DU PUY LENTILS WITH CARROTS
Provided by Amy Finley
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a medium saucepan over medium heat, saute the leek in the olive oil until translucent. Add the carrots and saute 1 minute further then add the lentils, chicken broth, parsley stems and bay leaf and bring to a boil. Reduce heat to low and simmer, covered, until the lentils are soft but not mushy, about 40 minutes. Remove the cover, turn the heat up to medium and cook strongly 5 to 8 additional minutes, until most of the liquid has been absorbed. Fish out the bay leaf, the dark green leaf part of the leek and parsley stems, stir in the balsamic vinegar and parsley, and season with salt and pepper. Serve hot or at room temperature.
- Cook's Note: Du Puy lentils are the small, blue-green marbled lentils grown in the volcanic soil of the southwest of France. If you can't find du Puy lentils, an equal quantity of another small lentil may be substituted. You may need to add 10 or so minutes of cooking time.
- This recipe was provided by a finalist, who may or may not be a professional cook, for The Next Food Network Star. Food Network has not tested this recipe and therefore, we cannot make representation as to the results.
SLOW ROASTED LAMB SHANKS WITH BRAISED LENTILS
Steps:
- Preheat oven to 500°F. Spread onions, celery, and carrots over bottom of large roasting pan. Rub thyme and mint over lamb shanks; sprinkle generously with salt and pepper. Place lamb shanks atop vegetables. Drizzle 3 tablespoons oil over. Roast uncovered 30 minutes. Pour 1 cup chicken stock over lamb and vegetables in pan. Reduce oven temperature to 425°F. Continue to roast uncovered until lamb is very tender and almost falls off bones, adding 1 cup stock to pan every 30 minutes and turning and basting lamb occasionally, about 3 hours longer. Using tongs, transfer lamb shanks to bowl; cover to keep warm.
- Transfer vegetables and pan juices to large saucepan; skim fat from surface. Add remaining 1 cup stock, wine, juniper berries if desired, and bay leaf to saucepan. Simmer 10 minutes to blend flavors. Strain, pressing on solids to extract as much vegetable pulp and liquid as possible. Return strained liquid to same saucepan; bring to boil. Mix flour and butter to blend in small bowl. Add to saucepan; whisk until sauce thickens slightly and is reduced to 2 cups, about 2 minutes. Season sauce with salt and pepper.
- Spoon Braised Lentils onto 4 plates. Drizzle remaining 2 tablespoons oil over lentils. Top each serving with 1 lamb shank. Spoon sauce over lamb.
- Available in the spice section of most supermarkets.
SLOW-COOKED LAMB SHANKS WITH LENTIL RAGOUT
A magazine find that I plan to try soon. Our lamb shanks vary a lot in size, so you may need to serve 2 sometimes.
Provided by JustJanS
Categories Stew
Time 2h20m
Yield 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to moderately slow (160c).
- Toss lamb shanks in seasoned flour, heat oil in a large saucepan and brown shanks in batches for 4-5 minutes or until browned all over. Transfer to a plate.
- Saute onion, carrot, celery and chili in same pan for 4-5 minutes until onion is tender. Stir through lentils, tomatoes water, wine and vinegar and bring to the boil.
- Place the lamb and sauce mixture into a large oven proof casserole dish; bake covered, stirring a couple of times for 1 1/2 hours.
- Uncover and cook a further hour or until meat is almost falling off the bone.
- Stir parsley through and serve over mashed potatoes with green vegetables if desired.
More about "lamb shanks with du puy lentils recipes"
ITALIAN LAMB SHANKS WITH LENTILS RECIPE
Web Ingredients 6 lamb shanks, trimmed 1 cup dried green lentils, rinsed 2 carrots, cut into 3cm pieces 2 celery sticks cut into 3cm pieces 1 brown onion, finely chopped 2 cloves garlic, smashed ¼ cup …
From newidea.com.au
From newidea.com.au
See details
LOVELY LAMB SHANKS WITH LENTILS | DONAL …
Web Heat the half the olive oil in a large casserole dish, add the lamb shanks and cook for 4–5 minutes until browned on all sides. Remove from the casserole and set aside. Heat the remaining oil in the …
From donalskehan.com
From donalskehan.com
See details
RECIPE: BRAISED LAMB SHANKS — GOTHAM RESTAURANT
Web 1/2 cup cooked lentil du puy. 2 leeks — cut into rounds and blanched. salt and freshly ground pepper. METHOD. In a sauté pot, heat oil. Add garlic and cook until slightly …
From gothambarandgrill.com
From gothambarandgrill.com
See details
8 & $20: BRAISED LAMB SHANKS AND LENTIL STEW RECIPE - WINE …
Web Mar 28, 2017 3. Deglaze the pan with a little wine, stock or water, making sure to scrape up the browned bits. Reduce heat to medium and add the onions, carrots and celery to …
From winespectator.com
From winespectator.com
See details
LAMB SHANKS WITH DU PUY LENTILS RECIPE | EAT YOUR BOOKS
Web Lamb shanks with du Puy lentils from Off the Shelf: Cooking from the Pantry (page 76) by Donna Hay. Shopping List; Ingredients; ... If the recipe is available online - click the link ...
