LAMB AND ARTICHOKE STEW ARN ME ANGENARES
Make and share this Lamb and Artichoke Stew Arn Me Angenares recipe from Food.com.
Provided by Dienia B.
Categories Lamb/Sheep
Time 2h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- brown the lamb cubes aand onion in oil
- add tomato paste
- add tomatoes
- add wine
- add water to cover meat
- simmer
- covered for 1 hour
- add artichoke s cook 30 minutes more
- add herbs and lemon juice
- cook 30 more minutes uuntil lamb is tender.
Nutrition Facts : Calories 379.1, Fat 22.2, SaturatedFat 7.2, Cholesterol 80, Sodium 143.7, Carbohydrate 17.2, Fiber 8.3, Sugar 4.9, Protein 24.7
LAMB STEW WITH BABY ARTICHOKES
Provided by Moira Hodgson
Categories dinner, main course
Time 2h
Yield 6 servings
Number Of Ingredients 16
Steps:
- Dredge the lamb lightly with flour. Heat the oil in a large heavy casserole and brown the lamb pieces a few at a time, on all sides, turning them with tongs. Remove the browned pieces to a bowl.
- Add the stock, garlic, tomatoes, tomato paste and white wine. Scrape up the cooking juices with a spoon, stir well, and return the lamb pieces to the casserole along with the thyme, salt and pepper. Cover and simmer over medium-low heat.
- After the meat has simmered for 30 minutes add the carrots. After 15 more minutes, add the onions. Cook the stew for one-and-a-half to two hours total, or until the meat is tender.
- Meanwhile, trim the tops (cutting off about two-thirds of an inch) and stalks from the artichokes. Remove tough outer leaves. Slice the artichokes vertically top to bottom in quarter-inch pieces. Place them in a large bowl filled with water and lemon juice to stop them from turning brown.
- Heat the olive oil in a large skillet. Saute the artichokes until brown and keep warm. Add the garlic to the skillet and cook just enough to change color. Sprinkle over the top of the artichokes. Just before serving the stew, sprinkle the artichokes over the top.
Nutrition Facts : @context http, Calories 871, UnsaturatedFat 33 grams, Carbohydrate 34 grams, Fat 59 grams, Fiber 11 grams, Protein 47 grams, SaturatedFat 22 grams, Sodium 1456 milligrams, Sugar 7 grams, TransFat 0 grams
LAMB STEW WITH JERUSALEM ARTICHOKES
The cubed tubers add a nice firm texture to the stew.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons oil in a large, heavy pot over medium-high heat. Season the lamb with salt and black pepper; brown the meat (in batches, if necessary) on all sides, about 8 minutes. Transfer to a bowl.
- Cook the artichokes in remaining tablespoon oil in same pot over medium-high heat, stirring occasionally, until well browned on all sides, about 7 minutes. Using a slotted spoon, transfer artichokes to a separate bowl.
- Add onion, garlic, and ginger to remaining oil in pot; saute over medium-high heat, stirring occasionally, until onion is translucent, about 4 minutes. Add cinnamon, cloves, cardamom, and red-pepper flakes; cook, stirring constantly, 2 minutes.
- Stir in tomatoes and juice, stock, saffron, and 1 teaspoon salt. Using the side of a wooden spoon, break up tomatoes. Add reserved lamb; bring mixture to a boil. Reduce heat to low; cover, and simmer until meat is tender, about 1 hour.
- Return reserved artichokes to pot. Continue to simmer until artichokes are tender, about 25 minutes; add caperberries during final 5 minutes of cooking. Season with salt and black pepper; stir in cilantro. Discard cinnamon, cloves, and cardamom before serving.
LAMB AND ARTICHOKE STEW (GREEK)
This is a delicious lamb stew. I love artichokes, and this is one of the things I would make for a special Sunday dinner.
Provided by evelynathens
Categories < 4 Hours
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut the lamb into 1 inch pieces.
- Clean the artichokes, placing them in a bowl filled with water and the lemon slices, so they don't discolor.
