La Madeleine Pumpkin Pie Recipes
PUMPKIN MADELEINES
Pumpkin Madeleines - A simple french madeleine recipe with a fall twist! Light and fluffy homemade madeleines made with pumpkin and fall spices!
Provided by madi
Categories Dessert
Time 1h
Number Of Ingredients 7
Steps:
- In the bowl of a stand mixer fitted with the paddle attachment, beat together the eggs and sugar on medium-high speed until they are smooth, pale yellow, and creamy - about 8 minutes.
- Using a rubber spatula, gently fold in the flour, pumpkin puree, pumpkin pie spice, and baking powder.
- Next, add the melted and cooled butter (it should still be liquid, but not warm to the touch). Fold the butter into the batter gently.
- Transfer the batter to chill for 30 minutes.
- Towards the end of the chilling step, preheat the oven to 350 degrees F. Grease a madeleine pan with melted butter and non-stick cooking spray.
- Scoop 1 tablespoon of batter into each mold, making sure to fill each one about 3/4 of the way full.
- Bake in a preheated oven until the madeleines are light brown and a toothpick inserted into the center comes out clean - about 10-12 minutes.
- Transfer the madeleines to a wire rack to cool.
- Enjoy immediately or store in an airtight container at room temperature for up to 2 days.
Nutrition Facts : Calories 134 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
LA MADELEINE PUMPKIN PIE
Make and share this La Madeleine Pumpkin Pie recipe from Food.com.
Provided by Steve P.
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Combine all dry ingredients in a bowl.
- In another bowl, combine pumpkin and corn syrup.
- Mix into dry ingredients.
- Add cream and eggs; mix until well combined.
- Pour the mixture in an unbaked, 10-inch pie shell.
- Bake 45 minutes.
- Cool and serve with fresh whipped cream.
Nutrition Facts : Calories 405.2, Fat 20.7, SaturatedFat 9.3, Cholesterol 93.6, Sodium 237.8, Carbohydrate 52.6, Fiber 1.5, Sugar 29.2, Protein 4.7
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