LAMB & QUINOA BURGERS WITH BEETROOT TZATZIKI
Serve our lamb burgers with a vibrant beetroot slaw for an easy midweek family dinner that delivers two of your 5-a-day. They'll be on the table in just 30 minutes
Provided by Cassie Best
Categories Dinner, Main course
Time 30m
Number Of Ingredients 10
Steps:
- Cook the quinoa in plenty of boiling water for 10-15 mins (don't worry if it still has a little bite), then drain well and leave to cool. Grate the beetroot and mix with the yogurt, half the mint and some seasoning. Chill until ready to serve.
- Use your hands to squish together the cooked quinoa, the lamb, the remaining mint, half the dill and some seasoning. Shape into four burger patties. Heat a large frying pan (if it's non-stick, you won't need oil as the lamb mince is already fatty; otherwise, add a drizzle of oil). Cook the burgers for 5-8 mins on each side until they have a nice golden crust and are cooked through, then leave them to rest for a few mins.
- Mix the carrots, onions and the remaining dill in a bowl. Gently warm the wraps or buns, then pile with the carrot mix, add the lamb patties and top with a dollop of the beetroot tzatziki.
Nutrition Facts : Calories 425 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 19 grams sugar, Fiber 6 grams fiber, Protein 32 grams protein, Sodium 0.6 milligram of sodium
LAMB BURGERS WITH FETA TZATZIKI SPREAD
Steps:
- Coat a large saute pan with olive oil, toss in the diced onions and season with salt and crushed red pepper. Bring the pan to medium-high heat and cook the onions for 3 to 4 minutes. Add the garlic and cook for 2 to 4 more minutes. Turn the heat off and let cool.
- In a large bowl, combine the lamb, the cooled onion mixture, the oregano, dill, mint, lemon zest and 1/2 to 3/4 cup water. Sprinkle with salt and combine well. Make a little "tester patty." Cook it and taste for seasoning.
- Preheat the grill.
- Form the lamb mixture into 4 equal patties and sprinkle with salt. Grill the burgers to your desired doneness, 4 to 5 minutes per side for medium-rare. Remove the burgers from the grill and let rest for 3 to 4 minutes.
- Cut the pitas in half. Schmear each half generously with the Feta Tzatziki Spread. Top one half with a burger, then tomatoes, sliced onions and spinach. Place the other pita half on top.
- Combine the yogurt, feta, vinegar, garlic, mint, dill and cucumbers. Season with salt. Let sit for at least 1 hour at room temperature before serving.
SPICED LAMB BURGER WITH TZATZIKI
This recipe is another very easy and super quick meal to make that tastes great and is budget friendly.It is on the table in about 30 Min's. I served these on bagels last night but serve with what ever bread you fancy I usually serve mine on Turkish bread but I couldn't get any yesterday. I list 250g of tzatziki as this is the weight of the store bought brand that I buy. Sometimes I do have leftovers, but it does keep in the fridge and you can use the leftovers to dip vegetables in for a nice healthy light lunch the next day. Note: Sumac: A purple-red astringent spice ground from berries growing in the Mediterranean; adds a tart, lemony flavour to food.
Provided by The Flying Chef
Categories Lamb/Sheep
Time 35m
Yield 4 Burgers, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine lamb, onion, egg, breadcrumbs and 1 tablespoon of sumac in a bowl; shape into 4 patties.
- Cook patties in an oiled fry pan or grill or BBQ until browned on both sides and cooked through.
- Toast bread in toaster or under grill.
- Combine remaining sumac and tzatziki in a small bowl.
- Combine watercress with lemon juice in another bowl.
- Spread tzatziki over bottom layer of bread, arrange 4 beetroot slices, place lamb burger on beetroot and top burger with cress.
Nutrition Facts : Calories 602.2, Fat 33.7, SaturatedFat 13.6, Cholesterol 144.1, Sodium 508.9, Carbohydrate 42.4, Fiber 2.3, Sugar 2.9, Protein 30.4
More about "lamb quinoa burgers with beetroot tzatziki recipes"
LAMB, QUINOA & BEETROOT BURGERS - ADELAIDE CENTRAL MARKET
In a large mixing bowl, combine cooked, drained quinoa, onion mixture, beetroot, lamb, egg, mint, coriander, parsley & seasoning together, mixing …
From adelaidecentralmarket.com.au
Estimated Reading Time 2 mins
From adelaidecentralmarket.com.au
Estimated Reading Time 2 mins
See details
GREEK LAMB BURGERS WITH TZATZIKI SAUCE RECIPE - SIMPLY …
2022-05-29 For the lamb burgers: 1 tablespoon dried onion granules 1 tablespoon dried garlic granules or powder 1/4 teaspoon dried lemon peel, optional 1/8 teaspoon dried oregano 1/4 teaspoon kosher salt 1/4 teaspoon …
From simplyrecipes.com
From simplyrecipes.com
See details
LAMB BURGER WITH TZATZIKI - SIMPLY DELICIOUS
2020-06-07 Instructions In a large bowl, combine all the patty ingredients and mix well. Divide the mixture into 4 balls and form into patties... Place on a baking tray or cutting board and place in the fridge for 15-20 minutes. Make the …
