LAMB BURGERS
Steps:
- In a medium bowl, mix together the onion, garlic, parsley, mint, mustard, horseradish, Worcestershire, salt, cumin, pepper and egg. Add the lamb and mix well with your hands.
- Shape the lamb mixture into 4 patties. Press 1 tablespoon of the blue cheese into the center of each patty; roll into balls and then flatten into 3-by-1-inch patties. Transfer to a plate and refrigerate, uncovered, for at least 30 minutes and up to 2 hours.
- Heat a large cast-iron skillet over medium heat, then add the butter and canola oil. Place the cold patties in the skillet and cook until browned on both sides and cooked through, 4 to 6 minutes per side for medium-well.
- Assemble the burgers: Place the burgers on the buns, and layer with lettuce, red onions and tomatoes.
LAMB BURGERS
I bought a selection of lamb cuts from a CSA and got several one-pound packages of ground lamb. I made the last one tonight, and it was the best of all. Top them with Dijon mayo, tomato slices, and baby greens.
Provided by KLemons
Categories Main Dish Recipes Burger Recipes Lamb
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Thoroughly mix ground lamb, rosemary, thyme, garlic powder, salt, and pepper together in a bowl; shape into 4 patties.
- Cook the burgers until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Alternately, you can cook the burgers to your desired degree of doneness. Rest burgers while assembling toppings.
- Mix mayonnaise and mustard together in a small bowl; spread 1 tablespoon of the mixture onto one side of each bun. Put a burger onto each bun and top with tomato and greens. Sandwich with remaining bun half to serve.
Nutrition Facts : Calories 438.5 calories, Carbohydrate 26.1 g, Cholesterol 79.8 mg, Fat 25.9 g, Fiber 2.2 g, Protein 24 g, SaturatedFat 8.1 g, Sodium 501.2 mg, Sugar 1.5 g
LAMB BURGERS
Steps:
- Coat a large saute pan with olive oil, toss in the diced onions and season with salt and crushed red pepper. Bring the pan to medium-high heat and cook the onions for 3 to 4 minutes. Add the garlic and cook for 2 to 4 more minutes. Turn the heat off and let cool.
- In a large bowl, combine the lamb, the cooled onion mixture, the dill, mint, oregano, lemon zest and 1/2 to 3/4 cup water. Sprinkle with salt and combine well. Make a little "tester patty," cook it and taste for seasoning.
- Preheat the grill.
- Form the lamb mixture into 4 equal patties and sprinkle with salt. Grill the burgers to your desired doneness, 4 to 5 minutes per side for medium-rare. Remove the burgers from the grill and let rest for 3 to 4 minutes.
- Cut the Whole-Wheat Pitas in half. Schmear each half generously with the Pickled Feta Spread. Top one half with a burger, then tomatoes, sliced onions and spinach. Place the other pita half on top.
- In a small bowl, combine the warm water, sugar and yeast and let sit for 15 minutes.
- In the bowl of a stand mixer, combine the flours, cumin, salt and cayenne. Add the yeast mixture and the olive oil. Mix on medium speed to combine and knead the dough. It should take 6 to 7 minutes. The dough will be firm and not sticky or tacky.
- Place the dough in a lightly oiled mixing bowl, cover with plastic wrap and let rise in a warm place until the dough has doubled in size, about 1 1/2 hours.
- Preheat the oven to 500 degrees F.
- Divide the dough into 8 equal pieces and roll into 7-inch rounds (1/4-inch thick). Divide the dough between 2 sheet trays, cover them loosely with a clean tea towel or plastic wrap and let rest for 20 minutes.
- Bake the pitas for 3 to 4 minutes, then turn the pitas over and bake for 2 more minutes. Let cool and use as desired.
- Place the vinegar, sugar, salt, tea bags, bay leaf and herb stems, if using, in a small saucepan along with 1 cup water. Heat until the sugar and salt has dissolved. Remove from the heat and let cool.
- Place the feta in a small container. Add the vinegar mixture and be sure that the feta is submerged in the liquid. Let sit for a couple of hours outside the refrigerator if using right away, or in the refrigerator if using in the future.
- Strain the feta from the pickling liquid and discard the tea bags, bay leaf and stems. Place the feta in a food processor and add the yogurt. Pulse until combined.
LAMB BURGERS
These spiced lamb burgers, topped with eggplant and feta, bring a bit of the Mediterranean to your backyard grilling.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 10
Steps:
- Heat a grill to medium-high. Clean and lightly oil hot grill. Brush eggplant with olive oil and season with salt and pepper. Grill eggplant, turning occasionally, until browned and cooked through, 10 to 12 minutes. Transfer to a cutting board and coarsely chop. In a medium bowl, toss eggplant with mint and lemon zest and juice.
- In another medium bowl, mix lamb, cumin, and coriander. Form into 4 patties. Season with salt and pepper. Grill 4 minutes per side for medium-rare. Serve burgers on buns with eggplant mixture and crumbled goat cheese.
Nutrition Facts : Calories 739 g, Fat 45 g, Fiber 6 g, Protein 49 g
More about "lamb burger recipes"
THIS LAMB BURGER IS ALL WE WANT ON BURGER NIGHT | BON …
2017-07-17 Let the patties brown, but don’t worry if they don’t take on as much color as you’re used to with beef burgers. It should take around 5-7 minutes on each side to get them perfectly cooked ...
