La Fondita Fish Tacos Recipes
BAJA'S FISH TACOS
Steps:
- Heat a heavy skillet with 1/2-inch vegetable oil until hot, not smoking. Dip fish in batter to coat evenly, and lay fish strips in pan, not touching. Cook until golden, about 2 to 3 minutes. Turn and cook until golden. Drain on paper towels and season with salt, to taste.
- Heat a dry cast iron or heavy skillet and warm flour tortillas until heated. Assemble tortillas by layering fish, cabbage, mayonnaise, and salsa.
- Stir together until incorporated.
- Put ingredients in a bowl and mix.
- Process ingredients together, and then simmer over medium high heat until just boiling. Serve warm. If using fresh ingredients, simmer until cooked.
EASY FISH TACOS
Provided by Food Network
Time 50m
Yield 6 servings
Number Of Ingredients 6
Steps:
- 1. Bake fish fillets as directed on package. Cut each fillet into bite-size pieces.
- 2. Heat taco shells in oven as directed on box.
- 3. In medium bowl, mix mayonnaise and seasoning mix; stir in coleslaw mix. Let stand 5 minutes. Fill shells with fish pieces and coleslaw mixture; top with taco sauce.
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