La Gléhias Full English Breakfast Recipes

FULL ENGLISH BREAKFAST

Steps:

• Cook the bacon, sausages and mushrooms in a large nonstick skillet over a medium heat, turning occasionally, until well browned, about 8 minutes. Make room in the skillet so the tomatoes can sit directly on its surface and cook for 2 minutes.
• Create 4 "wells" in the skillet around the perimeter and one in the center. Crack the eggs into the wells and tilt the skillet around so the whites go under all the other ingredients. Cook until the eggs just start to set, about 2 minutes. Put the lid on and continue to cook until the eggs are cooked to your desired doneness, 4 to 6 minutes for runny yolks. Season the eggs.
• Meanwhile, make the beans: Combine the beans, tomato sauce and Worcestershire sauce in a saucepan and cook over low heat until the beans are tender and flavors are combined, about 10 minutes.
• For the tea: Put the kettle on, and when it has boiled, pour into a teapot containing 4 English Breakfast tea bags and leave to steep. Put the bread in the toaster. When toasted, cut into triangles. Stand up so the slices stay crisp.
• To serve: Remove the lid from the skillet and tip the breakfast onto a serving board. Sprinkle over the parsley. Put the beans in a pretty bowl or handled cup.
• Arrange the toast on the board. Put ramekins of ketchup, butter, and marmalade on the board. Add some milk to a mug or cup and pour some strong tea from the teapot, then stir.
• Breakfast is served.

FULL ENGLISH BREAKFAST

Steps:

• Cook sausages under grill for 10 to 12 minutes, turning occasionally, until brown.
• Slice tomatoes in half and place on grill pan together with bacon rashers to cook for 5 minutes with sausages.
• While sausages are cooking, using a non-stick frying pan, heat oil and cook eggs for 1 or 2 minutes according to preference.
• Remove eggs and replace with slices of white bread.
• Fry until bread is lightly browned on both sides, adding more oil if required.
• Serve fried bread with the eggs, sausages, bacon, and tomatoes.

LA GLéHIAS FULL ENGLISH BREAKFAST

Steps:

• Turn on the grill and allow to heat up for about 10minutes. While you are waiting, line the grill-tray with tin-foil (aluminium foil). If you are lucky enough to have two grill-trays, line them both, otherwise, line an oven tray as well.
• Put the Sausages and halved Tomatoes (skin side down) on one of the lined trays and the Bacon Rashers on the other. Overlap each rasher slightly, fatty edge on top, in portions of 3. Note: Make sure all of the ingredients are at room temperature before cooking otherwise cooking times may be thrown out.
• Empty the Mushrooms into a saucepan and put on the hob on a very low flame, lid on.
• The grill should be hot enough to put the Sausages and Tomatoes under.
• Put the Oil in a frying pan and break the Eggs into the cold oil.
• Empty the Baked Beans into a non-metallic, microwavable bowl and microwave on full power for 2 minutes.
• Check the Sausages regularly and turn as necessary. They should take about 10 minutes in total. The Tomatoes should take the same time to cook.
• When the Sausages and Tomatoes are ready, remove the tray from under the grill and put Bacon under.
• Stir the Baked Beans and put on for another 2 minutes.
• Turn the flame on under the Eggs. Stir the simmering Mushrooms and turn the heat up a little for the last minute.
• Serve Tomatoes on the plates top-left and Sausages go straight across the middle. I always try to put the Sausages on the plate with the ends curling upwards like smiles. :).
• Check the eggs and turn down a little if necessary. Turn off the grill but leave the bacon under.
• Mushrooms go around the bottom edge of the plate.
• Check the Beans are hot and spoon on the plate top right next to the Tomatoes.
• Finish off the Eggs and sit them across the Sausages.
• Bacon should be done and goes over the eggs.
• Serve immediately, preferably with a cup of English Breakfast tea.
• Bon Appetite! :).

THE ULTIMATE MAKEOVER: FULL ENGLISH BREAKFAST

Steps:

• Lay the bacon, mushrooms and tomatoes on a foil-lined tray. Brush the tops of the mushrooms with 3 tsp of the oil and both sides of the bread with the remaining oil. Set aside. Heat the grill to very hot. Lay the sausages on a small foil-lined tray (best not to prick good-quality sausages or they may lose moisture). Grill for about 10 mins until cooked, turning occasionally.
• Meanwhile, three-quarters fill a small pan, and a wide, deep sauté pan with water. Bring both to the boil. Lower an egg into the small pan and remove after 30 secs. Crack the egg into a cup. Add vinegar to the larger pan then, using a wire whisk, swirl the water around to create a whirlpool. Remove the whisk and slowly tip the egg into the centre of the whirlpool (see top picture). When the water comes back to the boil, remove the pan from the heat, cover and leave for 3 mins, then remove the egg. Place in a bowl of warm water while you cook the other egg - or cook both eggs an hour ahead, leave in a bowl of iced water, then reheat for 1½ mins in simmering water before serving.
• Meanwhile heat a griddle pan to very hot. Place the tomatoes, bacon and mushrooms under the grill for 3-4 mins without turning. At the same time, lay the bread on the griddle pan, cook until crisp, about 1 min each side. Drain everything on kitchen paper.
• Remove the eggs with a slotted spoon and drain briefly on a cloth. Arrange everything on a plate and serve with the juice and fruit.

FULL ENGLISH BREAKFAST FOR ONE

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Brown the sausages on all sides in a frying pan over medium heat for 5 minutes. Transfer to a baking dish.
• Bake the sausages in the preheated oven for 10 minutes.
• Score a cross into the bottom of the tomato and place, cross-side up, in the baking dish with the sausages.
• Bake the sausages and the tomato for 10 minutes. Turn off the oven, but do not remove the sausages and tomato.
• Meanwhile, in the frying pan used to brown the sausages, melt 1 tablespoon of butter and fry the bacon, hash browns, and the mushrooms over high heat until the mushrooms have softened, the bacon begins to crisp, and the hash browns turn golden, about 7 minutes. Transfer to the oven to keep warm.
• Pour beans in a small saucepan and cook, stirring frequently, over medium heat until heated through.
• Crack egg into a skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
• Toast bread and spread remaining butter over.
• Bring together the sausages, hash browns, bacon, beans, tomato, mushrooms, fried egg, and toast on a warm serving plate. Season with salt and pepper, garnish with parsley, and serve immediately.

BREAKFAST CASSEROLE

Steps:

• Layer all ingredients evenly over the bread.
• Pour the egg mixture over all.
• Refrigerate overnight.
• Preheat oven to 350°F.
• Top with a good sharp cheddar cheese (grated) and bake until golden brown and slightly risen, approximately 45 minutes.