Lamb Sukuti Crispy Smoked Lamb Marinated In Nepali Spices Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LAMB SUKUTI (CRISPY SMOKED LAMB MARINATED IN NEPALI SPICES)



Lamb Sukuti (Crispy Smoked Lamb Marinated in Nepali Spices) image

This is a spicy preparation which consists of thinly sliced smoked meat marinated in Himalayan spices.

Provided by Tulsi Regmi

Categories     Lamb/Sheep

Time 2h30m

Yield 2-3 serving(s)

Number Of Ingredients 11

3 lbs boneless lamb, cut into thin 3 in long slices (buff or beef can also be used)
1/2 cup chopped shallot
1 teaspoon cumin powder
1 teaspoon ginger paste
1 teaspoon garlic paste
1 tablespoon hot chili paste
1 teaspoon ground szechuan peppercorns (timur)
1/2 teaspoon turmeric
3 tablespoons molasses
2 tablespoons oil
salt and pepper

Steps:

  • In a blender, combine chopped onions, cumin, ginger, garlic, chili, timur, turmeric, molasses, honey, oil, salt and pepper into a smooth paste.
  • In a large bowl, combine lamb pieces with the spice mixture; mix well, cover and let marinate for at least two hours.
  • Fire up a charcoal grill and place the marinated lamb slices on the grill, further away from direct fire.
  • Allow smoking for about an hour, or until the slices are cooked and slightly crisp.
  • Serve with rice pilaf and stir-fried vegetables, accompanied with mango chutney.

Nutrition Facts : Calories 2062.2, Fat 160.9, SaturatedFat 66.2, Cholesterol 489.9, Sodium 598.3, Carbohydrate 30.7, Fiber 0.3, Sugar 16.8, Protein 116.2

LAMB PAKUWA (NEPALI SLOW-COOKED DRY LAMB CURRY)



Lamb Pakuwa (Nepali Slow-Cooked Dry Lamb Curry) image

Make and share this Lamb Pakuwa (Nepali Slow-Cooked Dry Lamb Curry) recipe from Food.com.

Provided by Tulsi Regmi

Categories     Lamb/Sheep

Time 1h15m

Yield 2-3 serving(s)

Number Of Ingredients 17

2 lbs boneless lamb, cut into 1-in . cubes
1 cup onion, chopped
1/2 cup tomatoes, chopped
1 teaspoon cumin powder
1 tablespoon chili paste
1 tablespoon garlic, minced
1 tablespoon gingerroot, minced
1/2 teaspoon szechwan pepper
1 teaspoon turmeric
1 tablespoon brown sugar
2 tablespoons fresh cilantro, chopped
2 dried red chilies
1 teaspoon cumin seed
1 cup broth or 1 cup water
5 tablespoons cooking oil
salt and pepper
1 cup chopped scallion

Steps:

  • In a blender, process chopped onions, tomatoes, cumin powder, chili, garlic, ginger, timur, turmeric, brown sugar and chopped cilantro into a smooth paste.
  • Combine lamb cubes with the marinating paste and marinate for at least four hours.
  • In a saucepan, heat three tablespoons of oil, add the marinated lamb pieces together with the marinade.
  • Cook covered in low heat, frequently stirring, until the lamb is tender and all liquid has evaporated.
  • The key is to ensure that the curry is cooked tender and completely dry at this stage.
  • Reserve in a large plate.
  • In a sauté pan, heat the remaining two tablespoons of oil.
  • Add dried red chilies and cumin seeds; fry until dark.
  • To the oil mixture, add chopped scallions and fry for a minute or so.
  • To the oil mixture, add the curried lamb and brown well.
  • Serve with rice pilaf or roti (flat bread).

Nutrition Facts : Calories 1645, Fat 133.4, SaturatedFat 47.7, Cholesterol 327, Sodium 967.4, Carbohydrate 29, Fiber 4.4, Sugar 15.7, Protein 81

LAMB BHUTUWA (NEPALI LAMB STIR-FRIED IN HIMALAYAN SPICES)



Lamb Bhutuwa (Nepali Lamb Stir-Fried in Himalayan Spices) image

This is a spicy stir-fry preparation in Nepali style using lamb. Chicken, pork or beef could also be used.

Provided by Tulsi Regmi

Categories     Lamb/Sheep

Time 45m

Yield 2-3 serving(s)

Number Of Ingredients 16

2 lbs boneless lamb, cut into 1 in slices
1 cup onion, chopped
5 garlic cloves, halved
1 inch gingerroot, julienned
2 fresh red chilies
1 teaspoon turmeric
1/8 teaspoon asafoetida powder
1 teaspoon cumin powder
1 teaspoon curry powder
2 dried red chilies
1 cup green onion, cut in 1 in. length
1 cup green peas
4 tablespoons cooking oil
1 tablespoon lemon juice
1 cup broth or 1 cup water
salt and pepper

Steps:

  • In a large bowl, combine two tablespoons of oil, one tablespoon of lemon juice, 1/2 teaspoon of turmeric, salt and pepper into a paste.
  • Add lamb pieces and mix thoroughly to coat; cover, and let marinate for 30 minutes.
  • After marinating, drain the marinade and pat-dry lamb pieces.
  • In a processor, blend chopped onion, garlic, ginger, fresh red chilies, cumin and curry powder, asafetida, and turmeric into a smooth paste.
  • In a non-stick pan heat two tablespoons of oil.
  • Add dried red chilies and fry till dark.
  • Add spice paste; fry for another few minutes until the oil starts to separate from the spices.
  • Transfer marinated lamb to the pan, add salt and pepper and stir well to brown on high heat.
  • Reduce the heat to medium and continue to stir fry lamb until cooked tender.
  • It may require some broth or water to moisten, if it starts to burn.
  • Add green peas and green onions; stir for another two minutes.
  • Adjust seasoning with salt and pepper.
  • Drain excess oil, if necessary.
  • Serve with stir-fried vegetables and rice or roti (flat bread).