- Slice each artichoke heart in half.
- Pour the oil into a large saucepan and, over medium heat, sauté the onion until translucent, about 5 minutes.
- Add the spring onions and cook for 3-4 minutes.
- Increase the heat to high and add the meat.
- Brown the meat until it becomes a rich, dark colour.
- Add the hot stock and, as soon as it comes back to the boil, lower the heat to medium, cover and simmer for 15 to 20 minutes.
- Add the artichokes, minced dill, juice and rind of 1 lemon, salt and pepper to taste.
- Cover again and simmer until the artichokes and the meat are very tender, about 15 minutes longer.
- Turn off heat.
- In a large bowl, whisk together the egg, yolk, lemon juice and corn flour.
- With a ladle, slowly add the hot stock from the meat/artichokes to the egg/lemon mixture, whisking constantly.
- When you have added all the stock, pour the egg/lemon sauce over the meat, shaking the pan to mix it thoroughly, let it thicken slightly for about 2 minutes, and serve.
People also searched
More about "lamb and artichoke stew arn me angenares recipes"
GREEK LAMB AND ARTICHOKE STEW - JUST A LITTLE BIT OF …
From justalittlebitofbacon.com
5/5 (2)Total Time 2 hrs 55 minsCategory Main CourseCalories 325 per serving
- In a large oven-safe pot, heat 1/2 tbsp of olive oil over medium heat. Add the lamb in two batches and saute until lightly browned. Remove the lamb to a bowl and set aside.
- Add the remaining 1/2 tbsp of olive oil; then add the onions, garlic, and salt. Saute until the onions are soft and golden brown, about 8 minutes. Add the red wine and bring to a boil.
- Cook the wine down for 2-3 minutes. Then stir in the tomato paste and pureed tomatoes, and add back the lamb. Once the stew comes to a boil again, cover it, and transfer it to the oven.
BEST GREEK LAMB STEW WITH ARTICHOKES RECIPES - FOOD NETWORK …
From foodnetwork.ca
LAMB AND ARTICHOKE STEW ARN ME ANGENARES RECIPE
From recipeofhealth.com
GREEK LAMB STEW WITH ARTICHOKES | CANADIAN LIVING
From canadianliving.com
ARNI ME AGINARES AVGOLEMONO (GREEK LAMB STEW WITH ARTICHOKES)
From tweeton.com
LAMB STEW WITH ARTICHOKE HEARTS RECIPE | EAT SMARTER …
From eatsmarter.com
BEST LAMB AND ARTICHOKE STEW GREEK RECIPES - RECIPERT.COM
From recipert.com
GREEK ARTICHOKE STEW - AGINARES A LA POLITA - REAL …
From realgreekrecipes.com
LAMB AND ARTICHOKE STEW RECIPE - ME TO MATI
From metomati.com
BEST LAMB AND ARTICHOKE STEW ARN ME ANGENARES RECIPES
From alicerecipes.com
LAMB AND ARTICHOKE STEW ARN ME ANGENARES RECIPES
From wikifoodhub.com
LAMB AND ARTICHOKE STEW ARN ME ANGENARES RECIPE
From recipezazz.com
LAMB STEW WITH LEEKS AND BABY ARTICHOKES RECIPE | EPICURIOUS
From epicurious.com
LAMB AND ARTICHOKE STEW (ARNI ME ANGINARES) RECIPE - EAT YOUR …
From eatyourbooks.com
LAMB STEW WITH ARTICHOKES, OLIVES & MINT
From strawberryplum.com
ARTICHOKE AND LAMB STEW | SAVEUR
From saveur.com
ITALIAN LAMB WITH ARTICHOKES - ITALIAN RECIPE BOOK
From italianrecipebook.com
LAMB WITH ARTICHOKES, A GREAT SIMPLE CLASSIC.
From asmallkitcheningenoa.com
RECIPE: TUSCAN LAMB AND ARTICHOKE STEW | WHOLE FOODS MARKET
From wholefoodsmarket.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love