LAMB AND RED WINE STEW
Provided by Giada De Laurentiis
Categories main-dish
Time 2h10m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Place a medium Dutch oven over medium-high heat. Add the oil and heat another 30 seconds. Dry the lamb meat well and sprinkle with 1 1/2 teaspoons salt. Place the meat in the pot and leave undisturbed for about 4 minutes. When the first side is deeply browned, use tongs to flip the meat. Continue to brown the meat for about 4 minutes on each side until the pieces are evenly browned on all sides, about 20 minutes total. Use a slotted spoon to remove the meat to a plate. Add the carrots, celery, garlic and onions. Season with 1/2 teaspoon salt and cook, stirring often, until fragrant and beginning to soften, about 5 minutes. Stir in the flour and tomato paste and cook for 1 minute more. Deglaze with the red wine. Bring to a simmer and cook, stirring often to reduce slightly, about 5 minutes. Stir in the broth, thyme, bay leaf and reserved meat. Reduce the heat to medium-low to maintain a gentle simmer. Cover and simmer for 1 hour.
- Stir in the olives. Partially cover the pot, leaving a small opening, and simmer until the meat is completely tender, about 30 minutes more. Stir in the parsley. Serve with mashed potatoes or crusty bread to sop up the juices.
SLOW COOKER LAMB CHOPS
Tender lamb chops slow cooked in a deep and rich red wine reduction gravy.
Provided by walliser
Categories Meat and Poultry Recipes Lamb Chops
Time 4h50m
Yield 6
Number Of Ingredients 13
Steps:
- Combine red wine and onion in a slow cooker.
- Whisk honey, mustard, lemon juice, garlic, thyme, rosemary, basil, salt, and pepper together in a small bowl until well blended. Add tapioca starch and whisk until well combined. Let sit until mixture is thickened, at least 5 minutes.
- Dip lamb chops in the mustard mixture and massage until fully coated.
- Place chops in a single layer over the red wine and onion mixture in the slow cooker. Pour remaining mustard mixture on top.
- Cover slow cooker and cook on Low until an instant-read thermometer inserted into the center of a chop reads at least 130 degrees F (54 degrees C), about 4 1/2 hours.
Nutrition Facts : Calories 208.8 calories, Carbohydrate 18.5 g, Cholesterol 43.6 mg, Fat 7.7 g, Fiber 1 g, Protein 13 g, SaturatedFat 3.6 g, Sodium 550.5 mg, Sugar 9.4 g
LAMB SHOULDER CHOPS WITH RED WINE
Steps:
- Put a 10-inch straight-sided saute pan over medium heat for 5 minutes. Toss the lamb with the vegetable oil in a medium mixing bowl. When the pan is hot, sear the lamb for 1 minute on each side. Remove to a plate and cool for 3 to 4 minutes. Add the meat to a 1-gallon resealable plastic bag, then pour in the 16 ounces of wine and 4 rosemary sprigs. Remove as much air as possible so that the wine is completely surrounding the meat. Put the bag in a container to prevent leaks and refrigerate for 3 hours.
- Heat the oven to 250 degrees F.
- Transfer the contents of the bag back to the 10-inch straight-sided saute pan and cover. Put the pan on the middle rack of the oven and braise until the meat is tender and falling away from the bone, about 3 1/2 hours.
- Remove the meat from the oven to a platter. Discard the rosemary. Cover the meat with aluminum foil to keep warm while finishing the sauce.
- Pour the pan juices into a gravy separator and allow it to separate before pouring 2 cups of the liquid back into the pan. Set the pan over medium-low heat and add the dried plums and apricots. Simmer, whisking frequently, until the sauce has reduced and thickened slightly, about 10 minutes. Whisk in the butter 1 piece at a time, adding another piece only after the previous piece has melted. Whisk in the remaining 1 tablespoon of wine and the remaining chopped rosemary and continue to cook for another minute. Taste and adjust seasoning by adding salt and pepper, if needed.
- Pour the sauce over the meat and serve immediately.
LAMB CHOPS WITH RED WINE AND ROSEMARY SAUCE
This recipe for this dish is one that I received a while back, in one of my cooking classes on American Bistro. I have since changed and added some ingredients to suit my taste. It is a lovely dish, that is fairly quick, easy to make and very tasty. Most ingredients are ones you may have on hand. The sauce is a lovely compliment to the lamb. Served with a side of wild rice and a green salad or veggie, it is a perfect dinner.