From simply-delicious-food.com
From simply-delicious-food.com
See details
BEETROOT QUINOA BURGERS - THE TWIN COOKING PROJECT BY SHEENAM …
2020-02-11 Let this cool. To a blender or a food processor, add cooked quinoa, roasted beetroot, garlic powder, onion powder, one tsp olive oil and mix until well incorporated and a …
From thetwincookingproject.net
From thetwincookingproject.net
See details
LAMB BURGERS WITH HALLOUMI AND BEET TZATZIKI - AMERICA'S TEST …
We decided to pair delicately spiced ground lamb patties with a colorful beet tzatziki, pan-seared halloumi cheese, and a drizzle of sweet honey for a truly unique burger that could transport us …
From americastestkitchen.com
From americastestkitchen.com
See details
BUNLESS MOROCCAN LAMB BURGER W/ PICKLED BEETS & TZATZIKI
2016-04-15 Mix the lamb meat with the cumin, coriander, paprika, cumin, cinnamon, salt and cilantro. Form into four burger patties. Cook each burger in a pan over a medium/high heat, …
From livingchirpy.com
From livingchirpy.com
See details
LAMB & QUINOA BURGERS WITH BEETROOT TZATZIKI | RECIPE | BBC GOOD …
Oct 28, 2020 - Serve our lamb burgers with a vibrant beetroot slaw for an easy midweek family dinner that delivers two of your 5-a-day. They'll be on the table in just 30 minutes
From pinterest.co.uk
From pinterest.co.uk
See details
DOUBLE TZATZIKI LAMB BURGER RECIPE | BEEF + LAMB NEW ZEALAND
In a bowl combine 600g of grass-fed New Zealand lamb mince, a finely chopped brown onion, 1/2 tsp salt, 1tsp paprika, 1tsp ground cumin, 1 tbsp ground coriander, egg, and a pinch of …
From recipes.co.nz
From recipes.co.nz
See details
LAMB AND BEETROOT BURGERS | NEW WORLD
Make the tzatziki by combining the yoghurt, remaining minced garlic clove, zest of 1 lemon, cucumber, chopped mint and seasoning to taste. Bring a large non-stick frying pan to a …
From newworld.co.nz
From newworld.co.nz
See details
LAMB, QUINOA & BEETROOT BURGERS - ADELAIDE CENTRAL MARKET
In a large mixing bowl, combine cooked, drained quinoa, onion mixture, beetroot, lamb, egg, mint, coriander, parsley & seasoning together, mixing until well combined. Divide mixture into …
From shop.adelaidecentralmarket.com.au
From shop.adelaidecentralmarket.com.au
See details
LAMB & QUINOA BURGERS WITH BEETROOT TZATZIKI | RECIPE CART
50 grams quinoa 300 grams (3 or 4) cooked, vacuum-packed beetroot (not in vinegar), drained 250 grams natural yogurt small bunch mint, chopped 500 grams lamb mince small bunch dill, …
From getrecipecart.com
From getrecipecart.com
See details
LAMB & QUINOA BURGERS WITH BEETROOT TZATZIKI - NEW IDEA …
2019-04-04 Method Cook the quinoa in plenty of boiling water for 10-15 mins (don’t worry if it still has a little bite), then drain well... Use your hands to squash together the quinoa, lamb, the …
From newideafood.com.au
From newideafood.com.au
See details
LAMB & QUINOA BURGERS WITH BEETROOT TZATZIKI - COOKER APP
50g ; quinoa 300g (3 or 4) cooked, vacuum-packed beetroot (not in vinegar), drained 250g ; natural yogurt small bunch ; mint, chopped 500g ; lamb mince small bunch ; dill, chopped ½ …
From cookerapp.com
From cookerapp.com
See details
LAMB & QUINOA BURGERS WITH BEETROOT TZATZIKI - KULINER BANYUWANGI
2022-07-09 Shape into four burger patties. Heat a large frying pan (if it’s non-stick, you won’t need oil as the lamb mince is already fatty; otherwise, add a drizzle of oil). Cook the burgers …
From kulinerbanyuwangi.com
From kulinerbanyuwangi.com
See details
LAMB & QUINOA BURGERS WITH BEETROOT TZATZIKI RECIPE | EAT YOUR …
quinoa; lamb mince; yoghurt; cooked beetroots; burger buns or base of your choice; Where’s the full recipe - why can I only see the ingredients?
From eatyourbooks.com
From eatyourbooks.com
See details
LAMB AND BEETROOT BURGERS | NEW WORLD
Succulent and sweet, these showstopper lamb and beetroot burgers are not to be missed! Perfectly balanced with salty feta, peppery rocket and a zesty homemade tzatziki, you’ll never …
From preprod-sccontent.newworld.co.nz
From preprod-sccontent.newworld.co.nz
See details
LAMB & QUINOA BURGERS WITH BEETROOT TZATZIKI | BBC GOOD FOOD …
Mar 28, 2019 - Serve our lamb burgers with a vibrant beetroot slaw for an easy midweek family dinner that delivers two of your 5-a-day. They'll be on the table in just 30 minutes Pinterest
From pinterest.com
From pinterest.com
See details
15+ EASY 30-MINUTE DINNER RECIPES | EATINGWELL
2022-11-11 Charred Shrimp, Pesto & Quinoa Bowls. These shrimp, pesto and quinoa bowls are delicious, healthy, pretty and take less than 30 minutes to prep. In other words, they're …
From eatingwell.com
From eatingwell.com
See details
QUINOA AND LAMB BURGERS WITH BEET TZATZIKI
2020-09-18 50g quinoa 300g cooked beetroot 250g yoghurt Small bunch of chopped mint 500g lamb mince Small bunch of chopped dill 1⁄2 tbsp oil for frying 2 grated carrots 1 red onion, …
From blog.goodpairdays.com
From blog.goodpairdays.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love