIN
posh-irish-sweet-potato-and-lamb-kebab-lovindublin image
Web 2016-12-20 IngredientsLamb chops or cutletsPita BreadsCarrotsSweet potatoLemonPlain YoghurtHarissa sauceBaby gem salad (or iceberg) When you think of kebabs you tend to think of the Middle East and some …
From lovindublin.com
See details


LAMB KEBAB RECIPES

From allrecipes.com
  • Kebab Massalam. View Recipe. This Indian lamb kebab recipe comes out flavorful and bold thanks to the inclusion of aromatics such as coriander, Thai chili peppers, garlic, and turmeric.
  • South African Lamb Sosaties (Kebabs) View Recipe. This traditional South African barbecue recipe uses yogurt, curry powder, and onion to bring out lamb meat's flavors.
  • Kofta Kebabs. View Recipe. Ground lamb is flavored with garlic, onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and black pepper, then skewered and grilled.
  • Lamb Souvlaki. View Recipe. A collection of lamb kebab recipes would be incomplete without including lamb souvlaki. Marinating the lamb in a Greek lemon vinaigrette reduces some of its gamey taste and brightens the flavor.
  • Bob's Kabobs. View Recipe. "Being married to an Albanian girl, I've eaten a lot of kofta in my day," says community member Ekbrook. "But this has got to be one of the top two kofta recipes I have had...
  • Indian Style Sheekh Kabab. View Recipe. This recipe combines all kinds of herbs and spices — mint, cilantro, ginger paste, paprika, cayenne pepper, cumin, and coriander — to make kebabs with an unforgettable taste.
  • Spicy Chinese Cumin Lamb Skewers. View Recipe. Recipe creator Wayne He says this lamb kebab recipe is a popular street food in China. Serve hot, and with cold beer.
  • Armenian Shish Kabob. View Recipe. "EXCELLENT Recipe! I'm half Armenian and this is good stuff," says community member GotCandy29. " The only thing to add is just a pinch of white vinegar, it helps to take away the strong taste of the lamb.
  • Kabob Koobideh (Persian Ground Meat Kabobs) View Recipe. Koobideh, a kebab made with minced lamb, beef, or a combination of both, is a favorite dish in Persian fare.
  • Summer Lamb Kabobs. View Recipe. Morsels of lamb are soaked overnight in a marinade of mustard, vinegar, olive oil, salt, pepper, rosemary, sage, and garlic, then skewered and grilled with pineapple and maraschino cherries.
See details


MOROCCAN LAMB AND SWEET POTATO TRAYBAKE RECIPE - SAINSBURY`S …
Web Step by step. Heat the oven to 220°C, fan 200°C, gas 7. Mix 1 tablespoon of harissa, the oil and most of the garlic in a large bowl, and toss in the steaks, sweet potatoes, …
From sainsburysmagazine.co.uk
See details


SWEET POTATO KEBABS RECIPES
Web Steps: Preheat oven to 400°. Peel and cut potatoes into 1-inch cubes (about 24 cubes). Toss with 2 tablespoons oil, rosemary and 1/2 teaspoon chili powder.
From tfrecipes.com
See details


LAMB AND SHRIMP KEBABS RECIPE - FOOD NEWS
Web Step 2. Whisk olive oil, garlic, lemon juice, pepper, and parsley together in a bowl and pour into a large resealable plastic bag. Add shrimp, coat with the marinade, squeeze out …
From foodnewsnews.com
See details


SWEET POTATO AND WILD MUSHROOM IRISH LAMB STEW RECIPE
Web 2022-02-01 Add the mustard. Bring to a boil and reduce the heat to low. Cook over low heat for about 30 minutes, or until liquid is lightly reduced and thick. In a separate sauté …
From recipes.net
See details


RECIPES/LAMB-SWEET-POTATO-AND-SCALLION-KEBABS …
Web A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
See details


LAMB SWEET POTATO AND SCALLION KEBABS RECIPES
Web Steps: Bring a pan of water to the boil, tip in the potatoes and cook for 8-10 mins until tender. Scoop out the potatoes, keeping the cooking water on a gentle boil.
From tfrecipes.com
See details


Related Search