Lakeside Grill Meatloaf With Secret Sauce Recipes

MAW-MAW'S MEATLOAF WITH SECRET SAUCE

Maw-Maw's Meatloaf With Secret Sauce image

This recipe was original brought to us by my aunt when she lived in Germany, but my grandmother always used to make it for us. My 4-year old daughter loves this recipe and begs to mix up the "secret sauce." Hope you enjoy it as much as we do.

Provided by FACS Teacher

Categories Meat

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup corn flakes or 1/2 cup rolled oats
1/8 cup milk
2 eggs, beaten in a bowl
1 teaspoon salt
1 teaspoon pepper
1/2 medium onion, chopped
1 lb ground beef
ketchup
1 cup ketchup
1 cup barbecue sauce (I use KC Masterpiece Brown Sugar BBQ)
2 cups brown sugar
brown sugar
1 (8 ounce) can tomato juice

Steps:

Preheat oven to 350 degrees.
Roll out corn flakes into crumbs. If using rolled oats, then just leave as they are.
In a medium mixing bowl, add corn flakes, milk, onion, eggs, beef, salt, and pepper and mix together.
Shape into a loaf and put into a microwave-safe baking dish.
Add ketchup and tomato juice around meat.
Put meatloaf in microwave for 15 minutes, then transfer to oven for 20-30 minutes.
Sauce to go over when served: Mix ketchup and barbecue sauce in equal amounts and pour over twice as much brown sugar. Stir until well mixed.
I pour half over the meatloaf and set aside the rest for my family to add more themselves.

Nutrition Facts : Calories 556.6, Fat 14.1, SaturatedFat 5.2, Cholesterol 122.6, Sodium 1398.8, Carbohydrate 91.9, Fiber 1.1, Sugar 83.5, Protein 18.3

MOM'S SECRET INGREDIENT MEATLOAF

Mom's Secret Ingredient Meatloaf image

My mother made the best meatloaf in town, but would never share her recipe saying it was just a basic meatloaf recipe with a "secret ingredient". Now all MY family and friends beg for this meatloaf, but only my daughter knows the secret ingredient -- now you will too. You will get raves on this one!

Provided by hopeful

Categories Cheese

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 -2 1/2 lbs ground chuck
1 large egg
1 cup finely chopped onion (, or you can use 2-3 Tblp dried onion flakes if the kids object to actually seeing the onion)
1 cup milk
3 pieces bread, crumbed in food processor
1 teaspoon salt
1/8 teaspoon pepper
1/3-1/2 cup Heinz Chili Sauce (NO SUBSTITUTION on this ingredient)
1/2 cup catsup
1/2 cup shredded mild cheddar cheese or 1/2 cup shredded monterey jack cheese

Steps:

Mix ground chuck with breadcrumbs.
(extra lean works well too).
Add salt,pepper and egg.
Mixing with you hands now, add the Heinz Chili Sauce and the milk.
Seperate the mixture in half and form 2 loaves.
They will both fit comfortably in a 13" by 9" pan.
Mix the topping together and spread on the top and the sides of the loaves.
Cook at 375 for one hour or 400 for 45 minutes.
Check for firmness.
Let rest for ten minutes before cutting.
Tips---------.
If you have stale bread you can lay 2 slices under each loaf and it will soak up the grease so your meatloaf is a bit leaner upon serving.
Also, you can use the Chili Sauce on top of the meatloaf instead of catsup.
This makes it spicier but my mother never did this because it would have given away her"Secret Ingredient" -- and the kids probably will like it better with catsup on top.
Enjoy!

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