LAMB, HARISSA AND ALMOND SAUSAGE ROLLS
In this sassy twist on a classic sausage roll, the Australian chef Paul Allam of Bourke Street Bakery riffs on North African flavors to create something fragrant, rich and generously spiced. Harissa pastes can vary widely in heat content; Mr. Allam uses a moderately hot homemade paste in his recipe. If your harissa is especially potent, consider using half the amount called for here.
Provided by Melissa Clark
Categories main course
Time 1h30m
Yield 4 sausage rolls
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees and line a rimmed baking sheet with parchment paper.
- Place almonds on baking sheet and roast until lightly golden, about 5 minutes. Pour almonds onto a cutting board to cool slightly. (Reserve baking sheet and parchment.) Coarsely chop almonds and place in large mixing bowl. Lower oven temperature to 375 degrees.
- In a large skillet, heat olive oil over medium. Add onion and sauté until tender, about 5 minutes. Add roasted red peppers, harissa and ¼ teaspoon salt and cook for another 2 minutes. Transfer onion mixture to the bowl with the almonds and let cool.
- Add ground lamb, couscous, currants, pepper and the remaining salt to almonds. Using your hands, mix thoroughly until well combined.
- Roll the chilled puff pastry dough to about 1/8-inch thick. Cut pastry into 4 equal rectangles. In the center of each pastry, dollop a quarter of the lamb mixture, then form it into a long sausage running lengthwise on the pastry strip. Lightly brush one long edge of the pastry with egg wash. Starting with the side without the egg wash, firmly fold the pastry over the meat filling to form long rolls, pinching to seal. Place on prepared baking sheet, seam-sides down.
- Lightly brush the top of each roll with egg wash and sprinkle with poppy seeds, if using. Bake until sausage rolls are golden brown, about 35 to 40 minutes. Serve warm or at room temperature.
More about "lamb harissa and almond sausage rolls recipes"
LAMB, HARISSA AND ALMOND SAUSAGE ROLL - DINING AND …
Web Oct 20, 2020 Lower oven temperature to 375 degrees. In a large skillet, heat olive oil over medium. Add onion and sauté until tender, about 5 …
From diningandcooking.com
Estimated Reading Time 2 mins
From diningandcooking.com
Estimated Reading Time 2 mins
See details
LAMB & HARISSA SAUSAGE ROLLS - NOT QUITE NIGELLA
Web May 17, 2023 1 egg for egg wash. 4x 185g/6.5oz sheets of butter puff pastry. Step 1 - First hydrate the currants or raisins in a cup of boiling water. Cover and allow to plump up for …
From notquitenigella.com
Ratings 3
From notquitenigella.com
Ratings 3
See details
LAMB AND HARISSA SAUSAGE ROLLS | GOURMET TRAVELLER
Web Nov 14, 2007 Brush sausage rolls with eggwash, scatter with sesame seeds and cut into 5cm lengths. Place on baking paper-lined oven trays and bake for 15-20 minutes or until …
From gourmettraveller.com.au
From gourmettraveller.com.au
See details
LAMB, HARISSA AND ALMOND SAUSAGE ROLL - BING CHEF - THE ART OF …
Web Oct 28, 2020 Add roasted red peppers, harissa and ¼ teaspoon salt and cook for another 2 minutes. Transfer onion mixture to the bowl with the almonds and let cool. Add ground …
From bingchef.com
From bingchef.com
See details
LAMB, HARISSA AND ALMOND SAUSAGE ROLLS RECIPE -TASTE USA
Web Using a large, sharp knife cut rolls into 5–6cm lengths and place onto a baking paper-lined oven tray. Brush the top of each roll with egg wash and sprinkle with caraway seeds. …
From tasteusa.blogspot.com
From tasteusa.blogspot.com
See details
LAMB, HARISSA AND ALMOND SAUSAGE ROLLS - COPY ME THAT
Web I have not made this recipe yet, but had to learn how to make sausage rolls after moving to Switzerland. I freeze mine unbaked with wax paper separating the layers, otherwise the …
From copymethat.com
From copymethat.com
See details
LAMB AND HARISSA SAUSAGE ROLLS RECIPE | WAITROSE & PARTNERS
Web Preheat the oven to 200˚C, gas mark 6; line 2 baking trays with parchment. Heat the oil in a saucepan over a medium-low heat and cook the onion with the garlic and spices for 6-7 …
From waitrose.com
From waitrose.com
See details
QUICK & EASY LAMB SAUSAGE ROLLS - BAKE PLAY SMILE
Web Aug 17, 2016 Thermomix Method. Preheat oven to 200 degrees celsius (fan-forced). Place the brown onion into the TM bowl and chop on Speed 8 for 5 seconds. Scrape down the sides of the bowl and repeat. Add the …
From bakeplaysmile.com
From bakeplaysmile.com
See details
LAMB AND HARISSA SAUSAGE ROLLS - MATT MORAN
Web Melt the butter in a saucepan over a low heat, then add the onion and cook, stir occasionally for 7-8 minutes or until soft. Add the ground spices and cook, stirring for 2 minutes or until fragrant.
