Lamb Jerky Recipes

LAMB JERKY

Lamb Jerky image

A fairly standard jerky recipe but using lamb instead of beef and a few ideas I pinched from elsewhere. I thought it came out really well. Time to prepare does not include overnight marination. Makes around 250g of jerky and I put some in some Food Saver bags.

Provided by Peter J

Categories Lunch/Snacks

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

750 g lamb fillets
toothpick
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon celery seed

Steps:

Cut meat into thin slices cutting with the grain running length-wise. It's easier to cut if partially frozen, and easier to hang on the rack as below if you leave the lamb in relatively long strips (say 15cm / 6").
Combine all marinade ingredients in a bowl, mix well and add lamb.
Put on a plate or shallow dish, cover and marinate overnight in refrigerator. Turning once or twice to re-coat is a good idea.
Place foil on a lower rack in the oven to catch fat / marinade.
Put a toothpick through each end on the lamb and use it to hang the meat from the top rack without the meat touching the rack.
Cook for 6-8 hours at 60C (140F) with the oven door ajar until dried to desired taste. The door only has to been open a little to let out steam so just pry open a little with a fork or similar.

Nutrition Facts : Calories 305.4, Fat 25, SaturatedFat 11, Cholesterol 69.4, Sodium 786.9, Carbohydrate 3, Fiber 0.3, Sugar 1.2, Protein 16.4

More about "lamb jerky recipes"

HOW TO MAKE HOMEMADE LAMB JERKY - YOUTUBE

Web Mar 28, 2019 Shetland butcher Chris Wright shows us how to trim lamb loin, cure, smoke, season and dry your own lamb jerky at home.Get the full recipe here: http://bit.ly...
From youtube.com
Author Elizabeth's Kitchen Diary
Views 11.8K

See details

HOW TO MAKE LAMB JERKY - ELIZABETH'S KITCHEN DIARY

Web Mar 28, 2019 Contact Me How to Make Lamb Jerky Published on March 28, 2019 • Last updated October 8, 2023 by Elizabeth Jump to Recipe Print Recipe Lamb Jerky is an …
From elizabethskitchendiary.co.uk
5/5 (7)
Calories 75 per serving
Category Snack

If you have a vacuum packer then you can Vacpack them but if not, just tie the lamb up in the bag as tight as possible and leave it in the fridge for at least 24 hours.
Take out of the fridge and cut into the middle of the largest part of the lamb. If the meat isn't all a vibrant pink colour then you should need to leave it to cure longer.
This is where you need to choose a flavour from above most of them are easy though, just place your ingredients on a plate or a cutting board and then roll the lamb in it getting an even covering.

See details

ULTIMATE SOUTH AFRICAN BILTONG RECIPE (VIDEO)

Web May 22, 2021 While the meat is salting mix together all the wet cure ingredients. Once the meat has salted for 3 hours, rub off the salt but don't wash it. Place the meat and the cure in a fitting non-reactive food-safe …
From pantsdownapronson.com

See details

JERK LAMB CHOP RECIPE (GLUTEN-FREE & DAIRY-FREE)

Web Oct 21, 2021 1 tsp Cinnamon ½ tsp Nutmeg ¼ tsp ground cloves 2 tsp Salt 1 tsp peppe How To Make Jamaican Jerk Marinade From Scratch? To make jerk marinade from scratch, you simply add all of the marinade …
From goodfoodbaddie.com

See details

SMOKED GROUND TERIYAKI VENISON JERKY RECIPE | BRADLEY SMOKERS

Web Smoking Method: Place in the Bradley Smoker, using Special Blend flavour bisquettes. With the temperature no higher than 55°C to 65°C (140°F to 150°F), smoke for about 4 hours. …
From bradleysmoker.com

See details

JUICY SMOKED LEG OF LAMB | HOW TO - YOUTUBE

Web Mar 17, 2022 RECIPE HERE: https://heygrillhey.com/smoked-leg-of-lamb/My Sauces, Rubs and Merch: https://heygrillhey.com/storeSmoked Leg of Lamb is an amazing way …
From youtube.com

See details

CLASSIC LAMB JERKY RECIPE – JERKY.COM

Web Ingredients: 1 pound of lamb (or any meat type) 1 tablespoon of Onion salt 2 tablespoons of Liquid smoke 4 tablespoons of Soy Sauce 1/3 cup of Worcestershire sauce 1 1/2 …
From jerky.com

