INSTANT POT LAMB
Saves time to make Instant Pot Lamb (Pressure Cooker Lamb) and delicious gravy with minimal effort and simple ingredients. This ultra-tender, juicy, and flavorful lamb shoulder is a tasty alternative to the traditional Sunday pot roast.
Provided by Amy + Jacky
Categories Entree
Time 2h40m
Number Of Ingredients 16
Steps:
- Brown Lamb Shoulder in Instant Pot: Heat up Instant Pot using "Sauté More" function, and wait until it says "HOT". Pat dry the lamb shoulder, then season one side generously with salt and black pepper. Drizzle 1 tbsp olive oil in the inner pot, and ensure to coat the oil over the whole bottom of the pot. Carefully place the seasoned side of lamb in Instant Pot. Generously season the other side with salt and black pepper. Brown one side of the lamb shoulder for 5 minutes before flipping it over, then brown the other side for 5 minutes.
- Saute Onion and Garlic: Remove & set aside the browned lamb shoulder. Add sliced onions in Instant Pot, and saute for 3 minutes. Add in crushed garlic, 2 tsp (6g) ground cumin, ½ tsp (1g) ground fennel, 2 tbsp (30g) tomato paste, 3 bay leaves, 2 tsp (2.2g) dried rosemary, and 2 tsp (2g) dried thyme, and saute for another minute.
- Deglaze Instant Pot: Pour in 1 cup (250ml) unsalted chicken stock, then deglaze by scrubbing all the flavorful brown bits off the bottom with a wooden spoon. Give it a quick mix.
- Pressure Cook Lamb Shoulder: Add 2 tbsp (30ml) regular soy sauce and another cup (250ml) of unsalted chicken stock in Instant Pot, then give it a quick mix. Add in lamb shoulder (skin side up), then sprinkle some salt on the skin. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position.For Tender with a Bite: Pressure Cook at High Pressure for 1 hour and 45 minutes, then 15 minutes Natural Release. ORFor Super Tender: Pressure Cook at High Pressure for 2 hours and 15 minutes, then 15 minutes Natural Release.Remove the lid carefully.
- Optional - Pressure Cook Carrots & Potatoes: Place the lamb shoulder on a serving plate. Cut the carrots & potatoes into chunks, then add them in the Instant Pot. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 5 minutes, then Quick Release. Remove the lid carefully. Taste and adjust the seasoning by adding more salt (roughly 1 - 2 pinches of salt).
- Season & Thicken Gravy: Bring the tasty lamb gravy to a simmer with the "Saute More" function. Thicken gravy by mixing 3 tbsp (45g) cornstarch and 4 tbsp (60ml) cold water together, then stir the mixture into the lamb gravy one third at a time until desired thickness. Taste and adjust the seasoning by adding more salt if necessary (roughly 1 - 2 large pinches of salt).
- Serve: Drizzle the yummy gravy all over the lamb shoulder, then serve! Enjoy~
Nutrition Facts : Calories 332 kcal, Carbohydrate 30 g, Protein 34 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 92 mg, Sodium 537 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
ROASTED LAMB BREAST
You know I love lamb, as evidenced by the various chops, shanks, legs, and shoulders I've featured in the past. Here we have a brand new cut to celebrate, the lamb breast.
Provided by Chef John
Categories Meat and Poultry Recipes Lamb
Time 2h55m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine chopped parsley, vinegar, fresh lemon juice, garlic, honey, red pepper flakes, and salt in a large bowl. Mix well and set aside.
- Whisk olive oil, salt, cumin, black pepper, dried Italian herbs, cinnamon, coriander, and paprika in a large bowl until combined.
- Coat each lamb breasts in the olive oil and spice mixture and transfer to a roasting pan, fat side up.
- Tightly cover roasting pan with aluminum foil and bake in the preheated oven until the meat is tender when pierced with a fork, about 2 hours.
- Remove lamb from oven and cut into four pieces.
- Increase oven temperature to 450 degrees F (230 degrees C).
- Line a baking sheet with aluminum foil and place lamb pieces on it. Brush the tops of each piece with fat drippings from the roasting pan.
- Bake lamb until meat is browned and edges are crispy, about 20 minutes.
- Increase the oven's broiler to high and brown lamb for 4 minutes. Remove from oven.
- Serve lamb topped with parsley and vinegar sauce.
Nutrition Facts : Calories 622.3 calories, Carbohydrate 7.7 g, Cholesterol 180.4 mg, Fat 45.3 g, Fiber 2.8 g, Protein 46.2 g, SaturatedFat 16.8 g, Sodium 1301.6 mg, Sugar 1.8 g
INSTANT POT® RIBS
Instant Pot® ribs are so tender they fall of the bone. The best part is that you can cook them start to finish in just a little over an hour.
Provided by ktskas
Categories Main Dish Recipes Rib Recipes
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Combine juice, vinegar, and liquid smoke in a multi-functional pressure cooker (such as Instant Pot®). Add bay leaves.