More about "lamb sukuti crispy smoked lamb marinated in nepali spices recipes"

SUKUTI | TRADITIONAL MEAT DISH FROM NEPAL - TASTEATLAS
sukuti-traditional-meat-dish-from-nepal-tasteatlas image
Web Sukuti is a unique Nepalese dish consisting of dried meat such as lamb which is cut into thin slices and marinated in cumin, turmeric, black pepper, coriander, chili, and ginger, garlic, and onion paste. It can be consumed …
From tasteatlas.com
See details


EXPLORE NEPAL - CULINARY - RECIPES - GORKHALI LAMB CUTLETS
Web Fry coated pieces of lamb in hot oil, frequently turning, until cooked golden brown. To serve, cut the cutlets into 1-in. strips; arrange on the bed of rice pilaf and stir-fried vegetables. …
From explorenepal.com
See details


RECIPEDB - COSYLAB.IIITD.EDU.IN
Web Lamb Sukuti (Crispy Smoked Lamb Marinated in Nepali Spices) Source: Genius Kitchen(food.com) Estimated Nutritional Profile . Nutrient Quantity; Energy (kCal) …
From cosylab.iiitd.edu.in
See details


MARINATED NEPALI RECIPES | RECIPEBRIDGE RECIPE SEARCH
Web Marinated Nepali Recipes containing ingredients cloves, cumin, cumin powder, duck, garlic, ginger, green onions, ground black pepper, honey, lamb, lamb chops, l ... Lamb …
From recipebridge.com
See details


LAMB SUKUTI (CRISPY SMOKED LAMB MARINATED IN NEPALI SPICES) …
Web Jun 12, 2016 - This is a spicy preparation which consists of thinly sliced smoked meat marinated in Himalayan spices. Pinterest. Today. Explore. When autocomplete results …
From pinterest.com
See details


LAMB SUKUTI CRISPY SMOKED LAMB MARINATED IN NEPALI SPICES …
Web This is a spicy preparation which consists of thinly sliced smoked meat marinated in Himalayan spices. Provided by Tulsi Regmi. Categories Lamb/Sheep. Time 2h30m. …
From menuofrecipes.com
See details


LAMB SUKUTI CRISPY SMOKED LAMB MARINATED IN NEPALI SPICES …
Web In a large bowl, combine lamb pieces with the spice mixture; mix well, cover and let marinate for at least two hours. Fire up a charcoal grill and place the marinated lamb …
From findrecipes.info
See details


LAMB SUKUTI CRISPY SMOKED LAMB MARINATED IN NEPALI SPICES FOOD
Web 3 lbs boneless lamb, cut into thin 3 in long slices (buff or beef can also be used) 1/2 cup chopped shallot: 1 teaspoon cumin powder: 1 teaspoon ginger paste
From homeandrecipe.com
See details


MEAT – LAMB SUKUTI CHILI (NEPALI FOOD RECIPE) – NEPALI RECIPES
Web DIRECTIONS In a blender, process all marinating ingredients into a smooth paste. In a large bowl, pour the marinade over lamb slices. Mix well, cover, and let marinate for at least …
From inepal.org
See details


EXPLORE NEPAL - CULINARY - RECIPES - LAMB SUKUTI
Web Ingredients: 3 lb. boneless lamb, cut into thin 3-in long slices; 1/2 cup chopped onion; 1 tablespoon cumin powder; 2 tablespoons ginger paste
From explorenepal.com
See details


LAMB SUKUTI (CRISPY SMOKED LAMB MARINATED IN NEPALI SPICES)
Web In a large bowl, combine lamb pieces with the spice mixture; mix well, cover and let marinate for at least two hours. Fire up a charcoal grill and place the marinated lamb …
From foodgeeks.com
See details


MEAT – LAMB SUKUTI (NEPALI FOOD RECIPE) | NEPALI RECIPES
Web [Promo: मेक्सिको मा मैले उडाएको ड्रोन भिडिओ](Crispy Smoked Lamb Marinated in Nepali Spices) INGREDIENTS 3 lb. boneless lamb, cut into thin 3-in long …
From inepal.org
See details


NEPAL-STYLE SMOKED LAMB (LAMB SUKUTI) - FIERY FOODS & BARBECUE …
Web Aug 1, 2015 Mix the lamb pieces with the spice mixture in a large bowl; cover and marinate for at least 2 hours. Prepare a grill for indirect cooking and place the lamb …
From fieryfoodscentral.com
See details


Related Search