See details

LAMB JERKY | COMMERCIAL DEHYDRATORS

Web Dehydrated Recipes. Lamb Jerky | Commercial Dehydrators. This lamb jerky is the one of the tastiest jerkys you can find. It will keep you going on your next hiking trip and serve …
From commercialdehydrators.ca

See details

BEEF JERKY | RECIPE | SIMPLY BEEF & LAMB

Web 2 hours 30 minutes serves 8 people Share it with your friends Ingredients 900g sirloin or picanha steaks, fat removed For the marinade: 100ml light soy sauce 100ml …
From simplybeefandlamb.co.uk

See details

AMERICAN LAMB JERKY - SUPERIOR FARMS

Web Jun 24, 2022 Directions. 1 Place the trimmed American lamb in the freezer for about 1 hour to make it easier to slice. Combine the remaining ingredients in a small bowl and whisk together. 2 Remove the lamb from …
From superiorfarms.com

See details

LAMB WITH ROSEMARY MEATBALLS AND JERKY – MUST …

Web Dec 9, 2016 So pretty. I used fresh rosemary from my local co-op…and spinach! After boiling the carrots and onions in water to make them soft, I added all the veggies and spices to the food processor so it will blend in …
From musthikemusteat.com

See details

OLD FASHIONED JERKY RECIPE FROM "THE NITTY-GRITTY OF SMOKE …

Web Smoke meat 9 to 12 hours, refilling the flavor pan with Hickory Wood Chips every 2-1/2 hours. You'll know when the jerky is done; it will become stiff like a twist of rope. For a …
From smokehouseproducts.com

See details

SEASONED LAMB JERKY RECIPE - SHEEPS CREEK

Web Preheat your oven to 175°F (80°C) or the lowest setting available. Line a baking sheet with parchment paper or a silicone baking mat. Remove the lamb slices from the marinade, …
From sheepscreek.com

See details

SWEET & SPICY JERK LAMB CHOP - KISSES FOR BREAKFAST

Web In a pot boil peeled whole potatoes ¾ of the way. Remove, then cut into cubes and set aside. Set aside your cherry tomatoes for later. In a cast-iron heat oil and butter on medium to high heat and add lamb chops. Brown …
From kisses-for-breakfast.com

See details

REACH FOR A HANDFUL OF HOME MADE LAMB JERKY

Web Jul 20, 2016 Place the trimmed American lamb in the freezer for about 1 hour to make it easier to slice. Combine the remaining ingredients in a small bowl and whisk together. Remove the lamb from the freezer and thinly …
From fiercefork.com

See details

SMOKED SUGAR CURED VENISON JERKY RECIPE | BRADLEY SMOKERS

Web 1 Tsp salt 1 Tsp cayenne pepper 4 Tsp (20 ml) ginger powder 4 Tsp (20 ml) garlic powder 4 Tsp (20 ml) pepper, black 6 Tbsp (5 ml) liquid honey-soy marinade 4 Tbsp cracked …
From bradleysmoker.com

See details

TENDER AND DELICIOUS JERK LAMB | CARIBBEAN GREEN …

Web Sep 1, 2014 The marinade consists of store-bought seasoning, garlic, salt, balsamic vinegar, salt and pepper, and lime or lemon juice. Very simple, very easy! Try Jerk Lamb either roasted in the oven or grilled. I follow …
From caribbeangreenliving.com

See details

ORIGINAL LAMB JERKY - OUR ORIGINAL RECIPE WITH MEDITERRANEAN FLARE ...

Web 4.4 rating High Protein Lamb Jerky for a perfectly delicious, protien packed treat Bring home the unique flavor of whole muscle lamb jerky, made with prime cuts and without …
From jerky.com

See details

SMOKED LEG OF LAMB - JERKYHOLIC

Web Nov 28, 2023 Dijon mustard Sea salt Black pepper Minced garlic Rosemary (finely chopped) Buying Leg of Lamb Lamb is eaten all over the world and is the main source of red meat in many countries. The United …
From jerkyholic.com

See details

LAMB JERKY - 100% LAMB MEAT - JERKY.COM – JERKY.COM

Web Sort by: High Protein All-Natural Lamb Jerky - Original Jerky.com $11.99 $13.99 $11.39 Auto Delivery 4.4 rating Capture the Essence of Savory Mediterranean spices with our …
From jerky.com

See details