From eatyourbooks.com
From eatyourbooks.com
See details
LAMB SHANKS WITH LENTILS | SHARON Y. COBB
Web 1 cup lentils (dried), Must use tiny French Lentile Verte du Puy. Serves 4. 1. Preheat oven to 400 degrees. 2. Put lamb shanks in an extra-large baking dish (with lid). Sprinkle with …
From sharonycobb.com
From sharonycobb.com
See details
SLOW COOKED LAMB SHANKS WITH A PUY LENTIL STEW
Web Remove the lamb and place into a tray covered with foil to rest while you finish the stew. The sauce should still be quite liquid. Add your puy lentils to the pot, stir into the sauce, …
From jessicanguyen.com.au
From jessicanguyen.com.au
See details
LAMB SHANK RECIPES
Web Discover delicious recipes for braising lamb shanks, complete with how-to videos, ratings, reviews, and cooking tips. Pin Share Tweet Email Save. Rosemary Braised Lamb …
From allrecipes.com
From allrecipes.com
See details
LAMB SHANKS WITH DU PUY LENTILS – RECIPES NETWORK
Web Jan 29, 2019 Step 1. Preheat oven to 400 degrees F. Place the lamb shanks, tomatoes, stock, sugar, and oregano in a large baking dish and cover tightly. Bake for 45 minutes, …
From recipenet.org
From recipenet.org
See details
LAMB SHANKS WITH DU PUY LENTILS – THE FACE OF FLAVOUR
Web Sep 4, 2010 2 cups du puy lentils Preheat the oven to 200C (400F). Place lamb shanks, tomatoes, stock, sugar and oregano in a large baking dish and over tightly. Bake for 45 …
From thefaceofflavour.com
From thefaceofflavour.com
See details
BRAISED LAMB SHANKS WITH FRENCH LENTILS - FEAST MAGAZINE
Web Dec 27, 2010 Toast cardamom and fennel seeds and use to season shanks. Cover and refrigerate overnight. Preheat oven to 350ºF. Add oil to stockpot or Dutch oven over …
From feastmagazine.com
From feastmagazine.com
See details
BRAISED LAMB SHANKS WITH LENTILS – THE BEST OF BRIDGE
Web Preheat oven to 350 F. Pat lamb shanks dry with paper towels, then sprinkle both sides with half of the salt and pepper. Heat oil in a large frying pan over medium-high heat. …
From bestofbridge.com
From bestofbridge.com
See details
SLOW-COOKED LAMB WITH LENTILS, GARLIC, & ROSEMARY
Web Put the lentils, onion, carrot, and garlic in the bottom of a large oven-proof pot and set the browned lamb on top. Tuck the herbs in around the lamb, pour the wine and stock …
From lentils.org
From lentils.org
See details
SLOW-COOKED LAMB WITH PUY LENTILS - WAITROSE
Web Juice of 1 lemon 2 tbsp olive oil 300ml red or white wine 175g Merchant Gourmet Puy Lentils 50g Organic Sun Ripened Tomatoes (from the Deli Counter) 1 pack fresh mint …
From waitrose.com
From waitrose.com
See details
EASY BRAISED LAMB SHANKS RECIPE - THE MEDITERRANEAN DISH
Web Mar 31, 2022 Season the lamb shanks. Mix together 2 ¼ teaspoons garlic powder, 1 teaspoon paprika, 1 teaspoon kosher salt, 1 teaspoon freshly ground black pepper, and …
From themediterraneandish.com
From themediterraneandish.com
See details
LAMB SHANK STEW WITH GREEN LENTILS | FRENCH | RECIPE | SOCOOK
Web Sear the lamb till golden brown and place in a casserole dish. Add the onions and garlic to the pan and fry till soft. Add the cherry tomatoes then the red wine and stock. Add the …
From socook.co.uk
From socook.co.uk
See details
LAMB SHANKS WITH LENTILS RECIPE
Web Directions. In a large skillet, brown lamb shanks in oilve oil. Add ½ cup water, garlic, ½ teaspoon salt, oregano and pepper. Cook, covered, over low heat for one hour, or until …
From recipeland.com
From recipeland.com
See details
THE MINIMALIST; LAMB, LENTILS AND TIME - NEW YORK TIMES
Web Feb 27, 2002 LAMB SHANKS WITH LENTILS Time: at least 2 hours 1 pound dried lentils, rinsed 2 medium carrots, peeled and chopped 1 onion, peeled and chopped 4 …
From nytimes.com
From nytimes.com
See details
LAMB SHANKS WITH LENTILS RECIPE | EPICURIOUS
Web Dec 14, 2011 Salt and black pepper to taste Step 1 Preheat the oven to 400°F. Combine the first 7 ingredients in a roasting pan or flameproof casserole and stir; bring to a boil on …
From epicurious.com
From epicurious.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love