From mattmoran.com.au
From mattmoran.com.au
See details
LAMB AND HARISSA SAUSAGE ROLLS | SBS FOOD
Web Ingredients. 1 kg lamb mince (see Baker’s tips); 1 brown onion, coarsely grated; 70 g (½ cup) unsalted pistachio kernels, coarsely chopped; 2 tbsp couscous; 3 tsp bought …
From sbs.com.au
From sbs.com.au
See details
LAMB, HARISSA AND ALMOND SAUSAGE ROLLS FROM BOURKE …
Web When you bite into one of these rolls you should first smell the lamb, then taste the sweetness of the red capsicum with a little heat from the chilli, feel the crunch of the almonds and the squishy sweetness of the currants. All …
From app.ckbk.com
From app.ckbk.com
See details
LAMB HARISSA AND ALMOND SAUSAGE ROLLS FOOD - HOME AND RECIPE
Web 600g lamb mince: 2 tbsp shop-bought harissa: ¼ tsp ground ginger: 1⁄2 tsp ground cinnamon: 1⁄2 tsp ground cumin: 2 tbsp chopped coriander: 1 garlic clove , grated
From homeandrecipe.com
From homeandrecipe.com
See details
BEST LAMB HARISSA AND ALMOND SAUSAGE ROLLS RECIPES
Web 600g lamb mince: 2 tbsp shop-bought harissa: ¼ tsp ground ginger: 1⁄2 tsp ground cinnamon: 1⁄2 tsp ground cumin: 2 tbsp chopped coriander: 1 garlic clove , grated
From recipert.com
From recipert.com
See details
HARISSA & LAMB SAUSAGE ROLLS RECIPE | BBC GOOD FOOD
Web Spice up your sausage rolls with the flavours of harissa, herbs and spices. They're perfect picnic food for summer and a winner when you're feeding a crowd. Spice up your …
From bbcgoodfood.com
From bbcgoodfood.com
See details
MOB — HARISSA LAMB SAUSAGE ROLLS
Web Tip your lamb mince into a bowl and add your feta, caramelised onions, chopped parsley, harissa paste, ground cinnamon, an egg, and a generous pinch of salt and pepper. Mix …
From mob.co.uk
From mob.co.uk
See details
LAMB, HARISSA AND ALMOND SAUSAGE ROLLS - INSPICED.CO
Web Roll the chilled puff pastry dough to about 1/8-inch thick. Cut pastry into 4 equal rectangles. In the center of each pastry, dollop a quarter of the lamb mixture, then form it into a long …
From inspiced.co
From inspiced.co
See details
HARISSA & LAMB SAUSAGE ROLLS RECIPE | RECIPES.NET
Web Nov 12, 2023 Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. In a large bowl, combine the ground lamb, harissa paste, bread crumbs, parsley, …
From recipes.net
From recipes.net
See details
LAMB AND HARISSA SAUSAGE ROLLS — EVERYDAY GOURMET
Web May 7, 2022 Method. Pre heat a fan-forced oven to 170C and line a baking tray with baking paper. In a large bowl, combine lamb sausages and mince, onion, pine nuts, …
From everydaygourmet.tv
From everydaygourmet.tv
See details
HARISSA LAMB SAUSAGE ROLLS RECIPE | SAINSBURY`S MAGAZINE
Web Shape the mince into a sausage shape along the long edge, around 3cm in from the edge. Brush the near edge with beaten egg and fold the pastry over to seal the meat in. Crimp the edges then cut the log into 12-14 …
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
See details
LAMB SAUSAGE ROLLS — SWEET BY NURTURE | COOKING IS AN …
Web Sep 22, 2023 Roll the lamb mixture into 4 sausage shapes, approximately 6” long and 4 ½-5” around. Place one piece of meat on the long edge of the pastry. Brush the edge of …
From sweetbynurture.com
From sweetbynurture.com
See details
LAMB, HARISSA AND ALMOND SAUSAGE ROLLS RECIPE - SCRIBD
Web Lamb, Harissa and Almond Sausage Rolls Recipe - NYT Cooking - Read online for free.
From scribd.com
From scribd.com
See details
QUICK & EASY LAMB & HARISSA SAUSAGE ROLLS RECIPE | COLES
Web Combine lamb, onion, breadcrumbs, harissa, coriander and half the egg in a bowl. Divide into 4 portions. Shape 1 portion into a 24cm x 3cm log.
From coles.com.au
From coles.com.au
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love