- Add a trivet to the pot and place ribs on top, trimming as needed to fit. Close and lock the lid; set valve to sealing. Choose high pressure and set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 336.1 calories, Carbohydrate 7.3 g, Cholesterol 87.8 mg, Fat 25.4 g, Fiber 0.1 g, Protein 18.1 g, SaturatedFat 8.7 g, Sodium 77.4 mg, Sugar 6.8 g
More about "lamb breast ribs instant pot recipes"
15+ INSTANT POT LAMB RECIPES FOR EVERY TASTE
From instantpoteats.com
Estimated Reading Time 6 mins
- Greek-Style Instant Pot Lamb Shoulder Roast. Lamb’s shoulder is a tougher cut, so it often takes 4-5 hours to cook it until perfectly tender. Those melt-in-your-mouth results only take around an hour from start to finish!
- Instant Pot Lamb Curry. Curry is always a good idea. It’s a weeknight savior, and a weekend staple when cooking is too much and takeaway comes to the rescue.
- Instant Pot Lamb & Yogurt Stew. If you’ve never made lamb and yoghurt stew or Shakriyeh, you’re missing out. Fortunately, the Instant Pot makes it easier than ever to try new and exciting recipes.
- Moroccan Lamb Stew With Potatoes. This stew or tagine is loaded with a hearty flavor inspired by the cuisine of Morocco. The keys to Moroccan cuisine are in the aromatic spices and often, the addition of dried fruit.
- Instant Pot Irish Lamb Stew. We’re going all over the world today – can you tell? This stew lands us in lush, green, coastal Ireland where the potatoes are plentiful… especially in a stew.
- Rice Pilaf With Lamb, Almonds & Figs. In this colorful and exciting pilaf, rice is tossed with ground lamb, luscious dried figs, and crunchy, nutty almonds for a burst of standout flavor and texture in every single bite.
- Instant Pot Lamb Ragu-Whole30, Paleo. Ragù is a rustic, Italian meat-based sauce that is slowly cooked and typically made with wine and/or tomatoes. The ratios will differ, as will the types of meat used.
- Instant Pot Lamb Taco Meat. Taco meat isn’t just a recipe reserved for beef. Whether you prefer the taste of lamb, simply want to switch things up, or find a good deal on some lamb mince at the grocery store, this recipe yields perfectly spiced fillings for all your Mexican food needs – not just limited to tacos!
- Leg Of Lamb Stew With Dates & Cinnamon. A good leg of lamb is the perfect addition to a stew. In this hearty and healthy dish, naturally sweet and chewy dates and warming cinnamon come together for a stunning splendor in a bowl with Moroccan flair.
- Instant Pot Brown Rice Biryani With Lamb. Biryani is a spiced rice dish tossed with meat and other add-ins. It’s always packed with a deep flavor that infuses every bite.
BARBECUED LAMB RIBS, INSTANT POT · THYME FOR COOKING
From thymeforcookingblog.com
Servings 2Estimated Reading Time 3 minsCategory LambTotal Time 45 mins
EASY INSTANT POT RACK OF LAMB | KETODIET BLOG
From ketodietapp.com
INSTANT POT LEG OF LAMB RECIPE - THE SPRUCE EATS
From thespruceeats.com
GARLIC AND HERB LAMB RIBLETS (AIP, PALEO, INSTANT POT)
From gutsybynature.com
FAST AND EASY INSTANT POT RIBS RECIPE | KITCHN
From thekitchn.com
INSTANT POT LAMB RIBS - CORRIE COOKS
From corriecooks.com
4.7/5 (64)Total Time 27 minsCategory Main CourseCalories 63 per serving
INSTANT POT RIBS RECIPE - THE SPRUCE EATS
From thespruceeats.com
| PAGE 14 | RECIPES | INSTANT POT® SOUTH AFRICA
From instantpot.co.za
RIBS IN THE CROCK POT RECIPE - [INSTANT NO WAIT]
From liferenu.com
INSTANT POT® HERBED LAMB | MCCORMICK
From mccormick.com
10 BEST LAMB BREAST WITH RIBS RECIPES | YUMMLY
From yummly.com
SLOW COOKER LAMB BREAST RIBS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
| PAGE 12 | RECIPES | INSTANT POT® SOUTH AFRICA
From instantpot.co.za
BREAST OF LAMB, THE EASY WAY - SALLIE'S PERSONAL WEBSITE
From salliegoetsch.com
INSTANT POT MOUTH WATERING LAMB RIBS | EASY RECIPE
From youtube.com
| PAGE 11 | RECIPES | INSTANT POT® SOUTH AFRICA
From instantpot.co.za
HOW TO COOK LAMB BREAST? - BUTTERYPAN
From butterypan.com
HOW TO COOK LAMB BREAST RIBS - [ AWESOME LAMB BREAST RECIPE ]
From liferenu.com
HOW TO COOK LAMB BREAST RIBS? - TEST FOOD KITCHEN
From testfoodkitchen.com
SUCCULENT LAMB BREAST - KOSHER
From koshereye.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love