Provided by Expat in Holland
Categories Lamb/Sheep
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat a large skillet over medium-high heat. Season lamb chops with salt, pepper and garlic powder.
- Add the oil to the skillet. Add chops to the pan cook 4 minutes.
- Turn chops over and cook 3 minutes longer.
- Remove chops from the skillet and set aside in a warm place.
- Pour off all but 2 tsp of fat from skillet. Add the garlic and shallot. Cook until they become transparent and tender.
- Add the wine, rosemary, and parsley, stirring up browned bits from the bottom of the pan.
- Simmer over high heat until syrupy. That will take about 3 minutes.
- Add the chicken broth and continue to simmer until sauce is reduced by about half.
- Combine butter and flour in a cup (beurre manie).
- Stir mustard and cream into sauce. Adjust seasonings. Bring to a boil.
- Add beurre manie to sauce and stir well until incorporated into sauce and sauce thickens, about 2 minutes.
- Remove sauce from heat.
- Plate chops, 2 per plate, and add sauce over top. Garnish with a sprig of rosemary.
- Serve Immediately.
More about "lamb chops with red wine recipes"
LAMB CHOPS IN OVEN WITH RED WINE SAUCE - MUNCHKIN TIME
Web Sep 1, 2018 Your red wine sauce is ready! How to Cook Lamb Chomps in Oven: Preheat the oven to 400F. Season lamb chops with salt and …
From munchkintime.com
5/5 (2)Category Dinner, Holidays, Main CoarseCuisine AmericanTotal Time 45 mins
From munchkintime.com
5/5 (2)Category Dinner, Holidays, Main CoarseCuisine AmericanTotal Time 45 mins
- Using a sauce pan bring to a boil 1/2 cup dry red wine, 1/2 tablespoon raw honey, 1 cinnamon stickand 1 Anise star. Let it cool. Strain.
- Preheat the oven to 400F. Season lamb chops with salt and pepper. Add a splash of oil into the cast iron skillet and bring it to a medium/high heat. Add lamb chops and brown them for about 3 minutes on each side. Bake for 8-10 minutes.
See details
LAMB CHOPS WITH RED WINE AND ROSEMARY - ANDIE …
Web Jan 4, 2020 Deglaze the pan with dry red wine and whisk together a quick red wine pan sauce with aromatics like garlic and shallot and fragrant, …
From andiemitchell.com
5/5 (18)Total Time 30 minsServings 4Calories 418 per serving
From andiemitchell.com
5/5 (18)Total Time 30 minsServings 4Calories 418 per serving
- Place a foil-lined baking sheet in the oven and preheat the oven to 200°F (the pan will preheat as well).
- In a large cast iron skillet, heat 1 tablespoon olive oil over high heat until very hot. Add half of the lamb chops and cook until a well-browned crust forms, 4 minutes per side. Transfer the cooked chops to the baking sheet and keep them warm in the oven. Add the remaining tablespoon olive oil and cook the remaining chops (4 minutes per side); transfer to the oven with the rest of the chops to keep warm while you make the sauce.
- Lower the heat under your cast iron skillet to medium-high; add the garlic and shallot and cook, stirring constantly for 1 minute. Add the wine, chicken broth, rosemary and thyme; bring to a boil, stirring and scraping up the crispy bits on the bottom of the pan, and then simmer until the liquid is reduced by half, about 5 minutes. Remove from heat and whisk in the butter.
See details
LAMB CHOPS WITH SIZZLED GARLIC - FOOD & WINE
Web Nov 30, 2022 Season lamb with salt and pepper and sprinkle lightly with thyme. In a very large skillet over medium-high, heat olive oil until shimmering. Add lamb chops and garlic cook over moderately high ...
