Kumquat Sour Recipes

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KUMQUAT SOUR



Kumquat Sour image

Greet Thanksgiving guests with a tart and tangy bourbon cocktail. Candied kumquats add a festive garnish. Also Try:Rosemary Vodka Tonics

Provided by Martha Stewart

Categories     Cocktail Recipes

Yield Serves 2

Number Of Ingredients 6

3 ounces freshly squeezed sour orange juice, plus more for rimming glass
Granulated sugar, for rimming glass
Ice cubes
4 ounces bourbon
2 ounces kumquat syrup (from Candied Kumquats)
5 or 6 Candied Kumquats halves

Steps:

  • Moisten the rim of two rocks glasses with sour orange juice. Place sanding sugar on a shallow dish and dip rim of each glass in sugar to coat; fill glasses with ice and set aside.
  • Fill a cocktail shaker with ice; add orange juice, bourbon, and kumquat syrup. Cover and shake until well combined. Strain into prepared glasses and garnish each with candied kumquats; serve.

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