From bonappetit.com
From bonappetit.com
See details
MOROCCAN-STYLE LAMB BURGERS | LAMB RECIPES - JAMIE …
Pound all the dry rub ingredients and 1 teaspoon each of sea salt and black pepper in a pestle and mortar until fine. Split the minced lamb into 6 pieces, and with wet hands, shape into patties about 1.5cm thick.
From jamieoliver.com
From jamieoliver.com
See details
10 BEST GROUND LAMB BURGERS RECIPES | YUMMLY
2022-09-24 red onion, olive oil, gherkins, burger buns, lamb mince, salt and 4 more Lamb Burgers picnicnz.blogspot.com garlic, grated Parmesan, onion rings, bread rolls, lettuce, egg and 7 more
From yummly.com
From yummly.com
See details
LAMB BURGERS RECIPE - THE SPRUCE EATS
2021-12-03 Steps to Make It. Gather the ingredients. The Spruce. Preheat pan or grill to 375 F. In a bowl, combine lamb, parsley, salt, pepper, and paprika and mix well. (Roll up the sleeves, take off your rings, and do this by hand. The …
From thespruceeats.com
From thespruceeats.com
See details
BEST GREEK LAMB BURGERS - THE MEDITERRANEAN DISH
2019-07-02 Add the ground lamb (or mix of lamb and beef) to a mixing bowl. Add grated onions, garlic, fresh herbs, oregano, cumin, paprika and cayenne. Season with kosher salt and pepper. Add a generous drizzle of extra virgin …
From themediterraneandish.com
From themediterraneandish.com
See details
LAMB BURGER RECIPE - HOW TO MAKE LAMB BURGERS - DELISH
2022-05-11 Add burgers and cook until crisp on the outside and still slightly pink in the center, 3 to 4 minutes per side for medium. Spread each top and bottom bun with yogurt sauce. Top with the patty, red ...
From delish.com
From delish.com
See details
BEST LAMB BURGERS RECIPE - HOW TO MAKE LAMB BURGERS
2022-04-13 Place the patties in the skillet and let cook for 3 to 4 minutes until golden and crusty. Flip and cook the other side until the internal temperature of the burger reaches 135˚ (for …
From thepioneerwoman.com
Cuisine Comfort Food, GreekTotal Time 20 minsServings 4
From thepioneerwoman.com
Cuisine Comfort Food, GreekTotal Time 20 minsServings 4
See details
LAMB BURGER RECIPES | ALLRECIPES
Lamb; Lamb Burger Recipes; Share. Lamb Burger Recipes. Lamb burgers are oh-so-delicious. Gyros-style burgers, moussaka burgers, and merguez burgers all bring that …
From stage.element.allrecipes.com
From stage.element.allrecipes.com
See details
LAMB BURGERS RECIPES - BBC FOOD
Choose a leaner lamb mince and add extra flavour with Middle Eastern spices, curry spices, or fresh mint. Mould the mixture around skewers for an authentic kebab. Perfect for a barbecue.
From bbc.co.uk
From bbc.co.uk
See details
LAMB BURGERS - SO JUICY AND DELICIOUS! - THECOOKFUL
To make the harissa mayo, whisk together the mayonnaise, harissa, 1 teaspoon of the cumin, and vinegar or lemon juice in a medium bowl. Season with ½ teaspoon of the salt and ⅛ teaspoon …
From thecookful.com
From thecookful.com
See details
LAMB BURGERS RECIPE | AUSTRALIAN LAMB - RECIPES, COOKING TIPS …
Method. Combine the lamb with the mustard and some salt and pepper and mix to combine. Form into 10 patties and refrigerate for 30 minutes. Place 1 tbsp of olive oil into a frying pan …
From australianlamb.com.au
From australianlamb.com.au
See details
BEST LAMB BURGER RECIPE - TASTINGTABLE.COM
2022-06-15 Grill the burgers and toast the buns. Preheat the grill at a high heat setting, and shortly before you put on the meat, lightly oil the lamb patties. Then, cook the burgers for …
From tastingtable.com
From tastingtable.com
See details
LAMB BURGER RECIPES
Lamb Merguez Sausage Patties. 15 Ratings. Lamb Sliders. 9 Ratings. Mediterranean Lamb Burgers. 43 Ratings. Greek Lamb-Feta Burgers With Cucumber Sauce. 96 Ratings. Goat …
From allrecipes.com
From allrecipes.com
See details
GREEK-STYLE LAMB BURGERS - ONCE UPON A CHEF
2021-06-09 Add the lamb. Use your hands to mix until well combined. Form the meat mixture into 6 oval-shaped patties about ½-inch thick. Oil the grilling grates. Grill the patties, covered, …
From onceuponachef.com
From onceuponachef.com
See details
LAMB BURGER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
See details
MINTED LAMB BURGERS - GREAT BRITISH RECIPES
2022-02-22 Put the minced lamb in a large bowl and add the mint, onions, garlic and pepper. Mix everything together and divide the mixture into 4 portions. Roll each one into a ball and …
From greatbritishrecipes.com
From greatbritishrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love