La Choy Sweet And Sour Sauce Discontinued Recipes

SWEET AND SOUR SAUCE

Steps:

• Wash the orange and the lemon well.
• Slice the fruit and ginger and place the slices into a medium pot along with 5 cups of water.
• Bring to a boil then reduce heat and simmer for 30 minutes.
• Strain water with a sieve into a bowl.
• Press the fruit into the sieve. You want to get all of the water released.
• Place the water back into the pot and add 1 cup sugar, 1/2 cup vinegar, 1 cup ketchup, and a few drops of red food coloring (if using).
• Whisk until well blended.
• Heat the sauce over medium high heat.
• Combine 3 tablespoons corn starch and 3 tablespoons cold water in a small bowl.
• Slowly stream the corn starch liquid into the sauce, stirring constantly.
• When the sauce thickens, remove it from heat.

SWEET & SOUR SAUCE

Steps:

• Put everything except the cornflour into a small saucepan and cook over a medium heat, while whisking, until just simmering.
• Add the cornflour to a small bowl, add 1 tbsp water and mix together. Pour into the saucepan and whisk together until thickened and saucy.

HOMEMADE SWEET AND SOUR SAUCE

Steps:

• Mix dark brown sugar, cornstarch, garlic powder, and ground ginger together in a saucepan until well-combined. Add red wine vinegar, pineapple juice, and soy sauce. Cook and stir over medium heat until bubbling, about 8 minutes. Add crushed pineapple; cook until thickened, 2 to 3 minutes more.