Lady Bird Johnsons Turkey Dressing Recipes

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LADY BIRD JOHNSON'S TURKEY DRESSING



Lady Bird Johnson's Turkey Dressing image

The best cornbread dressing ever. I usually double or triple the recipe and take to all of our Thanksgiving meals. As written from the official webiste.

Provided by Sara C

Categories     Winter

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

1 medium sized pan cornbread (I use 2 boxes of prepared Jiffy mix)
4 slices toasted bread, crumbled
1 stalk celery, chopped
3 large onions, chopped
6 eggs
1/4 cup butter
salt
pepper
sage
1 -2 cup pan drippings from turkey (I use packaged chicken broth to make ahead)

Steps:

  • Mix together cornbread and crumbled toast with stock.
  • Be sure to use enough stock so that it will not be stiff. (1-2 cups).
  • Add eggs and remaining ingredients.(spices to taste).
  • Bake slowly for one hour.(350°F).

Nutrition Facts : Calories 163.6, Fat 9.9, SaturatedFat 4.9, Cholesterol 173.9, Sodium 184.2, Carbohydrate 12.4, Fiber 1.2, Sugar 3.3, Protein 6.3

EASY BEGINNER'S TURKEY WITH STUFFING



Easy Beginner's Turkey with Stuffing image

This easy to make turkey is great for beginners, but experts will find it equally delicious. Adjust the cooking time for different sized birds.

Provided by DD123

Categories     Meat and Poultry Recipes     Turkey     Whole Turkey Recipes

Time 4h30m

Yield 12

Number Of Ingredients 9

12 pounds whole turkey
1 (6 ounce) package dry bread stuffing mix
1 cup water
1 tablespoon butter
1 cup chopped celery
¼ cup chopped onion
4 slices toasted white bread, torn into small pieces
salt and pepper to taste
2 tablespoons vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Rinse turkey, remove giblets and place in a shallow roasting pan.
  • Prepare stuffing according to package directions. Mix in water.
  • Melt butter in a medium saucepan over medium heat, and slowly cook and stir the celery and onion until tender.
  • Mix celery, onion, and toasted bread pieces into the stuffing, and season with salt and pepper. Loosely scoop stuffing into the turkey body cavity and neck cavity. Rub the exterior of the turkey with vegetable oil.
  • Loosely cover turkey with aluminum foil, and roast 3 1/2 to 4 hours in the preheated oven, until the thickest part of the thigh reaches 180 degrees F (85 degrees C) and the interior of the stuffing reaches 165 degrees F (70 degrees C). Remove foil during the last half hour of cooking to brown the bird.

Nutrition Facts : Calories 834.7 calories, Carbohydrate 15.6 g, Cholesterol 311.4 mg, Fat 40.4 g, Fiber 0.8 g, Protein 95 g, SaturatedFat 11.4 g, Sodium 592.6 mg, Sugar 1.8 g

MRS. LYNDON JOHNSON'S TURKEY DRESSING



Mrs. Lyndon Johnson's Turkey Dressing image

Time 1h5m

Number Of Ingredients 10

medium-size pan of corn bread
4 slices toasted bread
1 stalk chopped celery
3 large onions, chopped
6 eggs
1/4 cup butter
salt
pepper
sage
stock from turkey

Steps:

  • Mix together bread and corn bread that has been crumbled with stock from turkey. Be sure to use enough stock so it will not be stiff. Add eggs and remaining ingredients. Bake slowly for one hour.

Nutrition Facts : Nutritional Facts Serves

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