Kødrulle I Øl Danish Meatloaf In Beer Recipes
KøDRULLE I ØL (DANISH MEATLOAF IN BEER)
Make and share this Kødrulle I Øl (Danish Meatloaf in Beer) recipe from Food.com.
Provided by Member 610488
Categories Meatloaf
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Ask your butcher if they could grind the pork and ham together, or do it yourself.
- Mix pork and ham with the cracker crumbs, eggs, salt and pepper.
- Form into a loaf. Roll in cheesecloth and tie the ends securely.
- Place the roll in a big pan and add sufficient beer to cover the loaf.
- Simmer slowly for 2 hours. Unwrap the cheesecloth and serve as a roast or sliced as meat for sandwiches.
Nutrition Facts : Calories 994, Fat 29.3, SaturatedFat 9.8, Cholesterol 331.1, Sodium 1125.2, Carbohydrate 48.4, Fiber 1.9, Sugar 2.6, Protein 91.6
DANISH MEATLOAF
Best meatloaf EVER! We had this for dinner at a friend's the other night, and couldn't believe how good it was.
Provided by KLHquilts
Categories Meat
Time 2h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Sauté onion and green pepper in butter for five minutes.
- Add 1/4 cup of the chili sauce and water and cook for another three minutes.
- Press onion mixture into the bottom of a 9x5x3 loaf pan.
- Mix remaining ingredients and press on top of onion mixture.
- Bake at 375°F for 1.5 hours.
- When serving, invert meatloaf on a platter so that onion/pepper mixture is on top.
Nutrition Facts : Calories 405.8, Fat 20.5, SaturatedFat 8.9, Cholesterol 131.3, Sodium 873.2, Carbohydrate 25, Fiber 2, Sugar 3.5, Protein 28.3
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