CREAM-FILLED CHOCOLATE COOKIES
I've been making these cookies for years. My children and grandchildren gobble them up.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Refrigerate for at least 2 hours. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until edges are set. Remove to wire racks to cool. , In a small bowl, combine filling ingredients ; beat until smooth. Spread on the bottoms of half of the cookies; top with remaining cookies. Store in the refrigerator.
Nutrition Facts : Calories 250 calories, Fat 11g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 247mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE SANDWICH COOKIES WITH VANILLA-CREAM FILLING
Provided by Food Network
Categories dessert
Time 19m
Yield 36 sandwich cookies
Number Of Ingredients 12
Steps:
- Set 2 racks in the middle and upper third of the oven and preheat to 375 degrees. In a food processor or the bowl of an electric mixer, thoroughly mix together the flour, cocoa, baking soda, baking powder, salt and sugar. While pulsing or on low speed, add the butter, then the egg. Process or beat until the dough is thoroughly blended and massed together. Drop rounded teaspoons of batter onto nonstick or parchment-lined cookie sheets at 2-inch intervals. With moistened fingers, round out the cookies and flatten them a little. Bake for 9 minutes, turning the pans once for even baking, until the cookies are set. Set the cookie sheets on a rack to cool.
- Vanilla-Cream Filling: Put the butter and shortening in a mixing bowl and, at low speed, gradually beat in the confectioners' sugar and vanilla, until blended. Turn the mixer up to high and beat for 2 or 3 minutes more, until fluffy.
- With a pastry bag fitted with a 1/2-inch tip, pipe teaspoon size blobs of filling onto the tops of half the cookies. Keeping the smooth bottoms of the cookies facing up, flip the remaining cookies on top of the filling and lightly press to form sandwiches.
CHOCOLATE CREAM FILLED COOKIES
My girlfriends at work just loved them and wanted the recipe for them. I had to make 10 copies!
Provided by BABY
Categories Desserts Cookies Sandwich Cookie Recipes
Time 55m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Using an electric mixer, beat 6 tablespoons butter and 1/4 cup sugar in a large bowl until creamy. Add the egg; beat until smooth. Beat in corn syrup. Whisk together the flour and cocoa in a small bowl. Beat half of the flour mixture into the butter mixture until well incorporated. Beat in the remaining flour. Divide dough in half.
- On a lightly floured board, roll each half of the dough into a rectangle. Cut each large rectangle into 1x3 inch rectangles. Place cookies on prepared baking sheets, 2 inches apart. Bake until firm, 10 to 15 minutes. Let cookies stand on baking sheets for 5 minutes; remove to wire racks to cool completely.
- While the cookies are baking, make the filling. Heat chocolate chips in a small saucepan on lowest heat. Stir until chocolate is almost completely melted. Remove from heat; stir until smooth. Allow to cool to room temperature. Beat 1 cup confectioners' sugar and 1/2 cup butter in a large bowl until smooth. Scrape the melted chocolate into the bowl; beat well.
- Spread 1/2 teaspoon filling on the bottom of 30 cooled cookies; top with remaining cookies. Sprinkle filled cookies with confectioners' sugar.
Nutrition Facts : Calories 113.8 calories, Carbohydrate 14.3 g, Cholesterol 20.4 mg, Fat 6.3 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 3.9 g, Sodium 41.9 mg, Sugar 8.2 g
CHOCOLATE CREAM CHEESE FILLED COOKIE CUPS
I found the basic idea for the cookie cups in July/August 2005 TOH's "QUICK COOKING". The original recipe was by Rachel Blackstone. I played around with this till I got what I wanted. Chocolate, cream cheese, and chocolate chip cookies--what more could you want? Posted August 30th 2005.
Provided by Chef shapeweaver
Categories Dessert
Time 35m
Yield 24 cookie cups
Number Of Ingredients 5
Steps:
- Cut dough into 24 equal parts, roll into balls.
- Put a ball of dough into an ungreased mini-muffin tin.
- Press dough on bottom and up the sides.
- Bake at 350°F for 10 minutes or until lightly browned.
- If puffy, press dough back around sides with the back of a metal teaspoon.
- Cool 5 minutes; remove to wire cooking rack.
- In a small bowl, combine cream cheese, cocoa, and powdered sugar; mix well.
- Add milk, and mix till smooth.
- Fill cookie cups with cream cheese mixture.
- Store in refrigerator.
Nutrition Facts : Calories 154.1, Fat 7.8, SaturatedFat 3.6, Cholesterol 15.7, Sodium 73.3, Carbohydrate 20, Fiber 0.6, Sugar 6.2, Protein 1.9
MONSTER COOKIE BARS
This recipe for chewy monster cookie bars has everything you love about classic monster cookies, but with a few tweaks to make them bake up as perfect bars. These soft and chewy bars are packed with peanuts, chocolate chips, M&M's® and oats - the perfect balance of sweet and salty. It's easy to make and takes only 10 minutes to prep with the help of a pouch of Betty Crocker™ peanut butter cookie mix. We love packing these flavor-filled monster cookie bars for lunch, keeping them on hand as a midday snack, or enjoying them topped with a scoop of vanilla ice cream for a deliciously indulgent dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, mix cookie mix, oil, water, egg, peanut butter and oats with spoon until mixture comes together. Stir in candies, chocolate chips and peanuts. Press dough in bottom of pan.
- Bake 16 to 20 minutes or until light golden brown. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container.
Nutrition Facts : Calories 220, Carbohydrate 25 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 15 g, TransFat 0 g
More about "chocolate cream filled cookies recipes"
10 BEST CREAM FILLED COOKIES RECIPES | YUMMLY
From yummly.com
CREAM CHEESE STUFFED CHOCOLATE COOKIES RECIPE - THE …
From thespruceeats.com
OREO COOKE BALL RECIPE
From msn.com
CHOCOLATE RECIPES, DISHES AND IDEAS - TABLESPOON.COM
From tablespoon.com
RECIPES FOR CHOCOLATE CREAM FILLED COOKIES - COOKTIME24.COM
From cooktime24.com
35 BEST SANDWICH COOKIES - COMFORTABLE FOOD
From comfortablefood.com
CHOCOLATE CREAM COOKIES RECIPE & VIDEO - JOYOFBAKING.COM
From joyofbaking.com
HOMEMADE BAILEYS CHOCOLATES - BREADS AND SWEETS
From breadsandsweets.com
WHITE CHOCOLATE FILLED MATCHA COOKIES - BRITNEY BREAKS BREAD
From britneybreaksbread.com
CHOCOLATE CREAM FILLED COOKIES RECIPE - FOOD.COM
From food.com
CHOCOLATE GANACHE CREAM FILLED SHORTBREAD COOKIES RECIPES
From timeforhome.qc.to
CHOCOLATE FILLED COOKIE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE CREAM FILLED COOKIES RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
CHOCOLATE CREAM FILLED COOKIES RECIPE - BOSS RECIPES
From bossrecipes.com
CHOCOLATE CREAM FILLED COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE CREAM FILLED COOKIES RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
CHOCOLATE CREAM FILLED COOKIES - PLAIN.RECIPES
From plain.recipes
CHOCOLATE CREAM FILLED COOKIE RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
TOP 42 COOKIES WITH CREAM FILLING RECIPES
From istimewa.dixiesewing.com
10 BEST CREAM FILLED COOKIES RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love