La Choy Honey Nut Crunch Bars Recipes

LA CHOY HONEY NUT CRUNCH BARS

Steps:

• Grease a 9" square baking pan, or spray well with non-stick spray.
• Place the butter, honey, brown sugar and cinnamon into a 3-quart saucepan.
• Bring to a boil over medium heat, stirring constantly.
• Boil for one minute, and remove from heat.
• Immediately add vanilla, then noodles, and gently stir until all the noodles are coated.
• Stir in the nuts.
• Scrape the mixture into the prepared pan and pat down level using wax paper to protect your hands and make it easier to give it a flat surface.
• Let the mixture stand at least one hour before cutting into bars with a very large, heavy knife.
• NOTE: I find it easier to remove the whole thing in one piece to a cutting board and then slice them.
• Makes about 24 bars, depending on how large you slice them.

HONEY BARS

Steps:

• For the bars:.
• Preaheat oven to 375 degrees F.
• Lightly grease and flour 9x13 baking pan.
• Mix oil, honey, egg and vanilla in large mixing bowl.
• In separate bowl, mix sugar, flour, cinnamon, pecans, salt and baking soda.
• Mix dry ingredients into moist.
• Put into baking pan.
• Bake 15-20 minutes.
• Icing:.
• Combine all ingredients and pour over hot bars fresh out of the oven.