Kyx Yummy Cream Cheese Breakfast Treat Aka Orange Bread Recipes

ORANGE CREAM CHEESE BREAD

Steps:

• Combine cream cheese and shortening, creaming well.
• Gradually add sugar, beating until light and fluffy.
• Add eggs, beating well after each addition.
• Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition.
• Stir in walnuts and orange peel.
• Pour batter into 2 greased and floured 8-1/2 x 4-1/2 x 3 inch loaf pans.
• Bake at 375 degrees F for 55 minutes or until a wooden toothpick inserted into center comes out clean.
• Let cool in pan for 10 mintues. Then sprinkle orange juice over loaves. Remove to wire rack to finish cooling.

ORANGE CREAM CHEESE BREAD

Steps:

• 1. Combine cream cheese and shortening, creaming well.
• 2. Gradually add sugar, beating until light and fluffy.
• 3. Add eggs, beating well after each addition.
• 4. Combine flour, baking powder, and salt.
• 5. Add flour mixture to creamed mixture alternately with milk.
• 6. Alternate milk and flour mixture ending with flour mixture. Mix well after each addition.
• 7. Stir in walnuts and orange peel.
• 8. Pour batter into 2 greased and floured 8-1/2 x 4-1/2 x 3 inch loaf pans.
• 9. Bake at 375 degrees F for about 55 minutes or until a wooden toothpick inserted into the center comes out clean.
• 10. Let cool in pan for 10 mintues. Then sprinkle orange juice over loaves.
• 11. Remove to wire rack to finish cooling.

APPLE CREAM CHEESE BREAKFAST BARS

Steps:

• Preheat oven to 350. Combine cake mix and 1/4 tsp lemon peel in a large bowl, reserving 1/2 cup of the mixture; set aside.
• Add butter to remaining mixture and beat with electric mixer at low speed until crumbly.
• Press mixture onto bottom and up sides of ungreased 13x9 inch baking pan. Bake for 10 minutes or until lightly browned.
• Beat cream cheese and reserved 1/2 cup cake mix in large bowl with electric mixer on medium speed until well blended.
• Gradually add 1/2 cup of sugar, beating until creamy. Add eggs one at a time mixing well after each addition.
• Blend in half and half and vanilla, pour into baked crust.
• Combine 1/3 cup sugar, cinnamon, nutmeg, and remaining 1/4 tsp lemon peel in large bowl; add apples. Gently toss until evenly coated.
• Spoon apple mixture over cream cheese batter, sprinkle with almonds.
• Bake 30 to 35 minutes or until center is set. Cool completely on wire rack and then cut into bars.

APRICOT-ORANGE BREAD

Steps:

• Preheat oven to 350º F. Lightly oil two 9x5-inch loaf pan.
• Cook apricots in water in a covered medium-size saucepan for 10-15 minutes or until tender but not mushy. Drain; reserve 3/4 cup liquid. Set apricots aside to cool.
• Cream together margarine and sugar. By hand, beat in egg and orange peel.
• Sift together flour, dry milk, baking powder, soda, and salt. Add to creamed mixture alternately with reserved apricot liquid and orange juice.
• Stir apricot pieces and pecans into batter.
• Turn batter into prepared pans.
• Bake for 40-45 minutes or until bread springs back when lightly touched in center.
• Cool 5 minutes in pan. Remove from pan and completely cool on wire rack before slicing.

FRUIT AND CREAM CHEESE BREAKFAST PASTRY

Steps:

• Open crescent roll dough and spread 1 can and a 1/2 onto a non stick 9x13 cookie sheet.
• Reserve 1/2 a can for lattice (the topping).
• Mix cream cheese, sugar, and vanilla until smooth.
• Spread cream cheese mixture over the crescent dough.
• Next spread, on top of the cheese, the pie filling.
• Using the 1/2 can of leftover dough, cut it into strips and stretch across the pastry in a lattice design from one corner to the other over lapping like the top of a pie.
• Melt butter and brush over the lattice dough and edges of the pastry.
• Bake in a 350° preheated oven for 20- 25 minutes, or until crescent dough is golden brown.
• Let stand for 5 minutes and slice.
• I tried using peach pie filling once, but I ended up having to use 2 cans to have enough peaches to cover the top. It cost a little more but it was Delicious!
• Great with Coffee or a large glass of Milk!
• Enjoy!

ZUCCHINI MANDARIN ORANGE BREAD

Steps:

• Mix all ingredients together in a large bowl.
• Grease 2 loaf pans, 8-1/2 x 4-1/2 x 2-1/2-inch.
• Bake for 1 hour at 325 degrees.
• Remove to a wire rack to cool.
• After 10 minutes of cooling, remove from loaf pans.
• Continue to cool completely on wire rack.