Lamb Liver With Orange Paprika Recipes

LAMB LIVER WITH ORANGE & PAPRIKA

Lamb Liver With Orange & Paprika image

Make and share this Lamb Liver With Orange & Paprika recipe from Food.com.

Provided by Dancer

Categories Beef Organ Meats

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 large onion, chopped
1 garlic clove, crushed
oil (for frying)
1 lb lamb liver
paprika
flour, mixed with paprika (for coating)
6 fluid ounces water
6 fluid ounces orange juice
1 pinch mixed herbs
2 teaspoons dark brown sugar

Steps:

Fry onion& garlic until soft.
Coat liver in seasoned flour and brown in the pan.
Stir in liquid and herbs.
Add sugar and bring to boil.
Reduce the heat and simmer for 15 to 20 minutes.

NORTH AFRICAN (ALGERIAN) KEBDA M'CHERMOULA - LAMB LIVER!

North African (Algerian) Kebda M'chermoula - Lamb Liver! image

This recipe is a for a traditional Algerian Chermoula made with liver. Kebda M'chermoula is very tasty and if you love liver then give this recipe a try. Very easy to make. Serve with basmati rice and a nice salad, mashed potato, fresh bread etc.

Provided by Um Safia

Categories Lamb/Sheep

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

800 g fresh lamb liver
6 -8 garlic cloves, minced
2 cups chopped tinned tomatoes with juice
1/2 cup chopped fresh coriander
2 -3 teaspoons fresh ground cumin
salt & freshly ground black pepper
1 cup water
2 tablespoons good quality olive oil

Steps:

Cut the liver in pieces approximately 1" long and 1/2" wide. In a large frying pan fry in the olive oil over a medium heat until browned on all sides. Reduce the heat a little and cook for a further 5 minutes.
Turn up the heat, add the cumin and garlic and lightly fry off.
Liquidise the tomatoes and add to the pan, season well with salt and pepper. Add the water, mix well then cover and cook for approx 25 minutes on medium to high heat or until the sauce has thickened.
Stir in half or the chopped coriander and sprinkle the rest on the top.
Serve with basmati rice and salad, mashed potato or fresh bread etc.

Nutrition Facts : Calories 382.7, Fat 17.3, SaturatedFat 4.9, Cholesterol 742, Sodium 427.9, Carbohydrate 13.8, Fiber 2.1, Sugar 4.9, Protein 42.3

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