From foodandwine.com
From foodandwine.com
See details
BABY LAMB CHOPS WITH RED WINE SAUCE RECIPE - 5 …
Web Mar 17, 2018 Prepare Lamb Chops Preheat oven to 200 ℉. Season chops with salt and pepper. Over high heat, heat 2 tablespoons extra virgin olive oil in each of two large saute pans. Place chops in one layer in …
From 5minutesformom.com
From 5minutesformom.com
See details
LAMB CHOPS WITH RED WINE REDUCTION | TLN
Web Red Wine Reduction Add 1 tbsp. butter to pan over medium heat. When butter melts, add shallot and garlic. Cook, stirring occasionally, until soft, about 2 to 3 minutes. Deglaze pan with red wine and stock. Stir. Add …
From tln.ca
From tln.ca
See details
ROSEMARY GARLIC GRILLED LAMB CHOPS | RECIPETIN EATS
Web Dec 28, 2016 Instructions. Mix Marinade ingredients in a bowl until salt dissolves. Add lamb, mix to coat, then marinate at least 2 hours, preferably overnight, up to 24 hours. Brush BBQ bars with oil if required (Note 1) …
From recipetineats.com
From recipetineats.com
See details
19 BEST LAMB CHOP RECIPES & IDEAS - FOOD NETWORK
Web Jan 12, 2023 They’re marinated in balsamic vinegar, rosemary, cumin, garlic, parsley and mint for a gorgeous balance of flavors. Then, the meat is seared on a hot grill until crispy …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
See details
GRILLED LAMB CHOPS - THE WOODEN SKILLET
Web Apr 3, 2023 Bring grill up to medium-high heat. Remove lamb chops from marinade and let any excess oil drip off (otherwise it will cause flare-ups). Place lamb chops over …
From thewoodenskillet.com
From thewoodenskillet.com
See details
MEDITERRANEAN LAMB RIB CHOPS WITH TOMATO SALAD
Web Drizzle cutlets with olive oil, turn to coat, and set in the fridge for approx. 30 mins before cooking. 2. For tahini sauce, whisk all ingredients in a bowl and season. Place in a …
From straussbrands.com
From straussbrands.com
See details
GARLIC ROASTED RACK OF LAMB - SWEET CS DESIGNS
Web Prep. Preheat the oven to 400°F. In a small bowl, mix together the minced garlic and olive oil. Season the rack of lamb with Celtic sea salt and fresh cracked pepper on both sides. …
From sweetcsdesigns.com
From sweetcsdesigns.com
See details
EASTER WITH A TWIST: JAMES MARTIN'S LUSCIOUS LAST-MINUTE LAMB IDEAS ...
Web 1 day ago Preheat the oven to 220°C/fan 200°C/gas 7. Brush the lamb with olive oil and season with salt and freshly ground black pepper. Heat a large frying pan over a high …
From dailymail.co.uk
From dailymail.co.uk
See details
OUR FAVOURITE LAMB RECIPES FOR EASTER | THE INDEPENDENT
Web Apr 6, 2023 For the lamb, preheat the oven to 220C (gas mark 7). 3. Stuff the leg and tie it up. Heat the oil in a skillet or frying pan and brown the meat well on all sides. Roast the …
From independent.co.uk
From independent.co.uk
See details
LAMB LOIN CHOPS WITH RED WINE PAN SAUCE WITH CUMIN …
Web Mar 24, 2022 1 ½ teaspoons ground cumin ⅓ cup bold red wine (such as Rioja or Bordeaux) 1 cup beef stock or lower-sodium beef broth 2 tablespoons cold unsalted …
From foodandwine.com
From foodandwine.com
See details
LAMB CHOP AND RED WINE STEW RECIPE - GREAT BRITISH CHEFS
Web 750ml of red wine 1 bouquet garni, containing 2 sprigs of rosemary, 2 sprigs of thyme and a bay leaf 150g of button mushrooms, smaller ones left whole or halved if larger 2 tbsp of …
From greatbritishchefs.com
From greatbritishchefs.com
See details
HERB CRUSTED RACK OF LAMB WITH RED WINE SAUCE | RECIPE - PINTEREST
Web Executive Chef Christopher Tong will create the ultimate culinary experience for you and your guests. Chef Tong uses his extraordinary resources to procure exotic wild game, or …
From pinterest.com
From pinterest.com
See details
EASTER ROAST RECIPE: GRéGORY MARCHAND’S STUFFED LEG OF LAMB WITH …
