Lamb Bacon Pineapple Casserole Recipes

LAMB, BACON & PINEAPPLE CASSEROLE

Steps:

• Preheat oven to 175c Coat lamb in seasoned flour (I do this in a plastic bag) Melt oil and butter in frypan& add meat, fry until brown then remove from pan.
• Fry sliced onions and diced bacon in same frypan til brown, then remove.
• In same pan put stock, pineapple juice and tomatos& stir to combine the juices of the pan.
• In casserole dish place half the meat then half the bacon& onion mixture& half the pineapple pieces.
• Repeat layer.
• Pour the stock,Pineapple juice& tomato mixture on top.
• Place in oven and cook for 1 hour with lid on.
• Remove lid and cook for further 20 mins til liquid has reduced a little and top has a glazed look.
• I serve this with a rice pilaf.

HOT PINEAPPLE CASSEROLE

Steps:

• Heat oven to 350*. Spray medium sized casserole dish with non-stick spray. Drain pineapple juice reserving 6 tablespoons.
• In large bowl mix together sugar and flour. Add the cheese and pineapple chunks. Stir until blended. Pour into prepared casserole dish.
• In medium frypan melt butter; add cracker crumbs and reserved juice. Stir until blended.
• Spread crumbs over top of casserole dish. Bake 25-30 minutes or until golden brown.
• Let stand for 5 mintues. Enjoy!

APPLE- PINEAPPLE CASSEROLE

Steps:

• Place pineapple and apples in casserole dish.
• Mix flour and sugar and sprinkle over fruit.
• Drizzle with melted butter.
• Bake at 350 for 45 minutes.

BAKED PINEAPPLE CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Combine sugar and flour in medium sized mixing bowl.
• Add melted butter and pineapple juice.
• Add cheddar cheese and drained pineapple chunks.
• Pour into 8 x 8 square dish or pan.
• Sprinkle with Ritz crumbs on top.
• Bake for 20-25 minutes.

LAMB CASSEROLE

Steps:

• Toss diced lamb in plain flour with salt& pepper.
• Heat oil in large frypan and cook lamb until brown.
• Remove from pan and set aside.
• Add garlic, onion, carrots, wine and bring to boil.
• Add beef stock, tomatoes, anchovies, chilli and basil, stir to combine.
• Return lamb to dish and bring to boil.
• Cover frypan and reduce heat to med-low (if it starts to stick to the bottom of the pan the temp is too high) and cook for 2 to 2 1/2 hours, stirring occasionaly.
• When cooked add diced olives and balsamic vinegar and simmer for 5 minutes.
• Serve with a side of your choice.
• My husband likes this served with mashed potato and green beans.

COUNTRY PINEAPPLE CASSEROLE

Steps:

• Cream the butter and sugar.
• Add the eggs one at a time, beating the mix well after each egg is added.
• Stir in the pineapple and lemon juice.
• Fold in the bread cubes.
• Pour into a greased 13 x 9 cake pan or baking dish.
• Bake, uncovered, at 325 degrees until set.