Web 1 hour ago Expect this recipe to take about an hour and a half or so, before the time spent resting the meat. Good luck and happy Easter. Serves: 4. Ingredients. For the stuffing. 2 …
From ca.sports.yahoo.com
From ca.sports.yahoo.com
See details
LAMB CHOPS WITH RED WINE JUS: SUCCULENT BITE FOR A …
Web Feb 11, 2022 Method. Heat a large skillet over medium-high heat. Season lamb chops with salt, pepper and garlic powder. Add the oil to the skillet. Add chops to the pan cook …
From thesouthafrican.com
From thesouthafrican.com
See details
DOUBLE-CUT LAMB CHOPS WITH SPICY RED WINE GASTRIQUE RECIPE
Web Sep 15, 2015 Add the red wine vinegar and boil until almost evaporated, about 2 minutes. Add the wine and boil over high heat until reduced to 1/2 cup, about 10 minutes. Strain …
From foodandwine.com
From foodandwine.com
See details
LAMB CASSEROLE WITH RED WINE | RECIPES | JAMIE OLIVER
Web 500 g stewing lamb 1 heaped tablespoon plain flour 500 ml red wine 1 x 400 g tin of chopped tomatoes Dumplings (optional) 250 g self-raising flour 125 g cold unsalted …
From jamieoliver.com
From jamieoliver.com
See details
GRILLED LAMB CHOPS WITH RED WINE PAN SAUCE RECIPE
Web Dec 11, 2015 Season the lamb chops with salt and pepper, add them to the pans and cook over high heat, turning once, until browned and crusty, 5 to 6 minutes. Transfer the …
From foodandwine.com
From foodandwine.com
See details
LAMB CHOPS WITH RED WINE, ROSEMARY AND GARLIC BUTTER - IRELAND
Web Mix the red wine, olive oil and rosemary in a shallow bowl (not a metal one). Add the lamb chops, turn to coat, then cover and chill for 2-3 hours. To make the flavoured butter, mix …
From kerrygold.com
From kerrygold.com
See details
LAMB CHOPS MARINATED IN RED WINE - COUNTRY LIVING
Web Jun 25, 2007 1 tsp. salt 4 sprig fresh thyme Directions Step 1 Make the marinade: Combine red wine, 3 tablespoons olive oil, vinegar, lemon juice, lemon peel, garlic, 2 teaspoons …
From countryliving.com
From countryliving.com
See details
THIS HANUKKAH, IMPRESS YOUR FAMILY WITH PRETZEL-CRUSTED LAMB …
Web Apr 8, 2023 From the Best of Kosher cookbook collaboration, this wine-friendly recipe by Susie Fishbein provides a fresh take on tradition Using two different textures of pretzels, …
From cdn.winespectator.com
From cdn.winespectator.com
See details
BRAISED LAMB SHANKS RECIPE - MOMSDISH
Web Apr 3, 2023 Preheat the pot: Pour oil into an oven safe pot and preheat on the stove top. Season shanks with salt and pepper. Brown the meat: Add the lamb into the pot and …
From momsdish.com
From momsdish.com
See details
LAMB CHOPS WITH RED WINE SAUCE RECIPE | EAT SMARTER USA
Web Preheat the oven to 100°C (approximately 200°F). 2. For the lamb, rinse lamb chops, pat dry and season with salt and pepper. Heat 2 tablespoons oil in a pan and sear meat on …
From eatsmarter.com
From eatsmarter.com
See details
RACK OF LAMB WITH RED WINE SAUCE RECIPE - THE SPRUCE EATS
Web Jul 26, 2022 Our succulent rack of lamb is roasted and served with an easy red wine and herb pan sauce that pairs beautifully with the gamy flavor of the lamb. The sauce is also …
From thespruceeats.com
From thespruceeats.com
See details
PAGE NOT FOUND • INSTAGRAM
Web 20 Likes, 4 Comments - ⚖ Jennifer Y., Esq. NYC (@sundaydinnerdiary) on Instagram: " STOP overthinking your #EasterDinner & make these delicious #LAMBCHOPS with # ...
From instagram.com
From instagram.com
See details
SPICE-GLAZED LAMB CHOPS WITH RED WINE-COFFEE PAN SAUCE
Web May 23, 2017 Add the red wine to the skillet and bring to a boil, stirring to scrape up the browned bits, about 1 minute. Stir in the beef broth, coffee and tomato paste and boil, …
From foodandwine.com
From foodandwine.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love